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Pork, rice, and vegetable-filled egg roll. Served with Kalamansi crema.
ONE Taco. Adobo pork belly, Cotija, strawberry relish. Summertime special.
Sweet potato and mushroom duxelle wrapped with mustard green and rice paper. Sweet soy dipping sauce. Vegan.
ONE Taco. Shrimp with Coconut cream sauce.
ONE Taco. Grilled mushroom medley, citrus dressing, fried shallot, cotija cheese.
Ginataang Hipon. Poached shrimp in coconut milk, ginger, chilies sauce. Served with kabocha. Gluten-free.
Twice cooked pork belly in soy sauce and vinegar. Side of strawberry relish. Add Gaytan Farms fried egg for an additional charge.
Chicken and vegetables in tomato sauce. Chicken chicharron topping. Gluten-free.
Taro leaves and spinach braised in coconut milk, ginger, and chilies. Add shrimp for an additional charge. Vegan and gluten-free.
Sweet soy garlic marinade. Sauteed bok choy, tomato, and crispy shallots.
Sticky rice cake and jackfruit cooked in banana leaves. Topped with ensaymada butter.
Homemade banana bread served with Hawaiian Peanut Butter and Ensaymada Butter.