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APL Restaurant
Schmaltz, Vegetables, Fresh Dill
with Buttery Mashed Potatoes
Parmesan, Basil
Ground Chuck, Rice, Black & Kidney Beans, Cheddar, Scallion
Dill, Schmaltz
Creamed Honey, Brown Butter Salt
Avocado "Goddess", Puffed Grains & Seeds
Anchovy, Parmesan, Crouton
Grilled Bacon, Danish Blue
Pear, Persimmon, Pomegranate, Mizuna
Peach BBQ Sauce, Crunchies
Chopped lettuce, Puffed Grains & Seeds, Shallot vinaigrette
Charred and marinated farm fresh tomatoes, with sardines, herb and arugula salad, toasted bread
APL New Mexican hatch chili with hand cut prime beef chuck, sweet onions, cheddar and pickled jalapenos.
Coleslaw, Pickles
Coleslaw, Pickles
Two large Meatballs in Bianco Tomatoes, Parmesan, Basil
Fried Chicken Thigh, Maple Bacon, Fruit Preserves, Maple Syrup
Mashed Potatoes, Gravy, Buttery Peas
Tomato Sauce, Ricotta
Chicken Thigh, Potato Roll, Spicy Coleslaw, Pickles
Pork Chop, Potato Roll, Spicy Coleslaw, Pickles
Mashed Potatoes, Gravy, Pork Braised Greens
Mashed Potatoes, Gravy, Pork Braised Greens
Chicken Thighs, Wild Grains, Braised Greens
Italian Sausage, Peppers & Onion, Parsley
Traditional Sweet & Savory Sauce, Currants
Salmon, Wild Grains, Braised Greens
Parmesan, Basil
Cauliflower Puree, Red Beet Gastrique, Pickled Radish
24-Hour Brine, Pickled Pepper Relish
Anson Mill Grits, White Peach and Herb Salad
Scallops, Spring onions, Sweet peas, with Parmesan and Crispy salmon skin
Served with Horseradish Cream
Served with Horseradish Cream
Served with Horseradish Cream
Wet Aged
Dry Aged under 100 Days
Dry Aged 100+ Days
Smoked Beef Rib with Bone, Pickles
Cultured Butter
Cheddar
Cumin, Currants
Buttery broccoli rabe, with garlic and chili flakes
Maple Glaze
Pork Based
Tahini, Almond, Meyer Lemon
Bagna Cauda, Chili Oil, Parmesan
Four Pepper Sauce, Anchovy Vinaigrette
Black Garlic Creme Fraiche, Pepita Gremolata, Pomegranate
Hedgehog, Shiitake, Fondue, Beef Tendon
Malt Vinegar
Menu for APL Restaurant provided by Allmenus.com
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