Chia seeds soaked in almond milk and topped with seasonal berries and granola.
Egg whites, kale, black beans and quinoa.
Home fries topped with cheddar cheese eggs and salsa.
Topped with seasonal fruit.
Texas toast cut with spicy candied pecans topped with a decedent banana's foster sauce (made with rum).
On a French roll. Served with choice side.
Open toasted sandwich with bacon, fresh greens and tomato with 2 fried eggs on top. Served with choice of side.
Turkey burger topped with a poached egg and sage butter on a bed of crispy garlic and kale quinoa.
An Italian style baked omelet with egg whites and seasonal farmers market veggies. Served with choice of side. Please allow 2 hours as this is cooked to order.
Spiced pecans, bacon, diced tomato, Gorgonzola cheese and bourbon vinaigrette.
Goat cheese medallions, spring mix, spicy jicama slaw and candied pecans.
Pulled pork, smoked Gouda, fried pickles, kale pineapple slaw on a French roll.
Roasted turkey, mayo, avocado, spring mix and tomato on a French roll.
Smoked Gouda, Jack, cheddar and Swiss cheese with tomato grilled on Texas toast.
Albacore tuna, smoked Gouda, capers, celery and red onion on a French roll.