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Kogi Taqueria
Lightly charred and tender calamari marinated in citrus, soy and ginger, topped with sweet and sticky salsa naranja, onions and lime.
Melted cheese, grilled onions, and chicken sandwiched in between two toasted corn tortillas, topped with Salsa Azul and crushed sesame seeds.
Short rib, sesame mayo, cheese, Salsa Roja, and a cabbage-romaine slaw tossed in chili soy vinaigrette on toasted buns. Two sliders per order.
Melted jack and cheddar cheese and caramelized, buttered kimchi, topped with Salsa Roja and topped with sesame seed crush.
Blistered, all-beef Hebrew National hot dogs, topped with Kogi slaw, cilantro onion lime relish, a little bit of cheese, and a touch of sesame mayo, nestled inside a toasted bun.
Sourdough, roasted jalapenos, kimchi, sweet chili salsa, bananas, crunch
Kogi dog, romaine slaw, onions, cilantro, cheddar/jack cheese in flour tortilla
Made with hash browns, softly scrambled eggs, shredded cheddar and Jack cheese, chopped onions and cilantro, chiffonade romaine and cabbage lettuce tossed in Korean chili soy vinaigrette.
Made with hash browns, softly scrambled eggs, shredded cheddar and Jack cheese, chopped onions and cilantro, chiffonade romaine and cabbage lettuce tossed in Korean chili soy vinaigrette.
Made with hash browns, softly scrambled eggs, shredded cheddar and Jack cheese, chopped onions and cilantro, chiffonade romaine and cabbage lettuce tossed in Korean chili soy vinaigrette.
Made with hash browns, softly scrambled eggs, shredded cheddar and Jack cheese, chopped onions and cilantro, chiffonade romaine and cabbage lettuce tossed in Korean chili soy vinaigrette.
Made with hash browns, softly scrambled eggs, shredded cheddar and Jack cheese, chopped onions and cilantro, chiffonade romaine and cabbage lettuce tossed in Korean chili soy vinaigrette.
Made with hash browns, softly scrambled eggs, shredded cheddar and Jack cheese, chopped onions and cilantro, chiffonade romaine and cabbage lettuce tossed in Korean chili soy vinaigrette.
Made with hash browns, softly scrambled eggs, shredded cheddar and Jack cheese, chopped onions and cilantro, chiffonade romaine and cabbage lettuce tossed in Korean chili soy vinaigrette.
Devil's food cake soaked in cayenne-cinnamon-infused leches with tapioca milk pudding and spiced peanut brittle.
Chocolate crisped rice bottom, caramel, Sriracha ganache, spiced candied peanuts and dark chocolate.
Kochujang lacquered pork belly rice bowl with fried egg, pickled radishes, greens, cotija and peanuts.
Marinated grilled chicken rice bowl with fried egg, greens, sour cream sambal, Thai basil, toasted sesame and red chilies.
Caramelized onions and spicy pork married together with melted cheddar and jack cheeses, topped with citrus-jalapeno-roasted-garlic Salsa Verde.
Caramelized onions and chicken married together with melted jack and cheddar cheeses, topped with sweet and spicy Salsa Naranja and toasted crushed sesame seeds.
It's the everything burger mash-up! Both salsas, all three meats, sesame mayo, salad, jack and cheddar cheeses
crispy cheese, kimchi, carnitas, top salsa verde
Caramelized kimchi, carnitas, cheese, sesame mayo, salsa roja, salsa verde, pickles on beer battered fries
tofu, scallion scramble with spicy sauces and crispy cheese crust
salsa arbol and salsa avocado, cilantro mix, sesame mayo with a small side of fries
Menu for Kogi Taqueria provided by Allmenus.com
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