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Inko Nito
Seedlip garden, shiso, pineapple, lemon blend tea.
Served with soy, ginger and sea salt. Vegan. Gluten free.
Korean cabbage and daikon.
Comes with sesame furikake and wasbai mayo. Vegetarian.
Served with lemon and furikake. Vegetarian. Vegan. Gluten free.
Garlic soy aioli, bonita flakes, Parmesan cheese, pork belly, spicy croutons.
Served with avocado and quinoa with apple wasabi dressing. Vegan. Gluten free.
Served with lettuce, Korean chilli and roasted onion wafu dressing. Vegetarian. Gluten free.
Served with wasabi mayo, chicken skin and roasted nori.
Served with mizuna, yuzu truffle dressing and crispy garlic. Gluten free.
Tuna, Yellowtail, Salmon served with ginger and wasabi
Served with quinoa, edamame, green bean and apple wasabi dressing. Vegetarian. Gluten free.
Served with wasabi mayo, chicken skin and roasted nori.
5 pieces. Served with dungeness crab, avocado, wasabi tobiko and yuzu mayo. Somewhere between sushi and nigiri.
5 pieces. Served with salmon, yellowtail and wasabi shiso. Somewhere between sushi and nigiri. Gluten free.
Served with avocado, yuzu, garlic and crispy rice. Roasted nori with sushi rice. Vegetarian.
5 pieces. Served with fried shrimp, spicy Korean miso and sesame. Somewhere between sushi and nigiri.
5 PC. Nori, Sushi rice, spicy tuna, yuzu mayo, chives, Petrosian Caviar
Served with shitake, sansho pepper and spring onions. Vegan. Gluten free.
Served with furikake.
Served with sesame furikake and wasabi mayo. Vegetarian.
Served with spicy Korean miso, sesame seeds and lime.
Served with spicy Korean miso, sesame seeds and lime.
Served with miso mayo and niso. Vegetarian.
Served with ume boshi, green chili, mint.
Served with browned butter ponzu and wasabi.
Served with smoked soy, garlic toast and shallots.
Brushed in a smoked chili butter, garlic panko, chives, and a grilled lemon.
Served with grapefruit miso and sansho salt. Gluten free.
Served with chili and Japanese whisky glaze.
Served with wasabi shiso marinade and roasted nori yogurt. Gluten free.
Served with peanut chili oil and scallions. Gluten free.
Served with smoked chili butter and shichimi. Vegetarian. Gluten free.
Vegan. Gluten free.
Served with yuzu kosho sour cream, crispy garlic, and chives. Vegetarian. Gluten free.
Served with garlic soy aioli and Parmesan panko. Vegetarian.
Served with chili nori butter and chives. Vegetarian.
2 pieces. Served with smoked teriyaki sauce and crispy chicken skin. Gluten free.
2 pieces. Served with chili and Japanese whisky glaze.
2 pieces. Served with wasabi ponzu and black pepper.
2 pieces. Served with garlic and lemon sansho.
2 pieces. Served with shishito peppers, sweet soy and shichimi yogurt slaw.
Romaine slaw, kewpie mayo, tonkatsu sauce.
Wasabi shiso mayo, mizuna, shallots, pickled radish.
Vegetarian.
Served with chili garlic yogurt.
Served with Korean miso, spring onions and sesame seeds.
Spicy beef minute steak and crispy potato.
Served with butter lettuce wraps, Korean miso and pickled daikon.
1 piece. Served with brown butter ponzu and lemon. Gluten free.
Menu for Inko Nito provided by Allmenus.com
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