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Kaido Japanese Cuisine
7 pieces of chef's choice Nigiri sushi w/ (1) cut roll & a miso soup. *All rolls include sesame seeds, cucumber and avocado. *Nigiri may include shellfish.
Choice 2 hand rolls w/ a small house salad and a miso soup. *all rolls include cucumber and avocado.
Choice of 2 cut rolls w/ miso soup and a small house salad. *All rolls have sesame seeds, cucumber and avocado.
Tuna Sashimi slices on a bed of sushi Rice with Japanese pickles, and sesame seeds
10 slices of chef's choice sashimi on a bed of sushi rice w/ Japanese pickles and sesame seeds.
3 slices of tuna, 3 slices of albacore and 3 slices of salmon with sesame seeds and pickles.
11 slices of chef's choice sashimi served with a side of white rice.
Grilled chicken with teriyaki sauce with Sesame Seeds. All sauces come on the side.
Grilled beef with teriyaki sauce with Sesame Seeds. All sauces come on the side.
Grilled salmon filet with teriyaki sauce with Sesame Seeds. All sauces come on the side.
Shrimp and seasonal vegetables w/dipping sauce. Lunch size has 3 shrimp and 5 vegetables.
Panko breaded Pork Filet with katsu dipping sauce.
Grilled salmon filet with house specialty sauces.
Panko breaded Chicken Breast filet fried and served with a katsu dipping sauce
Grilled chicken with teriyaki sauce with Sesame Seeds. All sauces come on the side.
Grilled beef with teriyaki sauce with Sesame Seeds. All sauces come on the side.
Grilled salmon filet with teriyaki sauce with Sesame Seeds. All sauces come on the side.
Shrimp and seasonal vegetables w/dipping sauce. Dinner size has (4) shrimp and 6 vegetables.
Grilled salmon filet with house specialty sauces.
Panko breaded Pork Filet with katsu dipping sauce.
(6) Pieces of crispy fresh Shrimp Tempura.
(8) pieces of Chef's selected Nigiri Sushi w/a Spicy Tuna Roll
(15) slices of Chef's selected Sashimi.
(10) pieces of Seasonal Vegetable Tempura
Boiled and salted edamame bean pods.
Edamame beans tossed in a garlic soy sauce with sesame seeds.
Sauteed Japanese shishito Peppers with sesame seeds.
Crispy crunchy fried dumplings.
Soy and garlic sauteed green beans with sesame seeds.
Miso sauteed eggplant with sesame seeds.
Bite sized shrimp tempura tossed in a spicy mayo sauce.
Tofu cubes fried and served with a soy and dashi broth. Scallions, white radish and seaweed.
Broccoli, green beans, carrot, Japanese pumpkin, zucchini and sweet potato.
2 pieces of shrimp tempura with 4 pieces of vegetable tempura.
8 pieces of mixed vegetable tempura. broccoli, green beans, carrot, Japanese pumpkin, zucchini and sweet potato.
Spicy mayo, avocado and cucumber.
Gobo root, cucumber and kaiware.
Tekka maki. Classic thin cut tuna roll with seaweed on the outside.
Classic thin & cut shrimp roll with seaweed on the outside.
Classic thin and cut salmon roll with seaweed on the outside.
Broiled fresh water eel, cucumber and sesame seeds.
Fried soft shell crab, minced crab stick, cucumber, sprouts and gobo.
California roll with slices of tuna, salmon, yellowtail, white fish and shrimp wrapped on the outside of the roll.
Shrimp tempura, crab stick meat, cucumber and avocado with seaweed wrapped on the outside.
2 pieces shrimp tempura roll, crab stick meat, cucumber and crunchy tempura flakes on the outside with our house special sauce.
Snow crab meat with smelt eggs, cucumber and avocado.
Baked bay scallop dynamite on top of a California roll.
Crab stick, mayo, avocado and cucumber.
Lobster tempura, crab stick meat, gobo root inside with spicy tuna and crab meat on the outside.
Salmon tempura, crab stick meat inside with spicy tuna and crab meat wrapped on the outside.
Avocado cut roll w/ the rice on the outside
Only cucumber in a thin cut roll with seaweed on the outside.
Only avocado in a thin cut roll with seaweed on the outside.
Cucumber, sprouts, gobo root, Green leaf lettuce and avocado.
Tofu, scallions and wakame seaweed .
Tai.
Egg.
Smelt egg.
Salmon egg.
Menu for Kaido Japanese Cuisine provided by Allmenus.com
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