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189 by Dominique Ansel
"Dominique's Kouign Amann". Flaky and tender bread with caramelized layers.
A crispy, caramelized crust on the outside gives way to a flaky and tender crumb within.
Our delicious housemade granola is lovingly made in small batches with toasted oats, whole hazelnuts, crunchy slivered almonds, dried sour cherries, golden raisins, and a little bit of brown sugar. It is buttery and golden brown, with a slight hint of salt.
5 piece set.
Serves 2-4 people. Includes 2 DKA "Dominique's Kouign Amann", 2 Cannele de Bordeaux, 1 croissant, and 1 almond croissant.
Serves 4-6 people. Includes 4 DKA "Dominique's Kouign Amann", 4 Cannele de Bordeaux, 2 croissants, and 2 almond croissants.
Serves 6-10 people. Includes 2 croissants, 2 almond croissants, 2 ham and cheese croissants, 2 chocolate croissants, and 2 toasted coconut and chocolate croissants.
6 pieces. Our cookie shot is a moist, soft chocolate chip cookie shaped like a shot glass. At the bakery, we serve cookie shots with our delicious cold vanilla milk. Take home your gift set of 6 cookie shots!
Served with our cold-infused Tahitian vanilla milk.
Gluten free.
Box of assorted macarons. Flavors may include chocolate, blueberry bay leaf, strawberry rose, matcha lemon, coconut mango, and salted caramel.
Salted caramel popcorn with herbes de provence.
With slow-roasted sliced chicken, burrata, avocado, cucumber, citrus endive dressing
Seared salmon, breakfast & lime radishes, heirloom cherry tomatoes, green goddess dressing
Balsamic-dressed heirloom tomatoes, fresh mozzarella, and basil on ciabatta bread
Half an avocado sliced over avocado mash seasoned with a hint of tarragon
Sliced Black Forest ham, Gruyère cheese, & dijonnaise on soft pullman bread
Tarragon chicken salad, celery, granny smith apples, on homemade raisin bread
Sliced slow-roasted beef, caramelized onions, horseradish aioli on soft brioche bread
Double patty, confit tomato, Tomme de Savoie, smokey onions, Dijon espelette aioli, fries or side salad
Old Bay, espelette, homemade split-top potato bun, confit lemon aioli, fries or side salad
Sliced smoked salmon, crème fraîche, confit lemon, capers, and dill on whole grain bread
With tender sliced turkey breast, bacon jam, bibb lettuce, and herb aioli on a homemade brioche roll
Menu for 189 by Dominique Ansel provided by Allmenus.com
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