Slow-cooked pork belly, adobo glaze, nori, chives togarashi, furikake, fried garlic, rice.

Slow-cooked then deep-fried pork shank, chili vinegar garlic sauce, cucumber flower, scallion grass, jasmine rice.

Twice-cooked pork belly, adobo glaze, fried garlic, chives, fried egg, cucumber, tomato, jasmine rice.

Deep-fried pork bell!y, egg, tomato vinegar, quick-pickled cabbage, jasmine rice. Gluten-free.

Filipino grilled Mary's chicken thighs, grilled tomato, charred scallion, jasmine rice. Gluten-free.

Fried organic Mary's chicken thighs, roasted garlic, adobo rice, market greens salad. Gluten-free option available.

Jackfruit, coconut milk, ginger, garlic, onions, fermented black beans, chili oil riceberry. Gluten-free. Vegan.

Beef short rib, manzanilla olives, pimentos, keso, egg, patatas bravas.

Mary's organic chicken, rice porridge, pea shoots, chives, ginger, garlic, calamansi, jidori chicken skin.

House-made Filipino pork chorizo, Spanish fried egg, organic market greens, appple slaw, Hawaiian bun.

Twice-cooked pork belly, tocino glaze, pate, peanuts, calamansi aioli, carrots, jicama, cucumbers, jalapenos, chicharron, cilantro, demi bread. Vegetarian option available.

Double fried chicken wings coated in our spicy adobo sauce. It's like our adobo chicken and Nashville hot chicken had a baby! Served with Hawaiian rolls