It’s Thai style tofu, grass noodle, carrot and vegetable. Limited per day.

Skewered chicken grilled with coconut milk. Served with peanut sauce and cucumber relish.

Deep-fried crispy chicken wings glazed with fresh chili garlic sauce and scallion.

Steam or fried. Vegetable or chicken.

Crispy spring rolls. Stuffed with mixed vegetable. Served with Sweet & Sour sauce.

Deep-fried wonton-shells stuffed with cream cheese and crab stick. Served with sweet and sour sauce.

Thai-style bread served with green curry sauce.

Deep-fried tofu. Served with sweet and sour sauce.

Seasoned with lime juice, chili peppers, scallion, cilantro, rice powder, and onion.

Ground fish with fresh kaffir lime leaf and red curry paste and deep fry. Served with cucumber relish.

Mixed vegetable coated in a light batter, shallow fried to crispy. Served with sweet & sour sauce.

Mixed vegetable and shrimp dipped in batter and deep fried. Served with sweet & sour sauce.

Homemade tempura batter deep fried to a crispy golden brown.

Shredded green papaya, carrot and green bean, served with house special spicy lime sauce on the side with ground peanut, tomatoes and Thai chili with garlic.

Hot & sour soup with mushrooms, lemongrass, galangal, kaffir lime leaves, Thai chili and cilantro.

Hot & sour soup with mushrooms, lemongrass, galangal, kaffir lime leaves, Thai chili and cilantro.

Hot & sour soup with coconut milk, mushrooms, lemongrass, galangal, kaffir lime leaves, Thai chili and cilantro.

Hot & sour soup with coconut milk, mushrooms, lemongrass, galangal, kaffir lime leaves, Thai chili and cilantro.

Seafood soup, hot and spicy seafood soup prepared with mushrooms lemongrass, kaffir lime leaf, chili, and galangal. Serve on a hot pot.

Hot and spicy seafood soup with coconut milk, mushrooms, lemon grass, kaffir lime leaf, chili and galangal. Serve on hot pot

Glass noodles with mixed vegetable in chicken broth, topped with fried garlic, scallion and cilantro.

Seaweed with mixed veggie in chicken broth topped with fried garlic, scallion and cilantro.

Steamed tofu with mixed veggie soup in chicken broth topped with fried garlic, scallion and cilantro.

Shrimp wonton in chicken broth topped with fried garlic, scallion and cilantro.

Shrimp wonton in chicken broth topped with fried garlic, scallion and cilantro.

Mixed green, onion, tomato tossed with the spicy garlic-lime sauce. Topped with grilled beef.

Grilled shrimp with mixed green salad, tomatoes, cucumbers and spicy house dressing on the side topped with onion and cilantro

Mixed green, cucumbers, tomatoes and grilled tofu served with your choice of dressing.

Green papaya, green bean, tomato, garlic and peanut in spicy lime dressing.

Mixed green, tomatoes, and cucumbers. Served with spicy garlic lime dressing OR peanut dressing.

Mix green, cucumbers, tomatoes, with grilled chicken. Served with you choice of dressing.

Glass noodles with ground chicken, shrimp, cilantro, scallion and Thai chili with lime dressing

Stir-fried rice noodle dish commonly served as street food and at casual local eateries in Thailand. Rice noodles with egg, scallion, tofu, bean sprout, and crushed peanut.

Drunken noodles. Flat noodles with basil leaves, onions, bell peppers and Thai chili with garlic, on top of lettuce.

Thai street food dish made with flat, wide rice noodle stir-fried in soy sauce with broccoli, bean sprouts, egg and your choice of meat.

Flat rice noodles with chicken, egg, bean sprout, crushed peanut and green onion on a bed of lettuce.

Egg noodles with mixed vegetable and a touch of sesame oil.

Flat rice noodle with broccoli, carrot and black bean gravy sauce.

Flat rice noodle with gray sauce, mushrooms, bell peppers, carrot, onions, Thai basil and Thai chili with garlic.

Glass noodle with egg and mixed veggie.

Rice noodle with seafood, egg, green onions, bean spouts and crushed peanut.

Wok fried with egg, onions, tomatoes and scallion.

Wok fried with green beans, onions, carrot, Thai chili, bell peppers and Thai basil.

Chicken, beef, pork and shrimp wok-fired with scrambled egg, onions, tomatoes, and scallion.

Wok-fried with snow crab meat, egg, onions, tomatoes, and scallion.

Wok fried with egg, chicken and shrimp, raisin, pineapple, roasted cashew nut, onions, tomatoes, scallion and a touch of curry powder.

Wok fried with duck, egg, onions, tomatoes and scallion

Wok fried brown rice with mix vegetable, onions, scallion, tomatoes and egg.

Savory fried rice with seafood, egg, green onions, white onions and tomatoes

Thai style. Ginger, garlic rice topped with poached chicken breast. Served with cucumber, cilantro and house special sauce. Served with your choice of rice.

Grilled pork. Grilled Thai style marinated sliced pork on top of steamed mixed veggie. Served with your choice of rice.

Boneless roasted duck with steamed Chinese broccoli topped with house special gravy sauce.

Thursday and friday only. Jasmine rice, Thai style BBQ pork, boiled egg and house special gravy. Served with cucumber and cilantro. Served with your choice of rice. Thursday and friday only.

Fried chicken nugget tossed with sweet tangerine sauce topped with roasted sesame seeds.

Prepared with egg, minced chicken, green onion. Pan-fried to a golden brown color and a side of cucumber.

Spicy basil. Wok-fried with Thai basil leaves, onions, bell peppers, carrot, and Thai chili with garlic. Served with your choice of rice.

Wok-fried with cashew nuts, onions, bell peppers, celery, carrot and special chili paste with oyster sauce. Served with you choice of rice.

Wok-fried with green bean, carrot, and special chili paste. Served with your choice of rice.

Wok-fried with fresh garlic and Thai pepper. Served with your choice of rice.

Wok fried with ginger, onions, carrots and celery.

Wok fried crispy pork with Thai basil leaves, onions, carrot, bell peppers and Thai chili with garlic. Served with white rice.

Wok fried crispy pork with green bean, carrots and house chili paste.

With white wine, black pepper, onions and bell pepper. Served with white rice.

With white wine, onions, bell peppers and black pepper. Served with white rice.

Seafood with basil, bell peppers, and Thai chili with garlic

Broccoli and carrot are stir-fried with garlic and oyster sauce. Served with your choice of rice.

Chef's choice of mixed vegetables. Stir-fried with oyster sauce and garlic. Served with your choice of rice.

Eggplants, carrot, onions, bell peppers, Thai basil, Thai chili with garlic. Stir-fried with black bean sauce and oyster sauce.

Rice noodle, minced chicken, fish ball, shrimp and bean sprout in the spicy broth. Topped with peanut and dried chili powder.

Rice noodles, sliced chicken, coconut milk, mushrooms, lemon, grass, kaffir lime leaf, chili and galangal.

Vietnamese style. Rice noodle, chicken and sliced onion in clear chicken broth. Served with basil, bean sprout, and lime.

Curry noodle. Classic Thai curry noodle soup prepared with thick egg noodles, sliced chicken, shallots, and cilantro topped with crispy egg noodles.

Noodle soup made of stewed or braised beef, beef broth, beef balls with rice noodles and bean spouts topped with green onions, cilantro and fried garlic.

Stewed beef with beef broth, beef balls, rice noodles, bean spouts, green onions, celery, cilantro and fried garlic

A slow cooked with homemade Thai BBQ sauce. Tender and juicy melt in your mouth. Served with white rice

1/2 BBQ chicken, grill and glazing with Thai herb BBQ sauce. Served with white rice

Prepared with bamboo shoot, bell pepper and basil in coconut milk broth. Served with white rice.

Prepared with bamboo shoot, bell pepper, basil and eggplant in coconut milk broth. Served with white rice.

Prepared with potato, carrots, onion and bell pepper in coconut milk broth. Served with white rice.

Prepared with peas, bell pepper and carrot in coconut milk broth. Served with white rice.

Prepared with pineapple, bell pepper, tomatoes and basil in coconut milk broth.

Prepared with roasted duck, pineapples, bell peppers, tomatoes in coconut milk broth. Served with choice of rice.

Prepared with red curry paste, coconut milk, bell pepper and basil. Served with your choice of rice.

Creamy homemade Panang Curry with tender braised beef, topped with coconut milk, bell pepper and kaffir lime leaves.

Perfect combination of sweet & savory. Served with steamed veggie and your choice of rice.

With panang sauce, bell peppers. Served with mixed veggie and your choice of rice.

Seasonal.