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Wokshop By Xi'an
2 pieces.
4 pieces.
4 pieces.
4 pieces.
4 piece.
3 piece.
3 piece.
3 piece.
4 piece.
Tofu or chicken or shrimp.
Chicken, BBQ pork or shrimp.
Battered calamari served with sweet and sour sauce.
4 piece.
Fresh tuna tossed in lemon and cilantro sauce served with crispy wonton.
2 bao buns. Scallion, cilantro, plum sauce, pickled mustard and crushed peanuts. Choice of beef short rib or pork belly.
4 pieces.
4 pieces.
4 pieces.
Tofu, carrots, celery, rice noodle and cilantro.
2 pieces.
2 pieces. Add egg white for an additional charge.
2 pieces. Add egg white for an additional charge.
2 pieces. Add egg white for an additional charge.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
2 pieces.
8 pieces. Spicy.
4 pieces.
2 pieces.
Chopped Firm tofu stirred fried with green beans garlic and brown sauce
House-made chicken dumplings, bok choy, carrot, Spinach, chicken and shrimp.
Tofu, mushrooms, bamboo shoots and eggs.
Chicken consomme poured over sizzling, rice cake, fresh veggies, chicken and shrimp.
Coconut broth, White mushroom and mixed green.
Coconut broth, white mushroom and mixed green.
Carrots, purple cabbage, bell pepper, cucumber, tomato and miso sesame dressing.
Shredded romaine heart, crispy noodles sesame seeds, almonds and ginger vinaigrette.
Grilled chicken, cabbage, broccoli tomato, snow peas and mustard vinaigrette.
Glass noodle, shrimp, bell pepper, onion and cilantro in lime sauce dressing.
Shredded romaine, crispy noodles and honey mustard and vinaigrette.
Napa cabbage, bean sprouts, mandarin oranges and honey mustard vinaigrette.
Lightly battered chicken, red bell peppers onion and pineapple.
Spicy.
Sliced chicken breast, carrots, brown sauce over a bed of spinach.
Sliced chicken breast, white mushrooms snow peas, onion and fresh basil.
Boneless crispy duck, cucumber, scallions 4 steamed pancakes and hoisin plum sauce.
Served with sizzling onions.
1/2 chicken roasted with 5 spices and ginger. Served with 6 piece multigrain pancakes scallion, cucumber and plum sauce (Allow 20 min).
Served on a bed of steamed broccoli. Spicy.
Lightly battered chicken, garlic, chilis pungent sauce and steamed broccoli. Spicy.
Celery and water chestnuts.
Accented with peanuts. Spicy.
Fresh veggies steamed or wokked.
Organic bean curd sheets, soy beans pickled mustard greens and edamame.
String bean, pickled turnip and jalapeno. Spicy.
Add minced chicken for an additional charge. Leeks, Thai basil and black bean.
Water chestnuts and brown sauce.
Braised shell-on, chilis and scallions.
Peanuts, scallions, red pepper and brown sauce. Spicy.
Snow peas, white mushrooms, water chestnuts and white sauce.
Lightly battered shrimp, garlic, chilis, spicy pungent sauce and cilantro. Spicy.
Jicama, garlic and scallions, pungent tomato sauce. Spicy.
Traditional crispy shrimp. Served with walnuts, crispy spinach, in a decadent glaze.
Scallions, white sauce and crispy spinach.
Asparagus, sesame seed, miso sesame vinaigrette and Asian slaw.
Grilled white onion, bean sprouts, peppercorn sauce.
Choice of scallion ginger sauce or black bean sauce.
Lightly batter cod filet and bell peppers mushrooms.
Bok choy, sesame seeds and side salad. (Allow 20 min).
White and green onions and brown sauce.
Carrots, celery, firm tofu and chili paste. Spicy.
Served on a bed of steamed broccoli. Spicy.
Served on a bed of steamed broccoli. Spicy.
White onions, crispy spinach, rice sticks teriyaki wok sauce or peppercorn sauce.
Served with asparagus spears.
Rice fettucini, yellow onion, bean sprouts and sliced chicken breast.
Rice fettucini, yellow onion, bean sprouts and sliced chicken breast.
Crisped lo mein noodles topped with mixed veggies, chicken and shrimp in brown sauce.
Rice noodle in broth beef soup, tenderloin, bean sprout, white onion, basil, jalapeno and lemon.
Cucumber, scallions, bean sprouts and hoisin.
Ramen, hearty beef chunks and spicy broth. Spicy.
Bean sprouts, cucumber and spicy peanut sauce.
Fresh veggies and caramelized leeks.
Chicken, cabbage, bean sprouts, onion, jicama and tomato in tomatoes sauce
Peas, carrots, bean sprouts and green onion.
Peas, carrots, bean sprouts and green onion.
Peas, carrots, bean sprouts and green onion.
Organic brown and amp; wild rice, chopped broccoli, snow peas, onion and eggs white.
Organic brown and amp; wild rice, chopped broccoli, snow peas, onion and eggs white.
Organic brown and wild rice, chopped bok choy, white mushrooms, green onion and garlic.
Shrimp, BBQ pork, peas, carrots, bean sprouts and green onion.
Jasmin rice, egg and onions
Sliced chicken breast, white mushrooms, snow peas, onion and fresh basil.
Celery and water chestnuts.
Lightly battered chicken, peppers, onion and pineapple.
Accented with peanuts.
Slice chicken breast and carrots in brown sauce over a bed of spinach.
Served on a bed of steamed broccoli.
Lightly battered chicken, garlic, chili, pungent sauce and steamed broccoli.
White and green onion in brown sauce.
Served on a bed of steamed broccoli.
Lightly battered beef, garlic, chili, pungent sauce and steamed broccoli.
White onions, crispy spinach, rice sticks and teriyaki wok.
Accented with peanuts.
Water chestnuts in brown sauce.
Jicama, garlic, scallions and pungent in tomato sauce.
Traditional crispy shrimp served with walnuts, crispy, spinach in decadent glazed.
Scallions, white sauce and crispy spinach.
Choice of Scallion ginger sauce or Black bean sauce.
Boneless chicken, cucumber, scallions and 4 steamed pancakes served with hoisin plum sauce.
Boneless crispy duck, cucumber, scallions and 4 steamed pancakes served with hoisin plum sauce.
Asparagus, sesame seeds, miso sesame vinaigrette and Asian slaw.
Bok choy and sesame seeds.
Served with garlic steamed broccoli and Szechuan string beans.
Spicy.
Spicy.
Spicy.
Spicy.
Brown wok sauce.
Spicy.
Steamed or wokked.
Leeks, black bean sauce.
Coconut, lemon or mango.
10 pieces.
500 ml.
Lemonade, iced tea, Arnold Palmer.
Menu for Wokshop By Xi'an provided by Allmenus.com
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