P.F. Chang's China Bistro

our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

(v). crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce

* tempura-battered, tossed in a light, spicy sriracha aioli

crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce

slow-braised and dry rubbed with chang's five-spice seasoning

(c, v). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha

(v). vegetarian version of our signature appetizer with wok-seared tofu

hand-rolled with marinated pork and vegetables, with chang's sweet & sour mustard sauce

tempura-battered with our signature spicy dipping sauce

crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce

(c). rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce

* (v). drizzled with a light chili sauce, served steamed or pan-fried

* (v). vegetable

* (v). pork

* (v). shrimp

(c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips

(v). steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt orange ginger

(v). traditional

(c). sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad

slow-braised and wok-seared with a tangy asian barbecue sauce

velvety broth with julienne carrots and green onions

* spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. made fresh to order

grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

* rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

classic

with chicken

savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts

(c). sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette

lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

chicken

shrimp

tossed with pineapple, bell peppers, onions and red ginger

chicken

pork

sliced flank steak seared with fresh ginger, green onions and garlic

* spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers

* chicken

* shrimp

* scallops

* shrimp & scallops

* spicy sesame sauce with broccoli, red bell peppers and onions

* black pepper-garlic sauce marinated flank steak, onions and bell peppers

* hunan chili sauce with fresh orange slices, garnished with daikon sprouts

* chicken

* beef

* shrimp

sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli

braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots

* sweet & spicy chili sauce with tender, bite-sized chicken

fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad

* (v). spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli

* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

* dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw

* crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions

* tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw

(v). light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts

* (v). chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

tossed in a light asian aioli with warm candied walnuts and cool honeydew melon

* tossed with chinese black beans, peas, scallions, asian mushrooms and egg

stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

(v). savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried

sweet, soy-glazed flank steak wok-seared with scallions and garlic

(c). line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach

spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas

(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

(c). vegetable

(c). beef, pork, chicken

(c). shrimp

(c). combo

light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

savory soy sauce tossed with wok-seared egg noodles and fresh vegetables

vegetable, beef, pork, chicken

shrimp

combo

spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts

(v). tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms

(c). bold thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

(c). chicken

(c). shrimp, combo

* stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves

crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

tender leaves stir-fried with chopped garlic

* wok-fired with red chili paste, garlic, sichuan preserves and sliced onions

handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint

six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce

handmade, warm and crispy wontons with a creamy chocolate- raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint

a p.f. chang's tradition perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel

smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

decadent, rich chocolate cake served with fresh berries and raspberry sauce

mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa

served with honey dipping sauce

every kid's favorite without the veggies

(gf). chicken, egg, and rice in our gluten free sauce

served with sweet and sour dipping sauce

(v). snap peas, carrots and broccoli served steamed or stir-fried

egg noodles stir-fried with chicken

(gf, v). snap peas, carrots and broccoli served steamed

(c)

order of 2

our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

velvety broth with julienne carrots and green onions

light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

asparagus, shiitake mushrooms, broccoli and carrots, served steamed

light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, asian mushrooms and peanuts

tender leaves stir-fried with chopped garlic

(v). tender leaves stir-fried with chopped garlic

(v). crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

* sweet & spicy chili sauce with tender, bite-sized chicken

sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli

sliced flank steak seared with fresh ginger, green onions and garlic

(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg

braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots

sweet, soy-glazed flank steak wok-seared with scallions and garlic

* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad

* black pepper-garlic sauce marinated flank steak, onions and bell peppers

tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

decadent, rich chocolate cake served with fresh berries and raspberry sauce

our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

(v). crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce

* tempura-battered, tossed in a light, spicy sriracha aioli

crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce

slow-braised and dry rubbed with chang's five-spice seasoning

* (c). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha

(v). vegetarian version of our signature appetizer with wok-seared tofu

hand-rolled with marinated pork and vegetables, with chang's sweet & sour mustard sauce

tempura-battered with our signature spicy dipping sauce

crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce

slow-braised and wok-seared with a tangy asian barbecue sauce

* (v). drizzled with a light chili sauce, served steamed or pan-fried

* (v). vegetable

* (v). pork

* (v). shrimp

(c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips

(v). steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt orange ginger

(v). traditional

(c). sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad

(c). rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce

* sweet & spicy chili sauce with tender, bite-sized chicken

* spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers

* chicken

* shrimp, scallops, shrimp & scallops

stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

* spicy sesame sauce with broccoli, red bell peppers and onions

sliced chicken breast tossed with ginger, green onions and fresh broccoli

tossed in a light asian aioli with warm candied walnuts and cool honeydew melon

* black pepper-garlic sauce marinated flank steak, onions and bell peppers

sliced flank steak seared with fresh ginger, green onions and garlic

(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg

(c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw

lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

chicken

shrimp

tossed with pineapple, bell peppers, onions and red ginger

sweet, soy-glazed flank steak wok-seared with scallions and garlic

* hunan chili sauce with fresh orange slices, garnished with daikon sprouts

chicken

shrimp

* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

velvety broth with julienne carrots and green onions

spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. made fresh to order

grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

classic

with chicken

savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts

(c). sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette

grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

chicken

shrimp

tossed with pineapple, bell peppers, onions and red ginger

chicken

pork

sliced flank steak seared with fresh ginger, green onions and garlic

* spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers

* chicken

* shrimp

* scallops

* shrimp & scallops

* spicy sesame sauce with broccoli, red bell peppers and onions

* black pepper-garlic sauce marinated flank steak, onions and bell peppers

* hunan chili sauce with fresh orange slices, garnished with daikon sprouts

* chicken

* beef

* shrimp

sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli

braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots

* sweet & spicy chili sauce with tender, bite-sized chicken

fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad

* (v). spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli

* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

(c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw

* crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions

* tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw

(v). light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts

* (v). chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

tossed in a light asian aioli with warm candied walnuts and cool honeydew melon

(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg

almond & cashew chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

(v). savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried

sweet, soy-glazed flank steak wok-seared with scallions and garlic

(c). line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach

spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas

(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

(c). vegetable

(c). beef, pork, chicken

(c). shrimp

(c). combo

(v). tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms

* egg noodles tossed with garlic and chili pepper flakes

savory soy sauce tossed with wok-seared egg noodles and fresh vegetables

vegetable, beef, pork, chicken

shrimp

combo

spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts

light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

(c). bold thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

(c). chicken

(c). shrimp, combo

* stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves

crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

tender leaves stir-fried with chopped garlic

* wok-fired with red chili paste, garlic, sichuan preserves and sliced onions

handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint

six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce

select any 3 sweet treats

handmade, warm and crispy wontons with a creamy chocolate- raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint

a p.f. chang's tradition perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel

smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

decadent, rich chocolate cake served with fresh berries and raspberry sauce

mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa

served with honey dipping sauce

every kid's favorite without the veggies

chicken, egg, and rice in our gluten free sauce

served with sweet and sour dipping sauce

(v). snap peas, carrots and broccoli served steamed or stir-fried

egg noodles stir-fried with chicken

(v). snap peas, carrots and broccoli served steamed

our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

velvety broth with julienne carrots and green onions

light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

asparagus, shiitake mushrooms, broccoli and carrots, served steamed

light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts original

(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

vegetable

beef, pork, chicken

shrimp

combo

tender leaves stir-fried with chopped garlic

crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

* sweet & spicy chili sauce with tender, bite-sized chicken

sliced chicken breast tossed with ginger, green onions and fresh broccoli

sliced flank steak seared with fresh ginger, green onions and garlic

tossed with chinese black beans, peas, scallions, asian mushrooms and egg

braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots

sweet, soy-glazed flank steak wok-seared with scallions and garlic

* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad

* black pepper-garlic sauce marinated flank steak, onions and bell peppers

tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

decadent, rich chocolate cake served with fresh berries and raspberry sauce

made fresh by hand in our kitchen. served steamed with potsticker sauce on the side

made fresh by hand in our kitchen. served steamed with potsticker sauce on the side

made fresh by hand in our kitchen. served steamed with potsticker sauce on the side

(v). steamed to order and sprinkled with our special orange citrus salt, orange peels and chili flakes

(v). steamed to order and served with a light sprinkling of kosher salt

our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups

vegetarian version of our signature appetizer with wok-seared tofu

tempura-battered with our signature spicy dipping sauce

crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce

tempura-battered, tossed in a light, spicy sriracha aioli

hand-rolled with marinated pork and vegetables, with chang's sweet & sour mustard sauce

crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce

slow-braised and dry rubbed with chang's five-spice seasoning

wok-seared ribs tossed with an asian barbeque sauce

(c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips

(c). rolled-to-order with kani kama, crisp cucumber, ripe avocado and sesame-seasoned rice

* (c). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts and sesame-seasoned rice

lager

gekkeikan jar

patrón silver tequila and organic agave nectar shaken with fresh lime juice

absolut mandrin vodka and merlot mixed with fresh fruit

bacardi light and myers's dark rum with orange liqueur and tropical juices

pearl coconut vodka, coconut water and fresh lemon juice

russian standard vodka mixed with our house-made ginger beer

bacardi limón and fresh mint muddled with a hint of pear

piquitos

estancia

columbia crest

mark west

alamos

colby red