Seasonal ingredients and petite salad.

Avocado spread, whole grain bread, charred lemon & petite salad.

Scrambled eggs, Tillamook cheddar, chives, toasted baguette & petite salad.

Greek yogurt, seed granola, berries, toasted baguette & jam.

Tillamook cheddar, fresh herbs & petite salad.

Proudly serving leaves & flowers.

Gruyere, caramelized onions, chives and toasted brioche.

Market carrots, ginger, seed granola and orange cranberries.

Flour and buttermilk battered squid, herbs, capers and herb aioli.

Roquefort dressing, niman ranch bacon and orange cranberries.

Chef's selection of 2 meats and 2 cheeses with accouterments and baguette.

Dungeness and lump crab, creamy pink peppercorn dressing, arugula and citrus.

Sunflower and mint dressing, toasted pita, radish, cucumber, toasted sunflower seeds, marinated feta and torn mint.

Little gem leaves, verjus blanc dressing, artichoke hearts, fromage blanc and toasted walnuts.

Little gem leaves, Jolie Caesar dressing, cherry tomatoes, Parmesan-Reggiano and rustic croutons.

Organic mixed greens, house dressing, shaved fennel and cucumber.

Mixed greens, couscous, cucumber, dried apricot, green olives, preserved lemon, lemon juice and olive oil.

Seared albacore tuna, haricot vert, hard-boiled egg, nicoise olives, potato, fennel and sun-dried tomatoes.

Basque pepper stew, baked eggs, Greek yogurt and toasted baguette.

Fried egg, Gruyere cheese, sun-dried tomatoes, arugula, herb aioli, Niman Ranch bacon and mixed salad. Substitute croissant for an additional charge.

Tillamook cheddar, fresh herbs and mixed green salad.

Scrambled eggs, Tillamook cheddar, chives, toasted baguette and mixed green salad.

Mixed roasted mushrooms, Gruyere and green onion.

Roma tomato and wilted spinach.

Niman ranch ham and Gruyere.

Scrambled eggs, wilted spinach, creme fraiche and avocado.

Cinnamon battered toast, whipped cream, berries and maple syrup.

Buckwheat pancakes, fresh blueberries, side of butter and maple syrup.

Avocado spread, whole grain bread, heirloom tomatoes, charred lemon and mixed green salad.

8 oz. Creekstone patty, Tillamook cheddar, herb aioli, arugula, red onion, brioche and mixed green salad. Substitute beyond meat patty for an additional charge.

Served with fries or mixed green salad, herb aioli and espelette butter.

Served with fries or mixed green salad, herb aioli and espelette butter.

Served with fries or mixed green salad, herb aioli and espelette butter.

Scrambled eggs, spinach, avocado and creme fraiche.

Fresh blueberries, Spanish toasted almonds, golden raisins and choice of milk.

Spinach, sun-dried tomatoes, feta and petite salad.

Organic Bianco Dinapoli tomato sauce, heirloom tomatoes and fresh basil ricotta.

Toasted sourdough, herb aioli, Niman ranch bacon, baby wild arugula, Roma tomato, avocado, fried egg and mixed green salad.

Smoked king salmon, king salmon rillettes, capers, red onion, lemon and arugula.

Sourdough bread, bechamel sauce, Niman ranch ham, Gruyere, chives, add an egg for an additional charge.

Ketchup and harissa aioli.

Organic mixed greens, shaved fennel, cucumber and house vinaigrette.

Assorted breads, Rudolph le meunier butter, California olive oil and seasonal jams.

Brown sugar vanilla cream and luxardo cherries.

Chocolate creme, Puget olive oil and baguette.

Vanilla bean ice cream or seasonal sorbet.

Regular or decaf.

Proudly serving leaves & flowers.

Proudly serving Intelligentsia coffee.

Gruyere, caramelized onions, chives and toasted brioche.

Market carrots, ginger, seed granola and orange cranberries.

Roquefort dressing, Niman ranch bacon and orange cranberries.

Spanish romesco, crispy shallots and hazelnuts.

Pine nut, herbs, feta, smoked sweet paprika and grilled pita.

Heirloom tomatoes, olive oil, toasted pine nuts, assorted basils and grilled bread.

Flour and buttermilk battered squid, herbs, capers and herb aioli.

Marinated diced albacore, green onion, citrus segments, watermelon radish and toast points.

Chef 's selection of 2 meats and 2 cheeses with accouterments and baguette.

Ground prime Creekstone beef, egg yolk, shallots, cornichons, capers, chives, Dijon mustard and toast points.

Chickpea crepe, spring peas, creme fraiche, caramelized onions and apricot jam.

Mixed peas, fromage blanc, fresno chili, cucumber salad and nasturtium oil.

Topped with chopped herbs

Smoked king salmon, king salmon rillettes, capers, red onion, lemon and arugula.

Baja rock shrimp, French feta, pink peppercorn, lemon zest, chili flake and olive oil.

Grilled blue prawns, San Marzano tomato, marinated feta and pink peppercorn.

Ora king salmon, lemon creme fraiche, chives, dill, toast points.

Dungeness and lump crab, creamy pink peppercorn dressing and arugula.

Sunflower and mint dressing, toasted pita, radish, cucumber, toasted sunflower seeds, marinated feta and torn mint.

Little gem leaves, verjus blanc dressing, artichoke hearts, fromage blanc and toasted walnut.

Organic mixed greens, house dressing, shaved fennel and cucumber.

Little gem leaves, Jolie Caesar dressing, cherry tomatoes, Parmesan-Reggiano and rustic croutons.

Seared albacore tuna, haricot vert, hard-boiled egg, Nicoise olives, potato, fennel and sun-dried tomatoes.

Grilled ora king salmon fillet, seasonal ratatouille, organic tomatoes and sauce vert.

Breaded pasture raised chicken breast, lemon and caper butter sauce, preserved lemon jam and grilled asparagus.

Steamed mussels with white wine and saffron broth, potatoes, fennel, tomatoes, chili flakes and served with french fries.

Fresh shaved truffles, 8 oz. prime Creekstone burger, truffle pecorino, grilled onions, herb aioli, arugula and brioche. Substitute beyond meat patty for an additional charge.

Normandy truffle butter, chives and Gruyere and freshly shaved truffle.

Organic Bianco DiNapoli tomato sauce, heirloom tomatoes, fresh basil, ricotta.

King trumpet, maitake, cremini mushroom, roasted vegetable jus, cannellini beans, haricot vert, cippolini onions and bread crum.

Grilled and chopped pasture raised chicken breast, garlic cream sauce, charred broccolini and Parmesan-Reggiano.

Pasture raised red wine braised chicken leg and thigh, mixed mushrooms, cippolini onions, nantes carrots and fingerling potatoes.

Served with fries or mixed green salad, herb aioli and espelette butter.

Served with fries or mixed green salad, herb aioli and espelette butter.

Served with fries or mixed green salad, herb aioli and espelette butter.

Baja Seabass with french lentils, peppadew relish and peppadew aioli

Fresh gigli pasta, dungeness crab, lemon and pea butter, mint and lemon.

French lentils, thyme, radicchio, charred charred orange and jamon iberico.

Saffron couscous with chickpeas, melange of seasonal vegetables, and herbs, crispy artichokes, charred lemon, pomegranate molasses.

Head to the tail presentation, rosemary and lemon stuffed, grilled citrus, salad of greens and reds with torn olives, sun-dried tomatoes, shaved fennel and olive oil.

Eggplant, red bell pepper, seasonal squash and organic tomatoes.

Sliced almonds, olive oil and herbs.

Ketchup and harissa aioli.

Served with chopped herbs.

Butter puff pastry, caramelized apples and creme fraiche.

Chocolate creme, Puget olive oil and baguette.

Vanilla bean ice cream or seasonal sorbet.

Almond flour & plum, nectarine cake served with creme fraiche

Homemade Chocolate Cake with mocha sauce, chocolate buttercream, cacao nibs

Gruyere, caramelized onions, chives and toasted brioche.

Market carrots, ginger, seed granola and orange cranberries.

Flour and buttermilk battered squid, herbs, capers and herb aioli.

Roquefort dressing, Niman ranch bacon and orange cranberries.

Assorted breads, Rudolph le meunier butter and California olive oil.

Fresh and smoked king salmon, aioli, preserved lemon, chives and baguette.

Albacore tuna, green onion, bell pepper, capers and bread crumbs.

3 blend olives, fresh citrus, Provencal herbs and California olive oil.

Espelette, honey, dried apricot and golden raisins.

Marinated diced albacore, green onion, citrus segments, watermelon radish and toast points.

Chef 's selection of 2 meats and 2 cheeses with accouterments and baguette.

Dungeness and lump crab, creamy pink peppercorn dressing and arugula.

Sunflower and mint dressing, toasted pita, radish, cucumber, toasted sunflower seeds, marinated feta and torn mint.

Little gem leaves, verjus blanc dressing, artichoke hearts, fromage blanc and toasted walnut.

Organic mixed greens, house dressing, shaved fennel and cucumber.

Mixed greens, couscous, cucumber, dried apricot, green olives, preserved lemon, lemon juice and olive oil.

Seasonal market vegetables, Provencal dressing, pistachio and herbs.

Seared albacore tuna, haricot vert, hard-boiled egg, nicoise olives, potato, fennel and sun-dried tomatoes.

Little gem leaves, Jolie Caesar dressing, cherry tomatoes, Parmesan-Reggiano and rustic croutons.

Ora king smoked salmon, fromage blanc, capers, red onion, chives and arugula.

Heirloom tomatoes, olive oil, pine nuts, basil and cracked black pepper.

Niman ranch ham and Gruyere.

1st - bowl of soup or Bistro house salad, 2nd - choice of crepe or sandwich, 3rd - scoop of vanilla ice cream or sorbet.

Fig jam, cornichons, seasonal jam, olive tapenade, violet mustard, baguette, with 2 cheese and 2 meat options.

Baguette, organic Bianco Dinapoli tomatoes, eggplant, red bell pepper, seasonal squash, thyme and ricotta.

Baguette, lump crab, avocado spread, chili flake and radish.

Sourdough bread, bechamel sauce, Niman ranch ham, Gruyere, chives. Add an egg for an additional charge.

Haricot vert, wild arugula, fresh tomato, grilled onion, provencal aioli, baguette and mixed green salad.

Toasted sourdough, herb aioli, Niman ranch bacon, baby wild arugula, Roma tomato, avocado, fried egg and mixed green salad.

8 oz. Creekstone patty, Tillamook cheddar, herb aioli, arugula, red onion, brioche and mixed green salad. Substitute beyond meat patty for an additional charge.

Avocado spread, whole grain bread, heirloom tomatoes, charred lemon and mixed green salad.

Organic Bianco Dinapoli tomato sauce, heirloom tomatoes, fresh basil and ricotta.

Tillamook cheddar, fresh herbs and mixed green salad.

Scrambled eggs, Tillamook cheddar, chives, toasted baguette and mixed green salad.

Seared albacore tuna, haricot vert, hard-boiled egg, Nicoise olives, potato, fennel and sun-dried tomatoes.

Served with fries or mixed green salad, herb aioli and espelette butter.

Served with fries or mixed green salad, herb aioli & espelette butter.

Served with fries or mixed green salad, herb aioli and espelette butter.

Eggplant, red bell pepper, seasonal squash and organic tomatoes.

Topped with chopped herbs.

Organic mixed greens, shaved fennel, cucumber and house vinaigrette.

Olive oil.

Ketchup and harissa aioli.

Butter puff pastry, caramelized apples and creme fraiche.

Chocolate creme, Puget olive oil and baguette.

Vanilla bean ice cream or seasonal sorbet.

Almond flour blueberry cake served with creme fraiche.

Housemade Chocolate Cake with mocha sauce, chocolate buttercream, cacao nibs

Proudly serving leaves & flowers.

Butter puff pastry, caramelized apples and creme fraiche.

Chocolate creme, Puget olive oil and baguette.

Vanilla bean ice cream or seasonal sorbet.

Almond flour & plum, nectarine cake served with creme fraiche.

Homemade Chocolate Cake with mocha sauce, chocolate buttercream, cacao nibs

Regular or decaf.

Mountain mint, peppermint, tarragon & pink rose.

Turmeric, rosemary, citrus peel, ginger & black pepper.

Dewey floral notes and hints of roasted chestnuts.

Rich nutty notes & floral hints.

Dried bergamot accents, rich & smooth dark tea.

La Croix.

La Croix.

750 ml.

750 ml.

Brioche bun.

Butter, cheese or San Marzano tomato sauce.

Sourdough bread and Tillamook cheddar.

Ora king smoked salmon, classic accouterment, toasted baguette and petite salad.

Fig jam, cornichons, seasonal jam, olive tapenade, violet mustard, baguette, with 2 cheese and 2 meat option.

Fig jam, cornichons, seasonal jam, olive tapenade, violet mustard, baguette, with 2 cheese and 2 meat.

Assorted breads, Rudolph le meunier butter and California olive oil.

3-blend olives, fresh citrus, Provencal herbs and California olive oil.

Espelette, honey, dried apricot and golden raisins.

Albacore tuna, green onion, bell pepper, capers and bread crumbs.

Fresh and smoked king salmon, aioli, preserved lemon, chives and baguette.