With cilantro and tortilla strips.

Served with parmesan flatbread and vegetable sticks.

Spicy cilantro - marinated chicken breast served with Thai peanut sauce and cucumber salad.

Served in a white wine garlic broth with tomato, fresh basil and pesto crostini.

With roasted red pepper coulis and chives.

Served with sweet and spicy chili sauce and cucumber salad.

Exotic mushroom and goat cheese served with salsa.

Traditional Maryland - style lump crab cake served with whole-grain mustard sauce.

Traditional Maryland - style lump crab cake served with whole-grain mustard sauce.

Served with parmesan flatbread and vegetable sticks.

Served in a white wine garlic broth with tomato, fresh basil and pesto crostini.

Served with spicy soy-lime dipping sauce.

With roasted red pepper coulis and chives.

Exotic mushroom and goat cheese served with salsa.

With cilantro and tortilla strips.

Served with sweet and spicy chili sauce and cucumber salad.

A combination of chicken satay with Thai peanut sauce, crispy calamari with sweet and spicy sauce and shrimp pot stickers with spicy soy-lime dipping sauce.

Served with mixed greens and drizzled with sweet soy sauce.

Spicy cilantro-marinated chicken breast served with Thai peanut sauce and cucumber salad.

Field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions and lemon dill dressing.

With greens, tomato, bacon, salemville bleu cheese, avocado, crispy wontons and hazelnut vinaigrette.

Blend of romaine and field greens with avocado, salemville bleu cheese, egg, tomato, bacon and house vinaigrette.

Traditional Caesar served with croutons and grilled or crispy chicken breast.

A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing.

With crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing.

With granny smith apples, salemville bleu cheese, spicy candied pecans and house vinaigrette.

Traditional Caesar served with croutons and grilled or crispy chicken breast.

With basil chiffonade and 12 year old balsamic vinegar.

With granny smith apples, salemville bleu cheese, spicy candied pecans and house vinaigrette.

With crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing.

A delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado and crispy wontons in our house vinaigrette.

A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing.

Field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions and lemon dill dressing.

Blend of romaine and field greens with avocado. Salemville bleu cheese, egg, tomato, bacon and house vinaigrette.

With smoked salmon and scrambled eggs, chives and dill cream on the side.

Egg whites, fresh vegetables, parmesan and goat cheese served over roasted tomato sauce.

With mushrooms, spinach, tomato and gruyere cheese.

With provolone cheese, avocado, lettuce, tomato and mustard on ciabatta bread.

With poached eggs, smoked salmon, sauteed spinach and hollandaise sauce on an English muffin.

Two eggs, sausage or bacon, toast and breakfast potatoes.

Traditional French baguette scented with vanilla, served with maple syrup, fresh berries and whipped cream.

With poached eggs, Canadian bacon and hollandaise sauce served on an English muffin.

Certified Angus beef patty with de mill white cheddar cheese, bacon, mayo and grilled red onion.

With avocado, bacon and wasabi mayo on whole - grain bread.

Danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread.

Certified Angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville blue cheese.

Certified Angus beef patty topped with caramelized onions, Barbeque sauce, mayo and melted danish havarti cheese.

A blend of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll.

Marinated grilled portabella mushroom served with grilled onions, roasted red pepper and mayo topped with goat cheese on a sesame bun.

Certified Angus beef patty with cracked black pepper. Montchevre goat cheese and horseradish mayo.

With caper mayo, spinach, tomato and cucumber on potato-dill bread.

7-inch pizza served with house field greens salad.

Blend of button and shitake mushrooms, caramelized onions, goat cheese, leeks, topped with fresh thyme and truffle oil.

Pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese and tomato sauce.

Mozzarella, fontina, parmesan and goat cheeses with basil pesto sauce, fresh and sun-dried tomatoes.

Spinach, bell peppers, tomato, blanched garlic, artichoke and mozzarella atop olive oil brushed pizza crust.

Fresh mozzarella, roma tomato and tomato sauce topped with fresh basil.

Thinly sliced duck trap smoked salmon over shaved red onion, dill cream and chives on a crisp pizza crust.

Chicken, tomato, red onion, mozzarella and barbeque sauce topped with cilantro.

With Dijon mustard, lettuce and tomato on potato-dill bread.

With basil pesto on ciabatta.

With roasted bell peppers, romaine, danish havarti and pesto mayo.

With hazelnut brown butter, crispy sage and grana padano.

With carrots, summer squash, new potatoes, spinach and roasted garlic sauce.

6-ounce filet served with a red wine reduction sauce and seasoned fries.

On sauteed spring vegetables tossed in pesto, topped with balsamic-fig reduction sauce.

Mozzarella, fontina, parmesan and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes.

Thinly sliced duck trap smoked salmon over shaved red onion, dill cream and chives on a crisp pizza crust.

Fresh mozzarella, roma tomato and tomato sauce topped with fresh basil.

Pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese and tomato sauce.

Blend of button and shitake mushrooms, caramelized onions, goat cheese, leeks, topped with fresh thyme and truffle oil.

Spinach, bell peppers, tomato, blanched garlic, artichoke and mozzarella atop olive oil brushed pizza crust.

Certified Angus beef patty with cracked black pepper, montchevre goat cheese and horseradish mayo.

Served with caper mayo, spinach, tomato and cucumber on potato-dill bread.

A bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll.

certified angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville bleu cheese

Certified Angus beef patty topped with de mill white cheddar cheese, bacon, mayo and grilled red onion.

Danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread.

Served with porcini risotto and grilled asparagus in a balsamic shallot sauce.

With baby carrots, squash, spinach, new potatoes and your choice of roasted garlic reduction or marsala mushroom sauce.

Twelve-ounce certified Angus beef strip. Salemville bleu cheese butter and French fries or steamed green beans.

Black pepper rubbed, 8-ounce certified Angus beef top sirloin, served with yukon gold potatoes, asparagus and garlic-mushroom sauce.

Served with whipped yukon gold potatoes and tomato caper white wine sauce.

Mushroom-crusted seared hawallan tuna served with horseradish whipped yukon gold potatoes and sauteed spinach, finished with merlot reduction sauce.

Over a bed of sauteed spring vegetables tossed in basil pesto and finished with a balsamic - fig reduction.

6-ounce certified Angus beef filet served on a bed of sauteed spinach with whipped yukon gold potatoes or vegetable.

Served blackened with saffron rice, broccoli and creme lemon sauce.

Served with sauteed mushrooms, tomatoes and artichokes finished with a lemon sauce.

With hazelnut-brown butter, crispy sage, grana padano.

With rigatoni and fresh grated parmesan.

With spinach, goat cheese, fresh and sun-dried tomatoes and garlic.

With double blanched garlic, tomato and basil sauce topped with fresh mozzarella cheese.

With chocolate sauce, chocolate gelato and our homemade whipped cream.

Fresh baked chocolate cookies with your choice of ice cream.

With branded door county cherries.

Topped with oatmeal crumbles, warm caramel sauce and vanilla gelato.

With baked meringue in a graham cracker crust.