Chickpeas, garlic, lemon juice, cumin, tahini and gremolata. Vegan.

Served with sumac, capers, shallots, parsley and extra virgin olive oil. Vegan.

Kefir cheese, lemon juice and garlic, marinated feta cheese, parsley, zaatar and extra virgin olive oil. Vegetarian.

Greek yogurt, pepper paste, garlic and lemon juice. Gluten-free. Spicy.

Seasoned with Middle Eastern spices.

Moroccan lamb sausage, cumin, coriander, fennel, garlic, cilantro and paprika.

Beef sausage, allspice, garlic, cumin and sumac.

Labneh, marinated octopus and light celery herb salad. Gluten-free.

Garlic, lime juice, cilantro and toasted sesame seeds. Gluten-free. Vegan. Spicy.

Chives, garlic, specialty cheeses and puff pastry. Vegetarian.

Potatoes, smoked paprika, cumin, lemon juice, cayenne pepper and pepper paste. Gluten-free. Vegan. Spicy.

Fried cauliflower, house tahini sauce, cilantro, pickled shallots, Fresno chilies, fennel, cashews and red wine vinaigrette. Gluten-free. Vegan. Spicy.

Anchovies, garlic, rosemary, red wine vinaigrette, almonds, capers and lemon zest. Gluten-free.

Sauteed shallots, garlic, blanched spinach, house blend of cheeses, phyllo dough and sesame seeds. Vegetarian.

Spicy tomato sauce, poached egg, cilantro and Parmesan cheese. Spicy.

Golden and red beets, baby frisee, pomegranate seeds, marinated feta cheese, labneh, pistachios, citrus vinaigrette and pomegranate molasses. Gluten-free. Vegetarian.

Mizuna, tangerines, lentils, fennel, hazelnuts and citrus vinaigrette. Gluten-free. Vegan.

Halloumi cheese, Russian baby kale, mixed greens, candied oranges, oranges, hazelnuts and citrus vinaigrette. Gluten-free. Vegetarian.

Heirloom tomatoes, cherry tomatoes, cucumbers, basil puree, olives, burrata cheese and lemon vinaigrette. Gluten-free. Vegetarian.

Chickpea fritters, tahini and spoon salad. Gluten-free. Vegan.

Served with wild mushrooms, garlic shallots, chipotle hummus, harissa, zhoug and truffle oil. Served with laffa bread. Vegan. Spicy.

Parmesan, ricotta, mascarpone, capers, brown butter, fig balsamic reduction, shallots, garlic, poached egg, parsley and almonds. Vegetarian.

Chicken breast, couscous, mixed vegetables, pistachio rub and spiced tahini sauce.

Carrot puree, heirloom baby carrots, shallots, currants, capers, garlic, brown butter, lemon juice and dried herbs.

Salmon vadouvan, tarragon and lemon zest-infused labneh, rainbow chard salad, farro, beets, garlic, shallots and grilled lemon.

Hanger steak, salt-crusted fingerling potatoes, baby red gem lettuce and green goddess dressing.

2 pieces per order.