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Inko Nito

(310) 999-0476

We make ordering easy. Learn more

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  • 225 S Garey St, Los Angeles, CA 90012
  • No cuisines specified

  • Grubhub.com
  • Inko Nito

  • (310) 999-0476

    We make ordering easy.

  • Menu
  • Beverages
    • Iced Black Tea $5.00

    • Cold Brew Coffee $5.00

    • Bottled Soda $3.00

    • Spring St Punch $8.00

      Seedlip garden, shiso, pineapple, lemon blend tea.

  • Snacks
    • Edamame $4.00

      Served with soy, ginger and sea salt. Vegan. Gluten free.

    • Kimchi $4.00

      Korean cabbage and daikon.

    • Brussel Sprouts $6.75

      Comes with sesame furikake and wasbai mayo. Vegetarian.

    • Shishito Peppers $7.50

      Served with lemon and furikake. Vegetarian. Vegan. Gluten free.

  • Salad
    • Japanese "Caesar" Salad $9.50

      Garlic soy aioli, bonita flakes, Parmesan cheese, pork belly, spicy croutons.

    • Butter Lettuce Salad $8.75

      Served with avocado and quinoa with apple wasabi dressing. Vegan. Gluten free.

    • Grilled Baby Gem Salad $7.75

      Served with lettuce, Korean chilli and roasted onion wafu dressing. Vegetarian. Gluten free.

    • Dungeness Crab Tartare Salad $15.50

      Served with wasabi mayo, chicken skin and roasted nori.

    • Yellowtail Sashimi Salad $16.00

      Served with mizuna, yuzu truffle dressing and crispy garlic. Gluten free.

    • Sashimi Selection $18.00

      Tuna, Yellowtail, Salmon served with ginger and wasabi

    • Avocado Salad $8.00

      Served with quinoa, edamame, green bean and apple wasabi dressing. Vegetarian. Gluten free.

    • Dungeness Crab Tartare Salad $14.00

      Served with wasabi mayo, chicken skin and roasted nori.

  • Nigaki
    • The Cali Nigaki $13.00

      5 pieces. Served with dungeness crab, avocado, wasabi tobiko and yuzu mayo. Somewhere between sushi and nigiri.

    • The Chirashi Nigaki $12.00

      5 pieces. Served with salmon, yellowtail and wasabi shiso. Somewhere between sushi and nigiri. Gluten free.

    • The Veggie Nigaki $8.00

      Served with avocado, yuzu, garlic and crispy rice. Roasted nori with sushi rice. Vegetarian.

    • The Hottie Nigaki $10.00

      5 pieces. Served with fried shrimp, spicy Korean miso and sesame. Somewhere between sushi and nigiri.

    • The OTT $28.00

      5 PC. Nori, Sushi rice, spicy tuna, yuzu mayo, chives, Petrosian Caviar

  • Hot and Fried
    • White Miso Soup $3.50

      Served with shitake, sansho pepper and spring onions. Vegan. Gluten free.

    • Steamed Rice $4.00

      Served with furikake.

    • Brussel Sprouts $6.00

      Served with sesame furikake and wasabi mayo. Vegetarian.

    • Fried Shrimp $14.00

      Served with spicy Korean miso, sesame seeds and lime.

    • Fried Shrimp $10.50

      Served with spicy Korean miso, sesame seeds and lime.

    • Tofu Kara-Age $6.50

      Served with miso mayo and niso. Vegetarian.

  • Meat and Fish
    • Chicken Wings $8.50

      Served with ume boshi, green chili, mint.

    • 12oz. Black Angus Ribeye $39.50

      Served with browned butter ponzu and wasabi.

    • Bone Marrow $14.00

      Served with smoked soy, garlic toast and shallots.

    • Half Canadian Lobster $28.50

      Brushed in a smoked chili butter, garlic panko, chives, and a grilled lemon.

    • Salmon Fillet $18.00

      Served with grapefruit miso and sansho salt. Gluten free.

    • Baby Back Pork Ribs $18.00

      Served with chili and Japanese whisky glaze.

    • Lamb Shoulder Chop $20.00

      Served with wasabi shiso marinade and roasted nori yogurt. Gluten free.

    • Prime Beef Short Rib $24.00

      Served with peanut chili oil and scallions. Gluten free.

  • Lunch Snacks
  • Lunch Veggie
    • Corn on the Cob Lunch $8.00

      Served with smoked chili butter and shichimi. Vegetarian. Gluten free.

    • Tenderstem Broccoli and Onion Wafu Lunch $8.00

      Vegan. Gluten free.

    • Baked Sweet Potato Lunch $9.00

      Served with yuzu kosho sour cream, crispy garlic, and chives. Vegetarian. Gluten free.

    • Cauliflower Lunch $9.75

      Served with garlic soy aioli and Parmesan panko. Vegetarian.

    • Sweet Potato in Husk $8.00

      Served with chili nori butter and chives. Vegetarian.

  • Lunch Skewers
    • Chicken Yakitori Skewers Lunch $7.00

      2 pieces. Served with smoked teriyaki sauce and crispy chicken skin. Gluten free.

    • Pork Belly Skewers Lunch $13.50

      2 pieces. Served with chili and Japanese whisky glaze.

    • Wagyu Beef Skewers Lunch $18.00

      2 pieces. Served with wasabi ponzu and black pepper.

    • Prawn Skewers Lunch $10.50

      2 pieces. Served with garlic and lemon sansho.

    • Scallop Skewers Lunch $16.00

      2 pieces. Served with shishito peppers, sweet soy and shichimi yogurt slaw.

  • Lunch Sandwiches
    • Panko Chicken Sandwich Lunch $15.50

      Romaine slaw, kewpie mayo, tonkatsu sauce.

    • Skirt Steak Sandwich Lunch $17.95

      Wasabi shiso mayo, mizuna, shallots, pickled radish.

  • Lunch Hot
    • Sishito Peppers, Lemon and Furikake Lunch $7.50

      Vegetarian.

    • Panko Fried Chicken Lunch $10.50

      Served with chili garlic yogurt.

    • Kimchi Rice Lunch $11.75

      Served with Korean miso, spring onions and sesame seeds.

  • Lunch Meat and Fish
    • INKO Steak Frites Lunch $22.00

      Spicy beef minute steak and crispy potato.

    • Beef Cheek Lunch $26.00

      Served with butter lettuce wraps, Korean miso and pickled daikon.

    • Yellowtail Collar Lunch $17.50

      1 piece. Served with brown butter ponzu and lemon. Gluten free.

Menu for Inko Nito provided by Allmenus.com

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