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Spread Mediterranean Kitchen
Market vegetables pickled in house.
Kalamata olives, pistachios, walnuts and cashews.
Lemony labneh, urfa bebere, extra virgin olive oil.
House falafel made with garbanzo and fava beans, fresh herbs and spices.
Za'atar pita chips with whipped feta-labneh & hummus.
Stewed hawaij chickpeas and za'atar flatbread.
Curried infused labneh, harissa aioli.
Bulgarian feta, charred onion and roasted cherry tomatoes.
Turmeric and paprika scented rice.
Made in house, spiced with Za'atar.
Red and orange bell peppers, Persian cucumbers, tomatoes, red onion and fresh herbs.
Za'atar spiced house pita chips.
Organic quinoa, Persian cucumbers, tomatoes, red onion and fresh herbs.
Persian cucumbers, house pickled with blended spices and dill seed.
Organic halva from Hebel & Co.
Menu for Spread Mediterranean Kitchen provided by Allmenus.com
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