Starters
- Buffalo Chicken Tenders
  
  Breaded, fried and tossed in spicy buffalo sauce. Served with bleu cheese dressing.
- Mozzarella Cheese Sticks
  
  Breaded, fried and served with marinara sauce.
- Honey Mustard Chicken Tenders
  
  Breaded and fried. Served with honey-mustard sauce.
- Garlic Parmesan Fries
  
  A basket full of crisp french fries tossed in plenty of garlic parmesan cheese with parsley.
- Basket of Onion Rings
- Chef's Sampler Platter
  
  Mozzarella cheese sticks, onion rings, fried shrimp and honey mustard chicken tenders served with three different sauces.

Salads

Made fresh to order with hand-cut toppings and served with garlic cheese toast. Our homestyle salad dressings are made in our kitchen to assure freshness. Choice of dressings: Ranch, bleu cheese, 1000 island, honey-mustard or italian.
- Chicken Caesar Salad
  
  Seasoned chicken served on crisp romaine lettuce tossed with caesar dressing, crunchy croutons and shredded parmesan cheese.
- California Cobb Salad
  
  Turkey, avocado and tomato with bacon and bleu cheese crumbles over mixed salad greens.
- Soup & Salad & Dessert
  
  Soup of the day and a mixed green salad or caesar salad and your choice of any dessert excluding gigantic hot fudge brownie a la mode from our dessert section.
- Fiesta Salad
  
  Seasoned chicken on mixed salad greens with avocado and tomato, red onion, shredded jack and cheddar cheese tossed with salsa ranch dressing. Garnished with fiesta tortilla strips, Green onion and cilantro.
- Balsamic Steak Salad
  
  USDA choice sirloin steak, sliced, grilled and served warm over hearts of romaine lettuce leaves tossed in balsamic vinegar and topped with grilled red peppers, onions, mushrooms and bleu cheese crumbles.
- Greek Chicken Salad
  
  Boneless, skinless chicken breast grilled with a lemon-pepper seasoning served sliced on top of a bed of romaine lettuce with pepperoncini pepper, feta cheese, bell peppers, tomato, cucumber, red onion and kalamata olives tossed with a zesty, lite italian dressing.
- Shrimp or Chicken Avocado Spinach Salad
  
  Your choice of succulent shrimp or seasoned chicken, with fresh sliced avocado, thinly shaved red onions and diced red tomato over a bed of fresh baby spinach leaves, tossed in basil-pesto dressing.

Sandwiches

We freshly roast turkey breasts and usda choice beef in our kitchen to assure maximum flavor and freshness. Served with crisp french fries, golden onion rings or seasonal fresh fruit.
- The Clubhouse
  
  A Classic. No one makes this traditional triple-decker better than norms. Toasted white bread with sliced freshly roasted turkey breast, bacon, lettuce & tomato.
- The "Avo-Gobble"
  
  Sliced freshly roasted turkey breast with bacon, fresh avocado, lettuce and tomato on a french roll.
- Tuna Melt
  
  All white-meat albacore tuna salad on grilled whole wheat bread with melted american cheese.
- Habanero Jalapeno Beef Dip
  
  USDA choice roast beef with habanero jalapeno cheddar cheese on a french roll. "Au jus" for dippin'.
- French Beef Dip
  
  Choice sliced beef on a french roll with "au jus".
- Tucson Turkey Melt
  
  Freshly roasted turkey breast with a mild green chile on grilled sourdough bread with tomato and melted jack cheese.
- Portobella Mushroom Chicken Sandwich
  
  Seasoned chicken with sauteed portobella mushrooms, melted jack cheese and red peppers on grilled garlic sourdough.
- Grilled Three Cheese
  
  Jack, american and cheddar on grilled white bread.
- Crispy Chicken Cheese n Bacon
  
  Breaded chicken breast fried and topped with melted jack cheese and bacon on a grilled bun with lettuce, tomato, pickle chips and mayonnaise.
- Cajun Chicken Sandwich
  
  Chicken breast seasoned with cajun spices, topped with melted jack cheese and bacon on sweet prairie bread with spinach leaves and mayonnaise.
- Bacon, Lettuce & Tomato
  
  Served on white toast with mayonnaise.
- All Time Favorites- Turkey Breast
  
  Choice of sandwich on whole wheat bread with lettuce and mayonnaise.
- All Time Favorites- Albacore Tuna Salad
  
  Choice of sandwich on whole wheat bread with lettuce and mayonnaise.
- All Time Favorites- Roast Beef
  
  Choice of sandwich on whole wheat bread with lettuce and mayonnaise.
- All Time Favorites- Ham
  
  Choice of sandwich on whole wheat bread with lettuce and mayonnaise.

Sandwiches- Quesadillas
- Green Chile & Chicken Quesadilla
  
  Grilled chicken with green chile, bacon, cilantro, green onion and melted jack cheese in a flour tortilla.
- Cheese Quesadilla
  
  Melted jack and cheddar cheese in a flour tortilla.
- Cheeseburger Quesadilla
  
  USDA choice ground chuck, american cheese and pickles between two flour tortillas. Served with norms special sauce.

Burgers

We serve ½ lb. USDA choice chuck hamburgers freshly ground and hand-pattied in our kitchen. Served with choice of fresh toasted whole wheat, egg or sesame seed bun with lettuce, tomato, pickles, red onions and norms special sauce. Burgers are served with crisp french fries, golden onion rings, or seasonal fresh fruit.
- Norms Classic Cheeseburger
  
  Melted jack, american or cheddar cheese.
- Norms Classic Hamburger
- Bacon Cheeseburger
  
  Cheeseburger with two crisp strips of bacon.
- Habanero Jalapeno Bacon Cheeseburger
  
  Habanero jalapeno cheddar cheese, two strips of bacon, crispy, batter-fried jalapeno, habanero mayonnaise, lettuce, tomato, thinly shaved red onions topped off with a heat-blistered jalapeno
- California Burger
  
  Melted monterey jack cheese and fresh sliced avocado.
- Cowboy BBQ Bacon Cheeseburger
  
  Cheeseburger with barbeque sauce, two crisp bacon strips and onion rings on your choice of grilled bun with lettuce and tomato.
- Norms Original Patty Melt
  
  Norm himself invented this popular sandwich, featuring our fresh ground chuck patty on grilled rye bread with melted american cheese. Onions on request.
- Turkey Burger
  
  All white-meat, 1/3 lb. Turkey patty served on a fresh toasted whole wheat bun with lettuce, tomato, pickles and red onions. Served with a mixed green salad with zesty, lite italian dressing.
- Veggie Burger
  
  A seasoned morningstar vegetable patty served on a fresh toasted whole wheat bun with lettuce, tomato, pickles and red onions. Served with a mixed green salad with zesty, lite italian dressing.

Specialties - Pasta

Served with our chef's hearty soup, made from scratch, and a mixed green salad or caesar salad. dressings: Choice of ranch, bleu cheese, 1000 island, honey-mustard or italian. Choice of potato baked potato, french fries, fresh mashed potatoes and gravy or rice. Served with garlic cheese toast.
- Spaghetti Marinara
  
  Spaghetti tossed in our sauce of fresh tomatoes, herbs, garlic, onions and extra virgin olive oil.
- Chicken Parmesan
  
  Two breaded chicken breasts topped with melted jack and parmesan cheese served on spaghetti marinara.
- Fettuccini Alfredo with Salmon
  
  Tender chunks of poached salmon on fettuccine pasta tossed in norms rich and creamy alfredo sauce.
- Fettuccini Alfredo
  
  A marvelous rich, creamy parmesan cheese sauce tossed with fettuccine noodles.
- Garlic Mushroom Chicken Alfredo
  
  Sliced mushrooms and white-meat chicken sauteed in garlic sauce mixed with fettuccine alfredo.
- Blackened Chicken Fettuccine
  
  Seasoned chicken grilled with cajun spices over fettuccine alfredo.
- Blackened Shrimp Fettuccine
  
  Succulent shrimp grilled with cajun spices over fettuccine alfredo.

Specialties - Steaks
- The One Pounder Porterhouse Steak
  
  The chef's master cut. Limited availability.
- ¾ Pound T-Bone Steak
  
  Our signature steak for over 60 years.
- ½ lb. Filet Mignon
  
  The "king of steaks", hand-cut to ensure juiciness and cooked to order.
- Petite Filet Mignon
  
  Thick cut filet mignon, approx. 6 oz., served with steamed vegetables and a plain baked potato.
- Garlic Mushroom Steak
  
  Our new york steak smothered with sliced fresh mushrooms sauteed in garlic sauce.

Specialties - Chicken
- Garlic Mushroom Chicken
  
  Boneless, skinless breast topped with fresh mushrooms sauteed in garlic sauce.
- Honey Mustard Chicken Strips
  
  Our golden brown breaded chicken tenders, served with honey-mustard sauce.
- Lemon Pepper Chicken Breast
  
  Boneless, skinless breast sauteed with a zesty lemon-pepper seasoning and served with a garnish of fresh lemon.
- Crispy Chicken Breasts
  
  Two all white-meat breasts, breaded and fried golden brown, topped with creamy country gravy.

Specialties - Classics

Center cut extra thick 3/4 lb. Pork chop. It's marinated for two days in herbs and spices so it's bursting with flavor and cooks up thick and juicy. The finishing touch - it's topped with melting dijon-herb butter.
- Norms "Ultimate" Meat Loaf
  
  Homemade meat loaf, baked here in our kitchen, topped with fresh sauteed garlic mushrooms, bacon and savory gravy.
- Liver & Onions
  
  Served with two strips of bacon.
- Country Fried Steak
  
  Large "texas size" breaded, cubed beef steak, fried and served with creamy country gravy.
- Spaghetti Marinara
  
  Spaghetti tossed in our sauce of fresh tomatoes, herbs, garlic, onions and extra virgin olive oil.
- Chicken Parmesan
  
  Two breaded chicken breasts topped with melted jack and parmesan cheese served on spaghetti marinara.
- Fettuccini Alfredo with Salmon
  
  Tender chunks of poached salmon on fettuccine pasta tossed in norms rich and creamy alfredo sauce.
- Fettuccini Alfredo
  
  A marvelous rich, creamy parmesan cheese sauce tossed with fettuccine noodles.
- Garlic Mushroom Chicken Alfredo
  
  Sliced mushrooms and white-meat chicken sauteed in garlic sauce mixed with fettuccine alfredo.
- Blackened Chicken Fettuccine
  
  Seasoned chicken grilled with cajun spices over fettuccine alfredo.
- Blackened Shrimp Fettuccine
  
  Succulent shrimp grilled with cajun spices over fettuccine alfredo.

Specialties - Seafood
- Tilapia
  
  A mild-tasting, boneless fish fillet lightly breaded, sauteed and served with tartar sauce and fresh lemon.
- Blackened Tilapia
  
  Rubbed with our cajun spice blend, sauteed and served with tartar sauce and fresh lemon.
- Fisherman's Wharf Combo
  
  A bountiful array of tempura white fish, fried shrimp and sauteed salmon. Served with tartar and cocktail sauce and fresh lemon.
- Fried Shrimp
  
  Lightly breaded, fried shrimp served with norms cocktail sauce and fresh lemon.
- Grilled Salmon
  
  A salmon fillet, sauteed and topped with garlic sauce. Served with tartar sauce and fresh lemon.
- Blackened Salmon Fillet
  
  An 8oz. Salmon fillet, rubbed with our cajun spice blend, sauteed and served with tartar sauce and fresh lemon.
- Wild Caught Haddock
  
  Served lightly breaded and sauteed or batter dipped and fried with tartar sauce and fresh lemon.
- Sriracha Tilapia Filet
  
  A mild-tasting, boneless fish fillet marinated in spicy sriracha chile sauce grilled and served with fresh lemon, rice pilaf and steamed vegetables.

Specialties - Steak Combinations
- New York Steak
- New York Steak with Six Breaded Shrimp
- New York Steak with Shrimp Scampi
- New York Steak with Honey Mustard Chicken Tenders
- 1/2 lb. Filet Mignon & Shrimp
  
  Six breaded, fried shrimp with norms cocktail sauce and fresh lemon.
- ½ lb. Filet Mignon & Shrimp Scampi
  
  Scampi style shrimp sauteed in a lemon garlic sauce and fresh lemon.
- ½ lb. Filet Mignon & Chicken Tenders
  
  Three golden brown, breaded chicken tenders with honey-mustard sauce.
- Classic Sirloin Trio
  
  USDA choice sirloin steak, approx. 6 oz.,with four breaded, fried shrimp and three golden brown, breaded chicken tenders. Honey-mustard sauce, norms cocktail sauce and fresh lemon on the side.
- Filet Mignon Trio
  
  Filet mignon, approx. 6oz. with four breaded, fried shrimp and three golden brown, breaded chicken tenders. Honey-mustard sauce, norms cocktail sauce and fresh lemon on the side.

Extras
- Hot Baked Potato
- Basket of Crisp French Fries
- Fresh Vegetables
- Mixed Green or Caesar Salad
- Soup of the Day
  
  Our chef's hearty soup is made from scratch.
- Cottage Cheese
- Tomato Slices

Kids Menu - Breakfast

Served any time. For our guests 10 and under.
- Jr. Hotcake Combo
  
  Two hotcakes and one egg served with bacon strips 2 or turkey bacon 2 or link sausage 2 or turkey sausage patti 1.
- Jr. French Toast Combo
  
  Two french toast triangles and one egg served with bacon strips 2 or turkey bacon 2 or link sausage 2 or turkey sausage patti 1.
- Jr. Bacon Breakfast
  
  One egg, hash browns and toast and jelly. served with bacon strips 2 or turkey bacon 2.
- Jr. Sausage Breakfast
  
  One egg, hash browns and toast and jelly. served with link sausages 2 or turkey sausage patty 1.
- Jr. Strawberry Hotcakes
  
  Two hotcakes topped with strawberries and whipped cream

Kids Menu - Lunch and Dinner

Side Orders: Fresh fruit, lowfat cottage cheese, sliced cucumbers, sliced tomatoes, french fries, mashed potatoes & gravy or rice.
- Grilled BBQ All White-Meat Chicken Breast Tenders
  
  Sauteed golden brown and served with barbecue sauce. Served with one side order.
- Half Turkey Sandwich
  
  Served on whole wheat bread. Does not include mayonnaise. Served with one side order.
- Grilled Boneless Whitefish Filet
  
  Served with cocktail sauce and one side order.
- Little Chef's Salad
  
  Mixed salad greens with carrot, ham and turkey breast strips, cucumber and tomato. Does not include dressing.
- Spaghetti Marinara
  
  Topped with tomato sauce.

Kids Menu -Norms All Time Favorites

Served with one side order.
- Better Burger
  
  USDA choice patty with fresh lettuce, tomato and pickle chips on a fresh grilled bun with norms sauce.
- Honey Mustard All White-Meat Chicken Breast Tenders
  
  Breaded and deep fried and served with honey mustard sauce.
- Grilled Cheese Sandwich
  
  Served on whole wheat bread.
- Fish Fry
  
  Boneless whitefish filets dipped in batter and deep fried.
- Kraft Macaroni & Cheese

Kids Menu - Desserts
- French Vanilla Ice Cream Sundae
  
  Your choice of Chocolate, Strawberry or Hot Fudge.

Kids Menu- Drinks

Served in norms no-spill kids cup with free refills.
- 2% Low-Fat Milk
- Orange Juice
- Tomato Juice
- Soft Drinks
- Lemonade

Desserts

Our award-winning premium french vanilla ice cream, made exclusively for norms, is so good it won a gold medal for excellence at the los angeles county fair.
- Super Scooper Schooner Ice Cream Sundae
  
  We take a giant, old-fashioned glass schooner, pack it full of 3 scoops of award-winning premium french vanilla ice cream, ladle on a ton of hot fudge or topping of your choice and add a mountain of whipped cream with sprinkled nuts and maraschino cherry. Other toppings: Chocolate or strawberry.
- Old Fashioned Milk Shake
  
  Three big scoops of norms award-winning premium french vanilla ice cream and dairy-fresh milk. We don't want you to miss a drop so we serve the extra in the shaker can. Your choice: Vanilla, chocolate or strawberry.
- Small Ice Cream Sundae
  
  Hot fudge, chocolate or strawberry.
- Premium French Vanilla Ice Cream
  
  A giant fudge brownie topped with four scoops of our award-winning premium french vanilla ice cream, rich hot fudge and a mountain of whipped cream, sprinkled with nuts and maraschino cherry.
- Ice Cream Float
  
  Our award-winning premium french vanilla ice cream with your choice of soda. Free soda refills.
- New York Cheesecake
  
  Rich and creamy topped with strawberries.
- Dutch Apple Pie a la Mode
  
  Our freshly baked, streusel crumb topped apple pie with norms award-winning french vanilla ice cream.
- Dutch Apple Pie

Beverages
- 100% Colombian Norms Special Roast Coffee
- Hot Tea
- Creamy Hot Chocolate
- Lowfat Milk
- Iced Tea
- Decaf Norms Special Roast Coffee
- Arnold Palmer - 1/2 Lemonade
  
  Free refills.
- Arnold Palmer - 1/2 Iced Tea
- Lemonade
  
  Free refills. All natural 100% cane sugar lemonade with no high fructose corn syrup. Pomegranate, prickly pear, very berry

Soft Drinks
- Pepsi
  
  Free refills
- Diet Pepsi
  
  Free refills
- Stetta Mist
  
  Free refills
- Tropical Mango Vitamin Water
  
  A blast of mango, thirst quenching and refreshing.
- Passion Fruit Guava Juice
  
  A mix of passion fruit juice, orange juice and guava juice.

Omelettes

Our farm-fresh three egg omelettes are cooked to your order. served with crisp, golden hash browns or fresh-cut seasonal fruit and your choice of toast and jelly, english muffin, biscuit and gravy or two hotcakes.
- Veggie Omelette
  
  Fresh mushrooms, tomato, onion and bell pepper with jack and cheddar cheese topped with fresh avocado.
- California Omelette
  
  Fresh avocado with a whole mild green chile, sauteed onion and bacon with melted jack cheese.
- The Classic
  
  Ham, bacon or link sausage with jack and cheddar cheese.
- Melting Pot
  
  A truly magnificent omelette loaded with chopped bacon, link sausage, ham, tomato, onion and bell pepper with jack and cheddar cheese. Served with freshly made salsa.
- Portobella Mushroom Spinach Omelette
  
  Portobella mushrooms, red peppers and fresh spinach sauteed with melted jack cheese.
- Jumping Joe Scramble
  
  Turkey sausage, fresh spinach, mushrooms, onions and tomato sauteed and scrambled with choice of cholesterol-free egg substitute or egg whites. Fresh fruit served on the side.

Steak & Eggs

Our steaks are hand-cut in our kitchen to ensure freshness and flavor and are cooked to your order. Each is served with two farm-fresh eggs, hash browns or fresh-cut seasonal fruit and your choice of toast and jelly, english muffin, biscuit and gravy or two hotcakes.
- New York Steak & Eggs
  
  Approximately 8 oz.
- 3/4 lb. T-Bone Steak & Eggs
  
  Our signature steak is always cooked to a "t"
- Petite Filet Mignon & Eggs
  
  The "king of steaks", hand-cut and cooked to order, approx. 6 oz.
- Country Cookin
  
  "Texas size" country fried beef steak or two breaded chicken breasts fried to a crunchy golden brown. Served with our creamy country gravy. Our original recipe.
- Petite Filet Mignon & Eggs
  
  The "king of steaks", hand-cut and cooked to order, approx. 6 oz.
- Country Cookin
  
  "Texas size" country fried beef steak or two breaded chicken breasts fried to a crunchy golden brown. Served with our creamy country gravy. Our original recipe.
- Petite Filet Mignon & Eggs
  
  Filet mignon, 6 oz., served with scrambled cholesterol-free egg substitute or egg whites and sliced tomatoes.
- Country Sausage & Eggs
  
  Our country sausage is seasoned and hand-pattied to approximately 6 oz. in our kitchen.

Hotcakes

Our light and fluffy hotcakes are made from scratch with farm-fresh eggs and dairy-fresh buttermilk and prepared daily from our original 1949 recipe.
- Stack of Three Hotcakes
- 3 Hotcakes & 2 Eggs
- 3 Hotcakes, 2 Eggs & Bacon 4 or Link Sausages 4
- 3 Hotcakes, 2 Eggs & Ham
- 3 Hotcakes, 2 Eggs & Country Sausage Patty
- Lumberjack Breakfast
  
  Stack of 3 hotcakes with 3 eggs, 3 strips of bacon and 3 link sausages, plus hash browns.

French Toast

Our great french bread dipped in our special egg batter and topped with a flurry of powdered sugar.
- French Toast
- French Toast & 2 Eggs
- French Toast, 2 Eggs & Bacon 4 or Link Sausages 4
- French Toast, 2 Eggs & Ham
- French Toast, 2 Eggs & Country Sausage Patty

Wonderful Waffles
- Strawberry Waffle
  
  Topped with strawberries and real whipped cream.
- Blueberry Belgian Waffle
  
  Topped with chobani vanilla greek yogurt and fresh blueberries.
- Belgian Waffle
  
  Light, crispy and cooked to order.
- Belgian Waffle & 2 Eggs
- Belgian Waffle & 2 Eggs & Bacon 4 or Sausages 4
- Belgian Waffle, 2 Eggs & Ham
- Belgian Waffle, 2 Eggs & Country Sausage Patty

Farm Fresh Eggs

Each is served with two fresh eggs and hash browns or fresh-cut seasonal fruit and your choice of toast and jelly, english muffin, biscuit and gravy, or two hotcakes.
- Two Eggs, Any Style
- Bacon 4 & Eggs
- Sausage Links 4 & Eggs
- Ham & Eggs
- "Double Loaded" Hash Browns & Eggs
  
  A "double order" of crisp, golden hash browns topped with cheddar cheese, bacon, green onion and diced tomato with two eggs cooked to your order. Served with sour cream and salsa on the side and your choice of toast and jelly, english muffin, biscuit and gravy or two hotcakes.
- Turkey Bacon & Eggs
  
  Four strips of turkey bacon with cholestrol-free egg substitue or egg whites, fresh fruit and one slice of dry toast.
- Turkey Sausage & Eggs
  
  Two turkey sausage patties with cholestrol-free egg substitue or egg whites, fresh fruit and one slice of dry toast.

Premium Juices
- Orange Juice
- Tomato Juice

Breakfast Sides
- Bacon 4 or Sausage Links 4
- Grilled Ham
- One Egg
- Two Eggs
- Loaded Hash Browns
  
  Crisp, golden hash browns topped with cheddar cheese, bacon, green onion and diced tomato.
- Original Recipe Sausage Patty
- Fresh Fruit
- Toast & Jelly or English Muffin
- Biscuit & Gravy
- Hash Browns
- Hot Cereal
  
  Served with brown sugar, raisins and nuts.

Menu for Norm's provided by Allmenus.com

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