romesco, Bloomsdale spinach, gem potatoes, pimenton oil.

roasted red bell pepper and heirloom tomato, California avocado, golden vadouvan oil, almonds, grilled ciabatta.

tri color cauliflower roasted, shaved and pickled, sumac labneh, black sesame tahini, pomegranate arils, red onions, mint, golden Vadouvan.

wild mushroom and goat cheese purée, fontina, king trumpet and hen of the woods mushrooms, manzanilla olives, rosemary.

fresh mozzarella, pomodoro, basil.

pesto, artichoke, sun-dried tomato, olives, feta, fresh mozzarella, pine nuts

uncured pepperoni, cremini mushroom, pomodoro, red onion, fresh mozarella

N'duja, fontina, mozzarella, burratta, pesto

hand shredded braised veal breast, butter, Italian parsley, spicy tomato sauce

beef and pork sausage, fennel seed, shaved reggiano, Italian parsley

gulf shrimp, herb butter, chicken stock, chile flakes, meyer lemon salt

California mushrooms, shallots, herbs

Terre Bormane red wine vinegar, L'Estornell olive oil, thyme, Italian parsley, sea salt

pesto

apples, turnips, applewood smoked bacon, butter, apple cider vinegar, chives