Frozen yogurt, almond milk, honey, strawberries, banana, granola and coconut.

Coffee frozen yogurt, shot of espresso and skim milk.

Frozen yogurt, skim milk, honey and raspberries.

Frozen yogurt, honey, skim milk and banana.

Frozen yogurt, orange juice, pineapple and strawberries.

Chocolate frozen yogurt, banana, skim milk and chocolate syrup.

Frozen yogurt, honey, skim milk, pineapple and coconut.

Plain, Chocolate, Strawberry, Coffee, Peanut Butter, Banana.

Apple, beet and carrot.

Kale, spinach, celery, cucumber and green apple.

Carrot, kale, apple, celery and cucumber.

Red beet, cucumber, carrot and orange juice.

Red beet, apple, lemon and ginger.

Spinach, parsley, carrot and apple.

Pineapple, orange and ginger.

Carrot, beet, apple, strawberry and kale.

Field greens, organic quinoa & couscous, avocado, tomatoes, cucumbers, feta cheese, Meyer lemons and extra virgin olive oil.

Avocado, sprouts, watermelon radish and lime cilantro drizzle on 7 grain bread.

Corn, beans, red onions, cilantro, tomatoes, avocado and cheddar cheese drizzled with chipotle lime vinaigrette.

Our 2 most popular salads together: fresh Buffalo mozzarella, tomatoes, basil and balsamic reduction, baked walnut and cranberry crusted goat cheese on a bed of local field greens with lemon shallot vinaigrette.

A scoop of our 3 favorite salads: classic white albacore tuna, sonoma chicken salad and egg salad on bed of field greens with lemon shallot vinaigrette.

Grilled marinated fillet of salmon, over a bed of kale, shredded carrots and red cabbage, tossed with organic couscous and quinoa, dried cranberries mandarin oranges, glazed pecans and lemon shallot vinaigrette.

Crispy almond coated chicken breast over baby arugula with Brie cheese, gala apples, glazed pecans, dried figs and balsamic dressing.

Grilled fajita marinated chicken breast, romaine, avocado, corn and beans salsa, tomato, tortilla strips and chipotle lime vinaigrette.

Oven roasted turkey breast, crumbled bacon, avocado, tomatoes, hard boiled eggs, Gorgonzola cheese and ranch dressing.

Grilled tiger shrimp and fried mozzarella cheese on bed of field greens with fresh strawberries, blueberries, mango and lemon shallot vinaigrette.

Hand breaded chicken breast, pan fried to golden brown and accompanied with lemon butter sauce. Served with rice and grilled vegetables.

Grilled flour tortilla filled with spinach, Monterey Jack cheese, tomato, scallions and jalapeno peppers, served with house made guacamole, salsa and sour cream.

Sauteed portobello mushrooms, spinach, sun dried tomatoes and goat cheese tossed with pasta fettuccine and San Marzano tomato basil sauce.

Sauteed diced chicken breast blackened with Cajun spices, artichoke hearts, asparagus, marinated tomatoes and tossed with penne in creamy kale pesto sauce.

Layers of moist carrot cake studded with raisins, walnuts and pineapple finished with smooth cream cheese icing and drizzled of white chocolate ganache.

Dark chocolate cake filled with French chocolate buttercream, frosted with Belgian chocolate ganache and topped with imported chocolate curls.

Flaky crust filled with caramelized fresh sliced apples.