3 soft corn tortillas filled with grilled steak, chopped onion and cilantro. Served with spicy tomatillo salsa.

Crispy corn tortilla chips covered in mild ranchera sauce, refried beans, sliced jalapeno, melted jack cheese, guacamole and sour cream.

Spicy wings with ranch dressing.

Our guacamole is made daily, using fresh avocados, tomatoes, onions and herbs.

Plump shrimp served with a spicy sauce, chopped avocado and celery.

A combination of melted jack cheese, chopped mild chiles, tomatoes and spices.

Specially prepared Mexican-style beans blended with Mexican sausage.

Freshly marinated white fish cooked in lime juice and spices. Served chilled with sliced avocado, tomatoes and onions.

Large flour tortilla filled with cheese and chopped green onions then grilled and served with guacamole, sour cream and pico de gallo.

Mini rolled tacos with guacamole.

3 individual masa boats layered with refried beans, 1 with chicken, the next with shredded pork and the last with shredded beef. All topped with lettuce, diced tomato, salsa and jack cheese.

Large flour tortilla baked until crispy then topped with refried beans, melted cheese, chopped tomatoes, chiles and guacamole.

Enjoy a sampler of favorites - taquitos, tiny burritos, cheese quesadillas, nachos, buffalo wings with ranch dressing and guacamole.

Mixed greens tossed with fresh tomato, jack cheese, marinated grilled chicken in a homemade balsamic vinaigrette.

Caesar salad with grilled chicken breast.

Crisp romaine lettuce topped with our special caesar dressing, chopped tomatoes, grated parmesan cheese, and croutons.

Tender char-broiled chicken breast, julienne jack cheese and sliced tomatoes atop romaine lettuce.

Meatball and vegetable soup.

Julienne ham, jack cheese, hard boiled egg, tomatoes and avocado atop fresh romaine nestled in a tortilla shell.

Large shrimp, sliced avocado, carrots and diced tomatoes atop a bed of romaine lettuce. Choice of dressing.

Sliced avocado and diced tomatoes on a bed of mixed greens.

Homemade with chicken stock and vegetables.

A crispy flour tortilla filled with refried beans, stewed pork, lettuce, cheese, diced tomatoes, fresh guacamole and sour cream.

Grilled achiote basted chicken breast atop layers of refried beans, lettuce, cheese, diced tomatoes, olives, all in a crispy flour tortilla shell. With fresh guacamole and sour cream.

Two mini tostadas, 1 with chile Verde pork and the other with chile colorado beef. Both are topped with refried beans, lettuce, chopped tomato, cheese, guacamole and sour cream.

A crispy tortilla shell filled with refried beans delicately simmered shredded breast of chicken or shredded beef, lettuce, cheese, fresh guacamole, and sour cream.

Sauteed chicken breast in a white wine garlic butter sauce, topped with grilled vegetables. With rice and sweet corn cake.

A choice 10 Ounces New York fillet grilled to perfection, topped with delicately sauteed mushroom caps. Served with Spanish rice, refried beans, seasonal veggies and sweet corn cake.

A choice 10 Ounces New York fillet butterflied and stuffed with mild sauteed peppers, tomatoes, bacon, ham and spices, grilled to perfection and topped with salsa mexicana. Served with rice, refried beans and sweet corn cake.

Choice 10 Ounces New York fillet grilled to perfection, served with an enchilada, rice, refried beans and sweet corn cake.

Choice of a large butterflied steak or breast of chicken coated in bread crumbs and fried to a golden brown. Served with French fries, guacamole, lemon wedges and pico de gallo.

Grilled boneless chicken breast served with rice, sliced avocado, tomatoes, sweet corn cake and fresh fruit.

Two large flour tortillas filled with seasoned char-broiled steak. Topped with salsas roja and ranchera, jack cheese and guacamole. Served with rice, refried beans and sweet corn cake.

Succulent pieces of specially seasoned roast pork with pico de gallo, rice, refried beans, guacamole and warm tortillas.

3 enchiladas. A cheese enchilada with red Chile sauce, a chicken enchilada with sour cream sauce and a pork enchilada with Chile verde sauce. Served with Spanish rice, refried beans and guacamole.

Choice NY steak diced and served in our salsa fresca. Served with rice, refried beans, sweet corn cake and warm tortillas.

Zucchini stuffed with pieces of our specially prepared chicken and smothered in melted cheese and salsa. Garnished with guacamole, olives and sour cream. Served with beans and Spanish rice.

Lean tender pieces of pork cooked in a tomatillo sauce. Served with rice, refried beans and warm tortillas.

Two cheese enchiladas topped with a ranchera sauce and melted cheese. Garnished with guacamole and sour cream. Served with rice and refried beans.

Grilled chicken breast, sliced avocado, jack cheese, bacon, leaf lettuce and a honey mustard sauce. With French fries.

Crispy corn tortillas filled with shredded beef or chicken, served with guacamole, sour cream, rice and refried beans.

Lean beef seasoned Mexican-style in our salsa roja. Served with rice, refried beans and warm tortillas.

Two flour tortillas filled with shredded beef or chicken and fried to a pastry flakiness. Topped with sour cream and guacamole. Served with rice and refried beans.

Two pork enchiladas topped with a tomatillo sauce and melted cheese. Garnished with guacamole and sour cream. Served with rice and refried beans.

Two chicken enchiladas topped with a tomatillo sauce and melted cheese. With guacamole, sour cream, rice and refried beans.

Grilled USDA choice beef chopped and served in soft corn tortillas with guacamole, pico de gallo, beans, sauteed zucchini and sweet corn cake.

Succulent pieces of chicken breast slow cooked in a delicate sauce with vegetables and served atop a bed of Spanish rice.

Achiote-basted grilled chicken in soft corn tortillas with guacamole, pico de gallo, whole beans and sweet corn cake.

Pacific red snapper fillet sauteed in lemon butter, stuffed with shrimp and crabmeat, then baked in our own veracruz wine sauce. Served atop a bed of Spanish rice with tomatoes, olives, lemon and sweet corn cake.

Corn tortilla filled with crab meat, topped with our tomatillo sauce, sliced avocado, olives, tomatoes and sour cream. Served with rice, refried beans and sweet corn cake.

Plump shrimp simmered in a delicate sauce and served on a bed of Spanish rice with sweet corn cake.

Tender shrimp simmered in a delicate sauce with spices, tomatoes, peppers, olives and mild green chiles. Served with rice, refried beans and sweet corn cake.

Grilled chicken topped with chimichurri sauce grated jack cheese alongside 4 scampi style shrimp. Served with whole beans, rice and grilled veggies.

Halibut fillet sauteed in a lemon butter sauce, then finish it in the oven with mushrooms and olives. Served atop Spanish rice with sliced avocado, tomatoes, lemon wedges and sweet corn cake.

A combination of prawns and scallops garnished with mushrooms, lemon wedges and avocado. Served with Spanish rice, potatoes and sweet corn cake.

A selection of lightly battered fried shrimp, scallops, filet of sole and steamed clams. Served with lemon wedges, sliced avocado, tomatoes and sweet corn cake.

Two soft corn tortillas filled with specially seasoned white fish sauteed in a delicate beer batter sauce and topped with shredded cabbage. Served with pico de gallo, Spanish rice and beans.

10 Ounces USDA choice fillet grilled with plump shrimp simmered in a delicate lemon butter sauce. Served with rice, refried beans and sweet corn cake.

2 corn tortillas stuffed with shrimp and topped with melted cheese and Chile verde sauce. Garnished with sliced avocado and sour cream. Served with rice, refried beans and sweet corn cake.

Jumbo shrimp bathed in our delicately spiced batter, then deep fried. Served atop a bed of Spanish rice with tomatoes, lemon wedges and sweet corn cake.

Chopped USDA choice beef cooked with mild ortega chiles, onions, salsa, tomatoes and beans pack a huge flour tortilla. Topped with cheese and ranchera sauce.

Stuffed with grilled chicken, jack cheese, pico de gallo and grilled veggies. Topped with sour cream sauce.

Succulent pieces of specially seasoned roast pork, refried beans, pico de gallo and cilantro sauce wrapped in a large flour tortilla and topped with more cilantro sauce.

Specially seasoned beef, refried beans and peppers in a flour tortilla. Topped with melted cheese and ranchera sauce.

Seasoned machaca beef with scrambled eggs, chiles, green peppers, tomatoes and onions in a large flour tortilla. Topped with melted jack cheese and special sauce.

Tender chunks of pork, mild green peppers and refried beans fill a huge flour tortilla. Topped with shredded jack cheese and tomatillo sauce.

Shredded chicken with refried beans, cheese and salsa fill a huge flour tortilla. Topped with jack cheese and ranchera sauce.

Tender chunks of beef stewed in a mild red Chile sauce, stuffed into a huge flour tortilla with refried beans, covered with jack cheese and more Colorado sauce.

A large flour tortilla filled with grilled veggies and grated jack cheese. Topped with cilantro sauce and served with pico de gallo, sour cream, guacamole and rice.

Fresh ground chuck, sliced onion, tomato, leaf lettuce and jack cheese. Served with French fries.

Grilled white fish in a soft flour tortilla with cabbage and pico de gallo.

Corn tortilla filled with seasoned pork. Served with sour cream and guacamole.

Grilled steak, chicken or carnitas in a soft corn tortilla with pico de gallo.

Topped with chopped onions and cilantro.

Beef, cheese or chicken. With guacamole and sour cream.

Corn tortilla filled with seasoned chicken. Served with sour cream.

Beef, cheese or chicken.

Shredded beef or chicken.

Sweet Mexican custard topped with a light caramel glaze and whipped cream.

Crispy flour tortilla filled with pieces of apple and dusted with cinnamon sugar.

Topped with whipped cream.

Large scoop of dreyers ice cream in a crispy crumb coating topped with whipped cream.