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Blood orange.
Refreshing roman style soft drink made with sicilian lemons and coconut cream and a touch of cane sugar.
Fire roasted shishito peppers seasoned with toasted sesame seeds served with yuzu aioli dipping sauce.
Smoke roasted seasonal veggies marinated with roasted peppers, caramelized garlic and a hint of balsamic finished with pine nuts. Vegetarian.
Wood fired brussels sprouts seasoned with roasted garlic infused extra virgin olive oil finished with toasted almonds.
Hand stretched wood fired flatbread seasoned with sea salt, extra virgin olive oil and herbs.
Shaved kale, organic bagel chip crisps, creamy whole lemon house prepared Caesar dressing and shaved grana padano.
Romaine, crunchy house made croutons heirloom cherry tomatoes, French feta, Greek olives, Persian cucumbers, shaved red onion, California extra virgin olive oil, fresh squeezed lemon and oregano.
Butter lettuce, Persian cucumbers, heirloom tomatoes, shaved red onion, shaved French radish, fresh dill and creamy vegan goddess dressing (contains cashews, lemon, herbs, roasted garlic, extra virgin olive oil and spices)
Our signature pizza since 2010 made with local fresh burrata cheese (creamy mozzarella), tomato sauce, fresh basil and basil infused extra virgin olive oil.
Roasted shiitake, oyster and cremini mushrooms, smoked prosciutto, three cheese blend and garlic pesto.
Fresh local mozzarella, grated grana padano, tomato sauce, basil and extra virgin olive oil.
3 cheese blend, tomato sauce, dry cured pepperoni.
Tomato sauce, shaved fresh garlic, oregano and extra virgin olive oil.
Spicy pork sausage, three cheese blend, chiles, roasted garlic pesto. Spicy.
Smoke roasted seasonal veggies, three cheese blend, tomato sauce and wild baby arugula. Vegetarian.
Smoked prosciutto, fire roasted pineapple, three cheese blend, tomato sauce.
House made chicken meatballs, three cheese blend, shaved red onion, tomato sauce, fresh basil.
NY whole milk mozzarella, Irish white cheddar, grana padano and tomato sauce.
Wood fired brussels sprouts seasoned with roasted garlic infused extra virgin olive oil finished with toasted almonds.
Hand stretched wood fired flatbread seasoned with sea salt, extra virgin olive oil and herbs.
Fire roasted shishito peppers, extra virgin olive oil and sea salt served with a creamy, savory and sharp dipping sauce
Hand stretched dough, caramelized turbinado sugar, warm bittersweet Belgian chocolate and vanilla ice cream finished with extra virgin olive oil and maldon sea salt.
Hand stretched dough, caramelized turbinado sugar, thyme roasted sliced apples and vanilla ice cream finished with extra virgin olive oil and maldon sea salt.