Palm Grove Ethiopian Restaurant

Beef sauteed with onion, garlic and spiced butter and awaze sauce.

Long strips of tender beef sauteed in spiced butter.

Fine chopped prime beef seasoned with mitmita and spiced butter.

Cubed raw beef mixed with awaze.

Pieces of injera mixed with spicy dried beef jerky stew.

Boneless pieces of chicken with onion garlic and butter served with injera or brea.

Chopped fish sauteed with onion, jalapeno, mitmita and spiced butter served with injera or bread.

Boiled rice, cooked with onion and garlic tomato sauce cooked with fish.

Boiled pasta with meat, onion and tomato sauce.

Ketfo covered with ferfer and hard boiled eggs.

Fine chopped prime beef seasoned with mitmita and special spiced butter.

1 tender chicken leg simmered in a spicy sauce and served with 1 hard boiled egg.

Served with split red lentil, split peas, collard green, shiro, green beans and salad and karia sinig with fried fish.

Yellow split peas milled with special herds and spices.

Non alcoholic honey wine.

Spit red lentil, split peas, collard green, shiro, beets, green salad and karia sinig.

Split red lentil, split peas, collard green, cabbage and with fresh onion and spices.

Split red lentil, sauce and spices and served with salad.

Yellow split peas cooked in turmeric sauce and served with salad.

Fresh collard green cooked with jalapeno and garlic.

Cabbage or carrot and potato or sauteed beets with onion signature spice.