California Pizza Kitchen

1/2 liter.

12 oz.

Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.

Tuscan white bean hummus topped with housemade checca and served with warm, hearth baked traditional or wheat whole grain pita.

Served hot with tortilla chips.

Baked in our hearth oven and sprinkled with herbs.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita. Vegetarian.

Served hot with housemade blue and white corn tortilla chips. Vegetarian.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterrey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.

Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.

Choose any two rolls. Baked in our hearth oven and sprinkled with herbs.

Choose any three rolls. Baked in our hearth oven and sprinkled with herbs.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spicesand crispy tortillas.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Our signature soups served side by side in the same bowl.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California olive oil.

Pure of potato with Nueske's Applewood smoked bacon and scallions.

Topped with bleu cheese dressing. Nueske's Applewood smoked bacon, chopped egg and roma tomatoes. Gluten-free ingredients.

Our classic mac and cheese lightly fried with panko, served on creamy cheese sauce.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and Serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian.

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan. Vegetarian.

Fresh cauliflower florets fried to a holden brown with buttermilk batter then tossed in housemade sriracha buffalo sauce and topped with a salad of celery, Gorgonzola and cilantro. Vegetarian.

East Asian shishito peppers pan-saut?ed with Tamari soy, garlic and red chili. Vegetarian. Gluten free.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine, avocado and housemade Dijon balsamic vinaigrette.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and basil tossed in mustard Parmesan vinaigrette.

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade champagne vinaigrette.

Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro, sesame seeds and hoisin ginger vinaigrette.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

With shaved Parmesan and housemade garlic butter croutons.

Our super grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our homemade champagne vinaigrette.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California extra virgin olive oil. Vegetarian.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas. Vegetarian.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. Vegetarian.

Puree of potato with Nueske's Applewood smoked bacon and scallions.

2 of our signature soups served side by side in the same bowl.

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.

Topped with bleu cheese dressing, Nueske's Applewood smoked bacon, chopped egg and tomatoes.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and Serrano peppers.

Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro, baked in our hearth oven. Served with housemade ranchito sauce.

Our classic mac n cheese lightly fried with panko, served on creamy cheese sauce.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterrey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

Napa and red cabbage, romaine and wontons tossed with scallions, fresh cilantro, sesame seeds and hoisin ginger vinaigrette.

With shaved Parmesan and house made garlic butter croutons.

Grape, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Gluten-free ingredients.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten-free ingredients.

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade Champagne vinaigrette. Gluten-free ingredients.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette. Gluten-free ingredients.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine, avocado and house made Dijon balsamic vinaigrette. Vegetarian.

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade champagne vinaigrette. Vegetarian.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with corn and spinach and succotash and topped with feta.

Panko-crusted mahi mahi, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro on grilled corn tortillas. Served with flame roasted salsa and our homemade chips.

Pan-roasted chicken breast with spaghettini, lemon capers and cream.

Panko-crusted chicken breast topped with arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan.

12 oz. USDA choice ribeye grilled with housemade pinot noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic arugula salad.

Wild caught halibut roasted on a cedar plank with butternut squash farro, baby kale and grilled asparagus.

Wild caught Alaskan halibut roasted on a cedar plank with grilled asparagus and butternut squash farro and baby kale.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta. Gluten-free ingredients.

Pan-sauteed chicken breast in lemon garlic sauce with hearth roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Panko-crusted chicken breast topped with arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

Panko-crusted mahi mahi, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro on grilled Mazina tortillas. Served with flame-roasted salsa and our housemade chips.

12 oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with creamy blue cheese butter. Served with roasted fingerling potatoes and lemon garlic wild arugula salad.

Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage.

Cremini mushrooms, sauteed spinach, and California olive ranch extra virgin olive oil with Romano and Parmesan.

Torn sausage, fresh mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara.

Emmentaler and goat cheese with caramalized onions and smashed garlic croutons.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage. Vegetarian.

Cremini mushrooms, sauteed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. Vegetarian.

Pulled chicken with our original BBQ sauce, onion straws, Sriracha ranch slaw and cilantro on our toasted cheddar ciabatta. Served with choice of side.

Hand-breaded chicken breast with fresh romaine, Roma tomatoes, pickles and mayo on our warm, toasted sesame ciabatta. Served with choice of side.

Roasted turkey breast, warm Brie, shaved Bosc pears and baby greens with housemade honey-mustard on our toasted ciabatta. Served with choice of side.

Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's Applewood smoked bacon on our toasted ciabatta. Served with choice of side.

Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and house made sun-dried tomato aioli on our Parmesan herb ciabatta. Served with choice of side.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and cilantro.

Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Fresh asparagus, spinach, housemade checca and Parmesan. Vegetarian.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

Blackened chicken and shrimp, crawfish, andouille sausage and Tasso ham in our spicy Cajun sauce.

Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Vegetarian.

Zucchini ribbons sauteed with lemon, garlic and white wine tossed with parsley, Parmesan and a touch of fettuccine.

Fresh asparagus, spinach, housemade checca and Parmesan.

Our garlic Parmesan cream sauce with fresh Italian parsley.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and cilantro.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.

Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, pecorino Romano and mozzarella. Finished with Parmesan. Vegetarian.

Fresh pineapple, Applewood smoked ham and slivered scallions.

Fresh and traditional mozzarella, Monterrey Jack, smoked Gouda and pecorino Romano with tomato and fresh basil. Vegetarian.

Chipotle adobo sauce, shaved poblanos and Monterrey Jack with house made roasted corn and black bean salsa, fresh cilantro and tangy lime crema.

Nueske's Applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, arugula, fresh torn basil and romaine tossed in lemon-pepper mayo.

Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Vegetarian.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Geek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Sweet caramelized onions, fresh mozzarella, Parmesan, silvered scallions and cracked black pepper.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro.

Nueske's Applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, arugula, fresh torn basil and romaine tossed in lemon-pepper mayo.

Chipotle adobo sauce, shaved poblanos and Monterrey Jack with housemade roasted corn and black bean salsa, fresh cilantro and tangy lime crema.

Fresh mozzarella, Monterrey Jack, smoked Gouda and Pecorino Romano with tomato and fresh basil.

Pineapple, Applewood smoked ham and slivered scallions.

Mushrooms, pepperoni, spicy Italian sausage, basil, mozzarella and wild Greek oregano.

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.

Sweet caramelized onions, fresh mozzarella, Parmesan and slivered scallions with cracked black pepper.

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.

Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, Pecorino Romano and mozzarella. Finished with Parmesan.

Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.

Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with layers of black beans, melted cheddar and Monterrey Jack. Served with flame-roasted salsa. Vegetarian.

The classic. Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Vegetarian.

Bosc pears, sweet caramelized onions and hazelnuts topped with chilled field greens in housemade Gorgonzola ranch. Vegetarian.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's Applewood smoked bacon, red onions and bell peppers.

Oven roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan. Vegetarian.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transforms this original to iconic.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild oregano.

The classic. Italian tomatoes with fresh mozzarella, basil and parmesan. Vegetarian.

Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

With Parmesan. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

With butter or olive oil. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

With Parmesan cream sauce. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Crisp romaine tossed with your choice of dressing and topped with Cheddar Goldfish. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueskes applewood smoked bacon, red onions and bell peppers.

Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens and Gorgonzola ranch.

Crisp lettuce, tortilla strips and housemade herb ranch topped with layers of black beans, melted cheddar and Monterrey Jack. Served with flame-roasted salsa.

Oven-roasted artichoke hearts, roasted garlic, sauted spinach, mozzarella and Parmesan.

Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.

Spicy marinara, Italian sausage, spicy Capicola ham, salami, mozzarella, shaved Parmesan, basil and oregano.

Served with baby broccoli. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Served with baby broccoli, herb ranch and ketchup. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Pepperoni, tomato sauce and mozzarella.

BBQ sauce, chicken and mozzarella.

With tomato sauce and mozzarella.

Pineapple, Canadian bacon, tomato sauce and mozzarella.

With tomato sauce and mozzarella.

With Parmesan cream sauce.

with fusilli in a light cream sauce.

Crisp romaine tossed with your choice of dressing, and topped with or without cheddar Goldfish.

Served with baby broccoli.

With baby broccoli. Served with herb ranch dressing and ketchup.

with Parmesan.

BBQ sauce, chicken and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Pineapple, Applewood smoked ham, tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Pepperoni, tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Fresh sliced pineapple and red seedless grapes.

Haagen-Dazs vanilla ice cream with triple thick hot fudge, fresh whipped cream, rainbow chocolate chips and a cherry.

Topped with fresh whipped cream, Hershe's chocolate syrup and a cherry.

Frosted with hand-whipped vanilla bean cream cream cheese and white chocolate curls.

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.

On a graham cracker crust with housemade whipped cream.

Served warm with housemade whipped cream.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.

Kettle cooked Belgian chocolate pudding, dark chocolate chunks, double graham cracker and toasted marshmallows.

Nueske's applewood smoked bacon and melted Monterey Jack, wrapped in a crispy wonton. Served with housemade ranchito sauce and herb ranch.

Serves 8-10.

Our twist on hummus, made with Tuscan white beans and topped with housemade checca. Served with traditional or honey-wheat with whole grain pita, straight from the hearth. Serves 8-10.

Flour tortillas sprinkled with herbs and baked in our pizza oven. Serves 8-10.

Fresh shiitake mushrooms, water chestnuts and green onions tossed in our spicy ginger soy sauce. Serves 8-10.

Diced avocado, sweet white corn, black beans, jicama, bell pepper, cilantro and Serrano peppers. Serves 8-10.

Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro, hearth-baked in our pizza oven. Served with housemade ranchito sauce. Serves 8-10.

Chinese dumplings topped with sesame seeds and green onions. Served with our soy-ginger chili sauce. Serves 8-10.

Vegetarian.

Vegetarian.

Vegetarian.

Crisp romaine, roma tomatoes, garbanzos, feta, black olives and red onions with our mustard herb vinaigrette. Vegetarian.

Crisp Granny Smith apples, marinated, cranberries and spiced pecans with our housemade Champagne vinaigrette. Vegetarian.

Crisp romaine with shaved Parmesan and housemade garlic croutons.

With our signature BBQ sauce, housemade herb ranch and cilantro. Serves 8-10.

Roasted butternut squash, dates, avocado, toasted almonds, beets, chopped egg and cranberries. Served with housemade champagne vinaigrette. Serves 8-10.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and basil. Served with mustard Parmesan vinaigrette. Serves 8-10.

Nueskes Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with housemade herb ranch or blue cheese dressing. Serves 8-10.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola served with housemade Dijon balsamic vinaigrette. Serves 8-10.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes, served over cool Romaine, avocado and housemade Dijon balsamic vinaigrette. Serves 8-10.

Napa and red cabbage, lettuce, chicken breast, wontons, green onions, cilantro and sesame seeds. Served with hoisin ginger vinaigrette. Serves 8-10.

With shaved Parmesan and housemade garlic butter croutons. Serves 8-10.

* Serves 8-10 * With shaved Parmesan and housemade garlic butter croutons.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Serves 8-10.

Our super-grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and Feta served with our housemade champagne vinaigrette. Serves 8-10.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro. Served with choice of soup.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro. Served with choice of salad.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served with choice of soup.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served with choice of salad.

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Served with choice of soup. Vegetarian.

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Served with choice of salad. Vegetarian.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Served with choice of soup.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Served with choice of salad.

Cremini mushrooms, sauteed spinach and California olive oil with Romano and Parmesan. Served with choice of soup. Vegetarian.

Cremini mushrooms, sauteed spinach and California olive oil with Romano and Parmesan. Served with choice of salad. Vegetarian.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Cremini mushrooms, sauted spinach and California Olive Ranch extra virginolive oil with Romano and Parmesan.

Pulled chicken with our original BBQ sauce, onion straws, Sriracha ranch slaw and fresh cilantro. Served with choice of soup.

Pulled chicken with our original BBQ sauce, onion straws, Sriracha ranch slaw and fresh cilantro. Served with choice of salad.

Hand-breaded chicken breast with romaine, roma tomatoes, pickles and mayo. Served with choice of soup.

Hand-breaded chicken breast with romaine, roma tomatoes, pickles and mayo. Served with choice of salad.

Roasted turkey breast, warm brie, shaved bosc pears and baby greens with housemade honey-mustard. Served with choice of soup.

Roasted turkey breast, warm brie, shaved bosc pears and baby greens with housemade honey-mustard. Served with choice of salad.

Oven-roasted turkey or grilled chicken with fresh avocado and Nueske's Applewood smoked bacon. Served with choice of soup.

Oven-roasted turkey or grilled chicken with fresh avocado and Nueske's Applewood smoked bacon. Served with choice of salad.

Grilled bell peppers, Cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli. Served with choice of soup. Vegetarian.

Grilled bell peppers, Cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli. Served with choice of salad. Vegetarian.

Pulled chicken with our original BBQ sauce, onion straws, Sriracha ranch slaw and cilantro on our toasted cheddar ciabatta. Served with soup or salad.

Hand-breaded chicken breast with fresh romaine, Roma tomatoes, pickles and mayo on our warm, toasted sesame ciabatta. Served with soup or salad.

Roasted turkey breast, warm Brie, shaved Bosc pears and baby greens with housemade honey-mustard on our toasted ciabatta. Served with soup or salad.

Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's Applewood smoked bacon on our toasted ciabatta. Served with soup or salad.

Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli on our Parmesan herb ciabatta. Served with soup or salad.

Crisp romaine, Roma tomatoes, garbanzos, feta, black olives and red onions with our mustard herb vinaigrette.

Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade champagne vinaigrette.

Crisp romaine with shaved Parmesan and housemade garlic croutons.

Rich caramel pudding, black cocoa cookie crumbs, house made whipped cream, caramel sauce and natural flaked sea salt. Vegetarian.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Vegetarian.

Served warm with house made whipped cream. Vegetarian.

On a graham cracker crust with housemade whipped cream. Vegetarian.

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce. Vegetarian.

Served on a ginger crumb praline crust with fresh whipped cream and a drizzle of praline sauce.

* Priced Per Box, Minimum Order 6 Boxes * Choice of Sandwich Chips Brownie

* Priced Per Box, Minimum Order 6 Boxes * Choice of Salad Pita Brownie

2 pastas, 1 salad and sweets platter. Serves 8-10.

2 pastas, 2 salads and sweets platter. Serves 15-20.

1 salad, 1 pasta, 3 pizzas and sweets platter. Serves 8-10.

2 salads, 2 pasta, 6 pizzas and sweets platter. Serves 15-20.

5 pizzas, 1 salad and sweets platter. Serves 8-10.

10 pizzas, 2 salads and a sweets platter. Serves 15-20.

2 pastas, 1 salad and sweets platter. Serves 8-10.

2 pastas, 2 salads and sweets platter. Serves 15-20.

1 salad, 1 pasta, 3 pizzas and sweets platter.

2 salads, 2 pastas, 6 pizzas and sweets platter.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.

Tuscan white bean hummus, topped with housemade checca and served with warm, hearth baked traditional or wheat whole grain pita. Vegetarian. Serves 8-10.

Served hot with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.

Hand wrapped crispy wonton rolls filled with avocado, chicken tomato, Monterey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. Serves 8-10.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy. Serves 8-10.

Chinese dumplings topped with sesame seeds and scallions. Served with our soy ginger chili sauce. Serves 8-10.

Baked in our hearth oven and sprinkled with herbs. Serves 8-10.

Fresh cauliflower florets fried to a holden brown with buttermilk batter, then tossed in homemade sriracha buffalo sauce and topped with a salad of celery, Gorgonzola and cilantro. Vegetarian. Serves 8-10.

East Asian shishito peppers pan-saut?ed with Tamari soy, garlic and red chili. Vegetarian. Gluten free. Serves 8-10.

Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli on our Parmesan herb ciabatta.

Avocado and Nueske's Applewood smoked bacon with chicken or turkey breast.

Roasted turkey breast, warm Brie, shaved Bosc pears and baby greens with house made honey-mustard on our toasted ciabatta.

Assorted sandwiches, 1 salad, chips and sweets platter. Serves 8-10.

Assorted sandwiches, 1 salad, chips and sweets platter. Serves 15-20.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips and Monterey Jack. Topped with BBQ chicken, tomatoes, scallions and served with our legendary BBQ sauce and housemade herb ranch. Serves 8-10.

Our super grain salad with asparagus, sun dried tomatoes, red onions, toasted pine nuts and feta, served with our housemade champagne vinaigrette. Vegetarian. Serves 8-10.

Napa and red cabbage, romaine and wontons served with scallions, fresh cilantro, sesame seeds and hoisin ginger vinaigrette. Serves 8-10.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil served with mustard herb vinaigrette. Gluten free. Serves 8-10.

Nueske's Applewood smoke bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten free. Serves 8-10.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun dried tomatoes, served over cool romaine with avocado and housemade Dijon balsamic vinaigrette. Vegetarian. Serves 8-10.

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Served with housemade champagne vinaigrette. Gluten free. Serves 8-10.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Serves 8-10.

Grapes, green apples, candied walnuts, crisp celery, field greens and gorgonzola, served with housemade Dijon balsamic vinaigrette. Gluten free. Serves 8-10.

With shaved Parmesan and housemade garlic butter croutons. Serves 8-10.

Our creamy jalapeno lime sauce with spinach fettuccine, onion, bell peppers and cilantro. If you dont love it, you havent tried it yet. Serves 6-8.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley. Serves 6-8.

Fresh asparagus, spinach, housemade checca and Parmesan. Serves 6-8.

Blackened chicken and shrimp, crawfish, Andouille sausage and tasso ham in our spicy Cajun sauce. Serves 6-8.

The ultimate roasted garlic Parmesan cream sauce. Serves 6-8.

A Chinese classic with garlic, green onions, peanuts and hot red chilies. Serves 6-8.

Pan-roasted chicken breast with spaghettini, lemon capers and cream. Serves 6-8.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Serves 6-8.

Vegetarian.

Vegetarian.

Vegetarian.

Chocolate chunk cookies, cookies, snickerdoodles, oatmeal raisin cookies and brownies.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. Serves 6-8.

Fresh asparagus, spinach, housemade checca and Parmesan. Vegetarian. Serves 6-8.

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce. Serves 6-8.

Freshly made basil pesto cream sauce with sun dried tomatoes and Parmesan. Vegetarian. Serves 6-8.

Pan roasted chicken breast with spaghettini, lemon, capers and cream. Serves 6-8.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. Serves 6-8.

Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian. Serves 6-8.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley. Serves 6-8.

Roasted turkey breast, warm Brie, shaved Bosc pears and baby greens with housemade honey mustard. Served on our signature bread.

Grilled bell peppers, cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun dried tomato aioli. Vegetarian. Served on our signature bread.

Oven roasted turkey or grilled chicken with fresh avocado and Nueske's Applewood smoked bacon. Served on our signature bread.

Per bag.

Assorted sandwiches with 1 salad and chips. Served with a sweets platter.

Assorted sandwiches with 2 salads and chips. Served with a sweets platter.

5 pizzas and 1 salad. Served with a sweets platter.

10 pizzas and 2 salads. Served with a sweets platter.

2 pastas and 1 salad. Served with a sweets platter.

2 pastas and 2 salads. Served with a sweets platter.

1 salad, 1 pasta and 3 pizzas. Served with a sweets platter.

2 salads, 2 pastas and 6 pizzas. Served with a sweets platter.

Vegetarian.

Vegetarian.

Vegetarian.

Served on a ginger crumb praline crust with fresh whipped cream and a drizzle of praline sauce.