With a cilantro avocado puree, chipotle mayo, pickled onions and a mango salsa.

With a black bean avocado salad.

With pico de galio, avocado, chipotle mayo and cabbage.

Fresh sashimi grade tuna seared a top a tossed mixed green salad with avocado, orange segments, pickled onions with an orange ponzu dressing

Lobster meat on top of salad of mixed greens, cherry tomatoes, red onions with balsamic dressing and served with hot drawn butte

Squid, Scallops and Shrimp lightly poached in our seafood broth with cherry tomatoes and tossed with an orange ponzu dressing

Beets with seasonal melon, goat cheese, shaved celery with white balsamic vinaigrette

Cherry tomatoes, shallot, shaved parmesan tossed over a bed of mixed greens with balsamic vinaigrette on the side

Mussels, clams, and fish cuts from the clean pure shores of New Zealand in our cream based white chowder broth with toasted baguette slices

Max's Cioppino made with our own special seafood tomato based broth with fish, clam, mussel, calamari, shrimp and crab. Served with fresh toasted baguette slices

Lightly battered, served with lemon wedges and house made tartar sauce on the side.

House favorite 3 pieces of New Zealand tai snapper, steak fries served with tartar sauce and lemon wedges.

5 oysters of the day lightly battered and served with fries, tartar sauce and lemon wedges.

Combination of fried fish, oysters, calamari and shrimp in house batter served with steak fries.

Lightly steamed in a Chorizo or White Wine Garlic Broth with Baguette Slices on the side

1 lb. of our delicious Russian Red King Crab served with a side of warm garlic butter, corn on the cob and lemon wedges

Pan seared lightly seasoned calamari steak on a French deli roll with lettuce, tomato, onion and tartare or chipotle aioli sauce

Free range grass fed wagu steak with lettuce, tomato, pickled onions with chipotle mayo and horse radish and ketchup on the side

Pan seared fish of the day on a soft French deli roll with lettuce, tomato, pickled onions and a chipotle mayo dressing

NZ leg of lamb on a deli roll with lettuce, onion, tomato with mint, aioli and mustard sauces on the side

6 ounce beef, with mozzarella, chipotle aioli, tomato, onion and lettuce

Marinated chicken breast with melted mozzarella cheese on a toasted deli roll with lettuce, tomato red onions and a remoulade dressing

Mix of our daily fresh fish homemade into a burger with lettuce, tomato, onion and chipotle aioli sauce

Australian spanner crab and Russian king crab mix topped with bacon, greens, tomato, avocado and brushed with our delicious tartar sauce

Seared tuna on a sweet Hawaiian bun with tomato and lettuce with a balsamic reduction

Seared NZ Saikou Salmon with tomato, onion, lettuce and topped with homemade tartar sauc

NZ leg of lamb topped with greens, tomato, apple slice and chipotle mayo on a sweet Hawaiian bun

On a herb based risotto bed with sauteed vegetables, edamame, cherry tomatoes and sweet corn.

4 crab cakes on an avocado salad of mixed greens, cherry tomatoes, green onions, shallots, golden kiwi fruit slices, tartar sauce and a light vinaigrette dressing on the side.

Seared on a bed of mixed greens saute with edamame and corn.

Lightly steamed in a chorizo or white wine garlic broth with baguette slices on the side.

Lightly steamed in a chorizo or white wine garlic broth with baguette slices on the side.

On a bed of fettuccine topped with lobster cream sauce, fresh herbs, micro greens and finished with a fried egg.

On a bed of corn chorizo succotash and carrot puree.

Whole 1-1/2 lb. snapper, scored, deep fried and served with fries, mixed green salad and a ginger soy dipping sauce.

Mussels, clams, shrimp risotto topped with pan seared pork belly strips.

Steamed and served with warm drawn butter, corn on the cob and lemon wedges.

Mustard marinated NZ lamb rack, roasted vegetables and rosemary roasted potatoes with mint sauce on the side.

NZ cockles (clams) in a light cream, white wine sauce over a bed of al dente linguine.

Mix of daily fresh fish homemade into a burger with lettuce, tomato, onion and chipotle aioli sauce. Served with side salad and fries.

Mozzarella, chipotle aioli, tomato and arugula served with fries and side salad.

Sauteed berries over vanilla ice cream with a cinnamon crumble topping.

Vanilla ice cream topped with golden sweet NZ kiwi fruit with a cinnamon crumble.

A smooth and creamy taste of key lime resting on a graham cracker crust.

A martini glass filled with house made mousse and topped with whipped cream and chocolate sprinkles.