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Freedman's
Pastrami, Swiss, Russian and kraut.
Nacho cheese, lettuce, tomato and hot sauce.
Gribiche, aioli and herb salad.
Mustard, onion and furikake.
Smoked sturgeon and cream.
Sauce, gribiche and onions.
Carrots, dill, and chicken confit.
Fennel, watercress and furikake.
Pickles, rye and mustards.
Smoked salmon and creme fraiche.
Fromage blanc, dill and challah.
Chicken skin, bread crumbs, bottarga and egg.
Stone fruit, blue cheese, nuts, seeds and turmeric.
Crudite and green goddess dip.
Aioli sauce and au poivre.
Bone marrow, pommes, pickles and rye.
Yogurt, dill, capers and raisins.
Lemon aioli.
Seaweed butter.
Tomato, harissa, caper, rye.
Bottarga, egg, chicken skin.
Fennel, avocado, green goddess, furikake.
Honey-vinegar glaze.
Cured ocean trout, apple, crème fraiche.
Pickles & slaw, grilled rye.
Chanterelle gravy, beef bacon vin.
Brioche, sauce gribiche, dill.
Russian dressing, sauerkraut.
Brown butter, wild mushrooms, caper.
Schmaltzy carrots, chicken, dill.
Hot honey, carrots, dates, potato.
White beans, pomegranate.
Ribeye, green peppercorn sauce, chicken fat fries.
Fennel, fingerling potato, beurre blanc.
For 2 or more. Bone marrow, pommes, pickles, rye.
Jerusalem artichoke, Japanese sweet potato.
Horseradish mayo.
Smoked tomato & currant, yogurt.
Menu for Freedman's provided by Allmenus.com
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