"Masabacha" style, chickpeas, cumin, and lemon. Served with freshly baked laffa bread. Vegetarian, vegan.

Smoked eggplant, sumac, and caper. Served with freshly baked laffa bread. Vegetarian, vegan.

Feta, za'atar, and extra virgin olive oil. Served with freshly baked laffa bread. Vegetarian.

Greek yogurt, dill, and pickled cucumbers. Served with freshly baked laffa bread. Vegetarian.

Brik pastry, spiced beef, lebaneh, and feta cheese. Served with freshly baked laffa bread.

Spinach & feta pastry wrapped in filo. Served with freshly baked laffa bread. Vegetarian.

Capers, almonds, and vinaigrette. Gluten free.

Tabouleh salad, pickled fennel, and lemon tahini. Vegetarian, vegan.

Rosso bruno, cucumber, feta cheese, kalamata, and red wine vinaigrette. Vegetarian.

Bearnaise sauce. Gluten free, vegetarian.

Shallot marmalade, capers, panko, and balsamic reduction. Vegetarian.

Watermelon, mint, feta cheese, and shaved cucumber. Gluten free, vegetarian.

Candied walnuts, pomegranate reduction, and dill.Gluten free, vegetarian, vegan.

Harissa, mint pesto, yogurt, and carrot tops.Gluten free, vegetarian.

Tahini, curried cashews, silan, currants, and cilantro. Gluten free, vegetarian, vegan.

Brandy, honey, chimichurri, walnuts and orange. Vegetarian.

Pecorino, apple chutney, and horseradish. Vegetarian.

Spiced tomato relish, lemon aioli, oregano, and capers.

Pine nut bolognese, béchamel, gruyère and feta.

Caramelized onion, mozzarella cheese, creme fraiche, and truffle.Vegetarian.

Grilled potato, and chimichurri. Gluten free.

10 hour roasted lamb, frilled laffa, and caramelized onion.

Apricot mustard, spiced duck fat.

Apple, silan, and sesame seeds. Served with saffron basmati rice.

Cauliflower couscous, lebaneh, currants, and vadouvan. Gluten free.

Eggplant, basil and spiced tomato shakshuka sauce. Vegan, vegetarian. Add organic poached egg for an additional $2.50

Potato millefeuille, with béarnaise sauce. *Consumes raw or under cooked meats.

Served in piquillo brown butter sauce. Gluten free. *Consumes raw or under cooked meats.

Preserved lemon, with almonds,olives and roasted tomato.

Choice of 3. Served with harissa and house pickled vegetables.

Medjool dates, butterscotch, walnut tuile, vanilla bean ice cream.

Dark chocolate, roasted banana, salted caramel ice cream , hazelnut meringue.

Greek Yogurt, citrus fruits, and nuts.

Baked to order, butter crust, almond streusel, vanilla bean ice cream.

Walnut, filo pastry, honey, ice cream.

Selection of fresh seasonal fruits. Vegan and Gluten free.

Vegetarian.

Filled with halloumi cheese , mint and ginger. Vegetarian.

Fresh local and seasonal crudites. Vegan and Gluten free.

"Masabacha" style, chickpeas, cumin, lemon , served with laffa bread. Vegan.

Smoked eggplant, sumac, caper served with laffa bread.

feta, za'atar, extra virgin olive oil served with laffa bread. Vegan.

Greek yogurt, with dill, pickled cucumbers and served with laffa bread.

With sour cream glaze.

Medjool dates, butterscotch, walnut tuile and vanilla bean ice cream.

Walnut, filo pastry, honey and ice cream.

Dark chocolate, roasted banana, salted caramel ice cream, with hazelnut meringue.

Eggs any style, twice cooked potatoes, tzatziki, roasted tomato and toast.

Grilled, with Bearnaise sauce

grilled artichokes, heirloom tomatoes, cucumber feta and oregano.

Takeggio, hen of the woods, shimeiji, truffle, Parmesan chives and grilled bread.

Spiced tomato sauce, longanisa, egg , feta and cilantro.

Roasted vegetables, kale, braised chickpeas with yogurt, almonds and zhug.

Crispy potato cake, spinach and hollandaise.

Feta, zaatar, scallions, lemon evoo.

Dill, lemon and harissa.

Seasonal fruit, maple syrup, whipped creme fraiche.

10 hour roasted lamb, grilled laffa and caramelized onions.

Double patties, cheddar,bacon, avocado and egg.

Kale, cucumber, spinach,celery,pear,cilantro,mint and lime.

Beet, Kale, carrot, apple, wheatgrass, lemon and ginger.