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La Tostaderia
Chilled white fish, tomato, cucumber, red onions, avocado, cilantro and lime juice.
Chilled shrimp, serrano, cucumber, red onions, celery, parsley, cilantro, lime juice and sea salt.
Sake poached octopus, cucumbers, red onions, radishes, heirloom tomatoes, sweet peppers, cilantro, habanero and evoo.
Octopus, scallops, shrimp, tomatoes, red onions, radishes, peppers, cilantro and lime juice.
Wild shrimp, yellow corn tortilla, strata aioli, saw, sour cream and mango relish.
Charred octopus, yuzu sauce, ginger aioli, daikon, cucumber, bean sprouts, Thai basil and sesame seeds.
Grilled shrimp and octopus, chipotle aioli, fresnos, green onions and radishes.
Octopus, shrimp, oysters, red onions, cucumbers, celery, tomato, avocado, cilantro, evoo and sea salt.
Raw shrimp, lime, cucumbers, red onions, radishes and cilantro, marinated with charred habanero sauce.
Menu for La Tostaderia provided by Allmenus.com
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