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Kues Restaurant
Sea salt.
Wok-tossed minced chicken, jicama, onion with hoisin sauce.
Dancing bonito flakes, soy glaze, Parmesan cheese.
4 pieces. Pork wrapped in crispy rice paper, vegetable, lemon garlic sauce.
4 pieces.
Chicken, ginger, scallions, shallots.
Charred braised crispy bacon, scallion, pickled shallots, ginger white beans.
Honey soy glazed bites, jalapeno, green onion, cilantro.
Angus beef, asparagus sweet soy sauce.
Chicken & shrimp wontons, pork bone broth, green onion.
Tender braised oxtail, potato, carrot, celery, lemongrass, star anise.
Seared tuna with dried seaweed mix, cucumber, red bell pepper, romaine lettuce, wasabi flakes, ginger dressing.
Snow crab, avocado, little gem lettuce, yuzu ranch, pickled shallots, citrus.
Shredded lettuce, cucumber, sesame leaf, orange kumquat vinaigrette, crunchy wonton.
Almonds, blue cheese, quinoa, shallots, cranberry, blueberry, passion fruit lychee vinaigrette.
half-open white bun with slices of braised pork, scallions, cucumber and lettuce
half-open white bun with vegan chicken, scallion, cucumber and lettuce
Lettuce, rice noodles, cucumber, mint
cream cheese, avocado, lettuce, sour cream, wrapped with rice paper
Lettuce, cucumber, scallion
Stuffed with Pork & Juicy Broth
Pork & shrimp wonton, char siu, baby bok choy, ground pork
Choice of Vegetable or Chicken or Beef or Shrimp.
chicken, beef, and shrimp
Choice of vegetable or chicken or beef or shrimp
Thin rice noodles, curry flavor, with egg, beansprouts, bell pepper, scallion, chicken and shrimp
Thin rice noodles, curry flavor, with egg, beansprouts, bell pepper, scallion, chicken and shrimp
grounded chicken with quail egg on rice
fried rice with egg, beef, shrimp, chicken, scallion, peas and carrots
Served with Vietnamese egg roll, topped with crushed peanuts
Served with Vietnamese egg roll, topped with crushed peanuts
Served with Vietnamese egg roll, topped with crushed peanuts
Served with Vietnamese egg roll, topped with crushed peanuts
Served with steamed white rice or brown rice
Served with steamed white rice or brown rice
Served with steamed white rice or brown rice
Served with steamed white rice or brown rice
Served with steamed white rice or brown rice
Served with steamed white rice or brown rice
Served with steamed white rice or brown rice
Local halibut, citrus juice, olive oil, yuzu kosho, shiso basil.
Yuzu kosho, smoked sea salt, ponzu sauce, olive oil.
Ponzu sauce, olive oil.
Light citrus soy, olive oil, cilantro, Serrano jalapeno.
Avocado, chili oil, furikake flakes, crispy onion, crispy seaweed chips.
Lightly seared with sizzling sesame oil, garlic, Serrano chili.
Lemongrass, lime, red onion, avocado, cucumber, tomato, sesame oil, seaweed chips.
Premium blue crab, avocado, cucumber, tomato, shiitake aoili.
Crystal skin dumpling.
Steamed shrimp & pork dumpling.
Pan fried crispy skin, shrimp & chive, dumpling sauce.
Pan fried chicken and vegetable.
Julienne vegetable.
Lightly pickled with hint of chili oil.
Sesame marinade, red & green tosaka, wakame.
Tossed in spicy XO sauce.
Butter, soy, garlic.
Curry, butter, garlic.
Chopped pork, vegetables, scallion in a spicy Sichuan sauce.
Chicken, shrimp, bean sprouts, carrots, lime, peanuts.
Cream sauce, chive.
Braised oxtail, red wine sauce.
U10 prawns, scallop, calamari, lemongrass butter, garlic.
Green nori linguine, creamy uni sauce, fish roe.
Shrimp, fish, crab, egg, green onion, crunchy garlic.
XO sauce, egg, green onion, crunchy garlic.
Crystal skin dumpling.
Steamed shrimp & pork dumpling.
Pan fried crispy skin, shrimp & chive, dumpling sauce.
Pan fried chicken and vegetable.
4 pieces.
6 pieces. Soup pork dumpling.
2 pieces.
Garlic butter soy sauce.
Sweet soy BBQ sauce, cooked medium-rare, sauteed spinach.
Ginger miso sauce, sauteed spinach.
Tender beef cubes, rich roasted black pepper sauce, crispy garlic, crunchy hazelnuts.
Half rack of tender slow cooked ribs, Chinese black vinegar, soy BBQ sauce.
Sea salt.
4 pieces. Pork wrapped in crispy rice paper, vegetable, lemon garlic sauce.
Avocado, chili oil, furikake flakes, crispy onion, crispy seaweed chips, light citrus soy, olive oil, cilantro, Serrano jalapeno.
4 pieces. Pork, ginger, scallions, shallots.
Truffle shiitake mushroom aioli, parsley, Parmesan cheese.
Light citrus soy, olive oil, cilantro, Serrano jalapeno.
Ponzu sauce, olive oil.
Crispy bacon, scallion, pickled shallots, ginger kidney beans.
Chicken & shrimp wontons, pork bone broth, green onion.
Tender braised oxtail, potato, carrot, celery, lemongrass, star anise.
Seared tuna with dried seaweed mix, avocado, cucumber, red bell pepper, romaine lettuce, wasabi flakes, ginger dressing.
Snow crab, avocado, little gem lettuce, yuzu ranch, pickled shallots, citrus.
Shredded lettuce, cucumber, sesame leaf, orange kumquat vinaigrette, crunchy wonton.
Almonds, blue cheese, quinoa, shallots, cranberry, blueberry, passion fruit lychee vinaigrette.
Julienne vegetable.
Lightly pickled with hint of chili oil.
Sesame marinade, red & green tosaka, wakame.
Tossed in spicy XO sauce.
Sauteed with garlic.
Sauteed in garlic and white wine.
Sauteed in garlic and white wine.
Butter, soy, garlic.
Roasted cauliflower, curry, butter, garlic.
Chopped vegetable, green onion, ginger, garlic soy. No rice.
Shrimp, fish, crab, egg, green onion, crunchy garlic.
XO sauce, egg, green onion, crunchy garlic.
Crispy chicken, wok tossed in citrus sauce.
Lemongrass chili sauce.
Crispy onion, Asian BBQ sauce.
Garlic butter soy.
Lemongrass chili sauce.
Marinated in lemongrass ginger soy.
Grilled shrimp, grilled pork, lettuce, pickled vegetables, cucumber, peanut, rice noodle, chili lime sauce.
Sesame peanut sauce.
Chopped pork, vegetables, scallion in a spicy Sichuan sauce.
Chicken, shrimp, bean sprouts, carrots, lime, peanuts.
Mushroom cream sauce, chive.
U10 prawns, scallop, calamari, lemongrass butter, garlic.
Green nori linguine, creamy uni sauce, fish roe.
Chili oil marinated seared albacore tuna, avocado, cucumber, pickled vegetable, arugula, crispy onion, shiitake aioli, toasted brioche bun.
2 pieces. Chinese steam bun, braised pork belly, pickled vegetables, scallion, cucumber, hoisin sauce.
Grass fed beef, sauteed mushroom, truffle shaving sauce, Munster cheese, arugula, shiitake aioli, brioche bun.
Menu for Kues Restaurant provided by Allmenus.com
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