Skewered chicken grilled with coconut milk. Served with peanut sauce and cucumber relish.

Deep-fried crispy chicken wings glazed with fresh chili garlic sauce and scallion.

It's Thai style tofu, grass noodle, carrot and vegetable. Limited per day.

Steam or fried. Vegetable or chicken and vegetable.

Crispy spring rolls. Stuffed with mixed vegetable. Served with plum sauce.

Thai-style bread served with green curry sauce.

Deep-fried tofu. Served with sweet and sour sauce.

Deep-fried wonton-shells stuffed with cream cheese. Served with sweet and sour sauce.

Seasoned with lime juice, chili peppers, scallion, cilantro, rice powder, and onion.

Rice noodle, minced chicken, fish ball, shrimp and bean sprout in the spicy broth. Topped with peanut and dried chili powder.

Rice noodles, coconut milk, mushrooms, lemon, grass, kaffir lime leaf, chili and galangal.

Vietnamese style. Rice noodle, chicken and sliced onion in clear chicken broth. Served with basil, bean sprout, and lime.

Curry noodle. Classic Thai curry noodle soup prepared with thick egg noodles, sliced chicken, shallots, pickled mustard and cilantro topped with crispy egg noodles.

Rice noodle, rare beef, beef ball and bean sprout. Served in spicy beef broth.

Thailand's famous soup prepared with mushrooms, lemongrass, kaffir lime leaf, chili, and galangal.

Thailand's famous soup prepared with mushrooms, lemongrass, kaffir lime leaf, chili, and galangal.

Thailand's famous soup prepared with coconut milk, mushrooms, lemongrass, kaffir lime leaf, chili, and galangal.

Thailand's famous soup prepared with coconut milk, mushrooms, lemongrass, kaffir lime leaf, chili, and galangal.

Seafood soup, hot and spicy seafood soup prepared with mushrooms lemongrass, kaffir lime leaf, chili, and galangal. Serve on a hot pot.

Mixed green, tomato, and cucumber. Served with spicy garlic-lime or peanut dressing.

Green papaya, green bean, tomato, garlic and peanut in spicy lime dressing.

Mixed green, onion, tomato tossed with the spicy garlic-lime sauce. Topped with grilled beef.

Mixed vegetable and grilled tofu served with peanut dressing.

Mixed green, onion, tomato and cucumber. Served with spicy garlic lime or peanut dressing.

1/2 BBQ chicken.

Prepared with bamboo shoot, bell pepper and basil in coconut milk broth.

Prepared with bamboo shoot, bell pepper, basil and eggplant in coconut milk broth.

Prepared with potato, carrots, onion and bell pepper in coconut milk broth.

Prepared with peas, bell pepper and carrot.

Prepared with pineapple, bell pepper, tomatoes and basil in coconut milk broth.

Served with choice of rice.

Prepared with red curry paste, coconut milk, bell pepper and basil. Served with your choice of rice.

Thai style. Ginger garlic rice topped with poached chicken breast. Served with cucumber, cilantro and house special sauce. Served with your choice of rice.

Grilled pork. Grilled Thai style marinated sliced pork. Served with salad.

Boneless roasted duck with steamed Chinese broccoli topped with house special gravy sauce.

Thursday and friday only. Jasmine rice, Thai style BBQ pork, boiled egg and house special gravy. Served with cucumber and cilantro. Served with your choice of rice. Thursday and friday only.

Fried chicken nugget tossed with sweet tangerine sauce topped with roasted sesame seed.

Prepared with egg, minced chicken, onion and green onion. Pan-fried to a golden brown topped with cilantro and a side of cucumber.

Spicy basil. Wok-fried with Thai basil leaves, onion, bell pepper, carrot, and Thai chili.

Wok-fried with fresh cashew nuts, onion, bell pepper, celery, and carrot.

Wok-fried with green bean, carrot, and special chili paste.

Wok-fried with fresh garlic and pepper.

Wok fried with egg, onion, tomato and scallion.

Wok fried with green beans, onion, carrot, Thai chili, bell peppers and Thai basil.

Chicken, beef, pork and shrimp wok-fired with scrambled egg, onion, tomato, and scallion.

Wok-fried with snow crab meat, egg, onion, tomato, and scallion.

Wok fried with chicken and shrimp, raisin, pineapple, roasted cashew nut and a touch of curry powder.

Wok fried brown rice with vegetable and egg.

Stir-fried rice noodle dish commonly served as street food and at casual local eateries in Thailand. Rice noodles with egg, scallion, tofu, bean sprout, and crushed peanut.

Drunken noodles. Flat noodles with basil leaves, onion, sprout, bell peppers and Thai chili.

Thai street food dish made with flat, wide rice noodle stir-fried in soy sauce with broccoli, bean sprouts, egg and your choice of meat.

Flat rice noodles with chicken, egg, bean sprout and green onion on a bed of lettuce crushed peanut.

Egg noodles with mixed vegetable.

Broccoli and carrot are stir-fried with garlic and oyster sauce.

Chef's choice of mixed vegetables. Stir-fried with oyster sauce.

Eggplant, carrot, bell pepper, garlic, and basil. Stir-fried with black bean sauce and soy sauce.

Seasonal.