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Coral Tree Cafe
Roasted turkey breast with organic arugula, sliced cucumber, alfalfa sprouts & cranberry cream cheese spread served on a baguette
Coral Tree tuna salad (celery, jicama, onions, evoo, & white wine vinegar), organic arugula and Roma tomato served on a rustic Ciabatta roll
Local mozzarella, Roma tomato, fresh basil, organic arugula & basil pesto served on a baguette
House made signature turkey meatloaf, organic arugula, Roma tomato, red onion relish & mayonnaise served on a rustic ciabatta roll
Rosemary chicken breast, brie cheese, fresh pear, organic arugula & mayonnaise served on a rustic ciabatta roll
Grass fed skirt steak, red cabbage & red onion slaw with lemon vinaigrette, Roma tomato & avocado served on a ciabatta roll
Grilled chicken breast, roasted tomatoes, avocado, garlic basil mayonnaise & provolone cheese
Grass fed skirt steak, bbq onions, Roma tomato, mayonnaise, avocado & provolone cheese
Grilled chicken, organic spinach, artichoke heart, provolone cheese & Dijon mayonnaise
Roasted turkey breast, Havarti cheese, mayonnaise, organic arugula & Roma tomato
House made tuna salad (celery, jicama, onions, evoo & white wine vinegar) served over organic baby field greens, Roma tomato, cucumber, shallots, colorful carrot & garbanzo beans with balsamic vinaigrette
Red romaine, butter lettuce, little gem lettuce, fine herbs and house made croutons tossed in a creamy lemon dressing topped with parmesan
Hand-shredded grilled chicken breast, romaine/iceberg mix, sliced avocado, Applewood-smoked bacon, organic hard-boiled egg, Roma tomato, cucumber, blue cheese & mozzarella with yogurt lemon herb dressing
Hand-shredded chicken breast, romaine iceberg mix, pomegranate seeds (seasonal), toasted cashews, sesame seeds, cilantro, mandarin orange & wonton crisps with pomegranate dressing
Hand-shredded grilled chicken breast, romaine, roasted yellow corn, diced Roma tomato, shallot, ranchero beans, topped with house made tortilla crisps & cilantro with chipotle ranch dressing
Chopped natural turkey breast, iceberg, lime pickled red cabbage, garbanzo beans, cucumber, Roma tomato & cotija cheese with red wine vinaigrette
Tossed romaine lettuce, green kale, golden raisins, toasted almond, organic red quinoa, American Grana parmesan cheese & shallots with lemon vinaigrette
Grass fed skirt steak on a bed of organic baby field greens, Roma tomato, colorful carrot, cucumber and blue cheese with balsamic vinaigrette and balsamic reduction
Macaroni pasta with Tillamook cheddar, Monterey Jack, parmesan & Danish blue cheese topped with a panko crust
Spaghetti pasta, house made rustic turkey Bolognese sauce & fresh basil with a side of parmesan
Local seasonal chopped vegetables, kale, brown rice, chopped grilled chicken breast, white wine & lemon
Penne pasta, chicken, pancetta (Italian bacon), spinach, Roma tomato, roasted pepper, sautéed mushrooms, fresh basil & roasted garlic with a side of parmesan
Spaghetti pasta tossed with Roma tomatoes, fresh basil, fresh garlic & evoo with a side of parmesan
Penne pasta with a spicy house made tomato sauce, fresh garlic, fresh basil & a touch of cream with a side of parmesan
Three sunny-side up organic eggs, slow-cooked beans, house made ranchero sauce, cojita cheese, tostada & cilantro
Chicken chorizo, scrambled organic eggs, potato, pepper, onions, avocado & Tillamook cheddar in a local tortilla. Served with choice of organic baby field greens or cafe potatoes & a side of fire-roasted salsa
Organic scrambled egg whites, cheddar cheese, Roma tomato & avocado served with a side of fire-roasted salsa
Organic scrambled eggs, Applewood-smoked bacon, sautéed mushrooms & Tillamook cheddar cheese
Applewood-smoked bacon, Tillamook cheddar cheese & sautéed mushrooms
House made chicken chorizo, ranchero beans, scallion, cojita cheese & cilantro
Organic spinach & feta cheese topped with sliced avocado
Chicken apple sausage, sautéed mushrooms, organic spinach, Monterey Jack cheese & Roma tomatoes
Two organic poached eggs & Applewood-smoked bacon on an English muffin with house made hollandaise
Pancake-style organic egg whites, seasonal vegetables & Tillamook cheddar cheese
Served with your choice of Applewood-smoked bacon, chicken apple sausage, or turkey bacon with a slice of baguette
Coffee and steamed milk.
Coffee, steamed milk and choice of flavor.
Chocolate and steamed milk.
Vanilla and steamed milk.
Espresso, banana syrup and steamed milk.
Espresso, house made vanilla, caramel and steamed milk.
Espresso, condensed milk and steamed milk.
Espresso, chocolate and milk blended with ice.
Espresso, vanilla and milk blended with ice.
Espresso, vanilla, caramel and milk blended with ice.
Espresso, vanilla, banana syrup and milk blended with ice.
Chocolate and milk blended with ice.
Vanilla and milk blended with ice.
Vanilla and orange juice blended with ice.
Masala Chai tea, steamed milk and honey.
Moroccan Mint tea, steamed milk and honey.
English Breakfast tea, steamed milk and vanilla.
Earl Grey tea, steamed milk and vanilla.
Fresh squeezed juice made with Polito Farms oranges.
Fresh squeezed juice made with Polito Farms grapefruit.
Pineapple, apple, lemon and ginger.
Pear, apple and pineapple.
Apple and strawberry.
Watermelon, apple and lemon.
16 oz. Carrot, tomato, celery and fresh basil.
16 oz. Tomato, orange and fresh basil.
Beet, apple, carrot and fresh parsley.
Lemon, blueberry and pear.
Mango, pineapple and lemon.
Choice of apple or orange and carrot.
Romaine, cucumber, parsley, celery, spinach, ginger, apple and lemon.
Blended with ice, vanilla and low-fat vanilla yogurt.
Blended with ice, vanilla and low-fat vanilla yogurt.
Blended with ice, vanilla and low-fat vanilla yogurt.
Served with non-fat milk, banana, golden raisins and choice of honey or brown sugar. Vegetarian.
Served with fresh organic strawberries, banana and non-fat milk. Vegetarian.
Served with fresh seasonal fruit, house made granola and low-fat Greek yogurt. Vegetarian.
Three original buttermilk pancakes. Served with Grade A pure organic maple syrup and sprinkled with powdered sugar. Vegetarian.
Three buttermilk pancakes served with fresh organic strawberries and banana. Served with Grade A pure organic maple syrup and sprinkled with powdered sugar. Vegetarian.
Three pancakes made with farm fresh blueberries mixed with organic pancake batter, topped with house made blueberry compote. Served with Grade A pure organic maple syrup and sprinkled with powdered sugar. Vegetarian.
Three pancakes made with dark chocolate chips mixed with organic pancake batter. Served with Grade A pure organic maple syrup and sprinkled with powdered sugar. Vegetarian.
Three multi-grain pancakes made with buckwheat, quinoa, and hemp served with fresh organic strawberries and banana. Served with Grade A pure organic maple syrup and sprinkled with powdered sugar. Vegetarian.
Sliced brioche bread dipped in a house made orange vanilla batter. Served with Grade A pure organic maple syrup and sprinkled with powdered sugar. Vegetarian.
Sliced brioche bread dipped in a house made vanilla batter with an almond crust. Served with Grade A pure organic maple syrup and sprinkled with powdered sugar. Vegetarian.
Sliced brioche bread filled with house made strawberry jam and cream cheese, dipped in our house made vanilla batter and topped with fresh organic strawberries. Served with Grade A pure organic maple syrup and sprinkled with powdered sugar. Vegetarian.
Vegan.
Please contact restaurant for available selection.
Made with organic eggs, roasted peppers, tomatoes & onions. Garnished with basil & served with a baguette slice.
Organic eggs, apple-smoked ham, lettuce, tomato & spicy mayo on a brioche bun. Served with a side of organic greens.
Served with poached organic eggs, breakfast potatoes & basil pesto.
Organic local little gem lettuce, Castel Franco radicchio, cucumber, cherry tomato, herb-toasted pita, vegetable escebeche, feta cheese, chimichurri vinaigrette, topped with sumac.
Ahi tuna crusted with ginger panko bread crumbs & seared rare, nicoise olives, asparagus, sliced organic hard-boiled egg, green beans, Roma tomatoes, Weiser Family Farms fingerling potatoes and organic baby field greens with soy-ginger vinaigrette.
Served with ragu of barley, Brussel sprouts, golden beets, kale & pepita pesto.
Served with spaghetti squash, toasted pumpkin seeds, apple cider nage & toasted gremolada.
Russet potatoes, sea salt & parsley.
Menu for Coral Tree Cafe provided by Allmenus.com
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