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red pepper walnut muhammara, cilantro zhoug, dukkah, sumac, olives with vegetable crudités or focaccia focaccia contains gluten.
black beans, cashew nacho cheese, pico de gallo, avocado, spicy pepitas and escabeche.
guacamole with market vegetables or housemade corn tortilla chips.
Ancient grain flatbread with seasonal ingredients contains gluten.
Battered young coconut, smoked salt, gremolata, lime and cocktail sauce.
Tahini, kalamata olives, tomato confit, pickled golden raisins and preserved lemon.
Maple miso glaze.
Sea palm, nori, avocado, cucumber, carrots, tamari almonds, sprouts and garlic tahini dressing.
shiitake bacon, focaccia croutons, capers, brazil nut parmesan, dulse cashew caesar contains gluten.
Mustard marinated lacinato kale, tarragon, dill, avocado cream, maple toasted seeds and maldon salt.
butter lettuce, watermelon & french breakfast radishes, avocado, heirloom cherry tomatoes, persian cucumber, pickled carrot, cashew mozzarella, maple toasted seeds, shallot herb vinaigrette.
Avocado, romaine, cashew caesar, coconut bacon, tomato and brazil nut parmesan in a whole wheat tortilla contains gluten.
flash fried eggplant, basil hempseed pesto, cashew burrata, marinara, arugula and choice of side (contains gluten).
tomato, pickles, romaine, buffalo sauce, ranch dressing and brioche bun (contains gluten).
mushroom carnitas, guacamole, cashew nacho cheese, black beans and brown rice in a whole wheat tortilla with choice of side (contains gluten).
Red lentil dal, roasted garnet yams, coconut mint chutney, spinach, spicy tomato jam and brown rice or quinoa.
Mushroom carnitas, black beans, guacamole, pico de gallo, cashew nacho cheese, romaine, hatch chili brown rice or quinoa.
Roasted garnet yams, adzuki beans, sea vegetables, kimchee, sauteed kale, garlic tahini, tamari almonds and brown rice or quinoa.
Kale, black beans, garlic tahini, brown rice or quinoa.
oyster mushroom asado, baby bok choy, broccolini, edamame, hempseed cauliflower rice, avocado and green goddess dressing.
cresta di gallo pasta, capers, kalamata olives, smokey cashew sour cream, tomato confit, roasted red pepper walnut puree and lacinato kale (contains gluten).
grilled oyster mushroom, chickpea frittata, sesame marinated bean sprouts, cucumber sea palm salad, napa cabbage, kim chee, romaine and forbidden black rice (contains gluten).
broccolini, purple kale and adaptogenic mushrooms.
Housemade falafel, chickpea hummus, red pepper walnut muhammara, cilantro zhoug, spicy tomato jam, garlic tahini, kalamata olives, sumac, dukkah with vegetable crudités or focaccia (focaccia contains gluten).
crispy green rice, korean coleslaw, gochujang mayo, mung bean sprouts, jalapeno, mint and cilantro (contains gluten).
High protein and keto friendly cauliflower hemp seed rice.
Coconut, vanilla bean and dark chocolate.
Coconut nectar, dark chocolate.
Avocado lime custard, cashew coconut whipped cream, monk fruit and pecan crust. Sugar free.
Almond butter, coconut nectar and dark chocolate drizzle.
Vanilla ice cream and cinnamon. Contains gluten.
Mac & cheese. Cashew macadamia cheddar or cashew mozzarella cheese with gluten free quinoa shells and Brazil nut parmesan.
Cheese quesadilla. Cashew macadamia cheddar or cashew mozzarella with black beans in a whole wheat tortilla, served with guacamole contains gluten.
Breakfast only. Gluten free buckwheat flax pancake with maple syrup.
Gluten free quinoa shells with marinara sauce, cashew ricotta and Brazil nut parmesan.
Cashew mozzarella, marinara and Brazil nut parmesan on an heirloom wheat crust contains gluten.
Sliced bananas and almond butter wrapped in a whole wheat tortilla, served with strawberry raspberry sauce. Contains gluten.
Lemon, turmeric, ginger, cayenne and essential oil of oregano.
Seasonal juice and progurt the world's most powerful probiotic, containing 1 trillion colony forming units of beneficial strains of human probiotic bacteria.
Carrot, beet, apple, kale, lemon and ginger.
Orange, carrot, turmeric, probiotic coconut yogurt.
Grapefruit, apple, celery and mint.
Celery, cucumber, kale and lemon.
12 oz. hoja santa, chia seeds, lemon and agave.
Monk fruit and apple cider vinegar.
12 oz. cinnamon, ginger, allspice, orange and rosemary.
Sparkling H20, metabolic essential oil blend.
Lemon, lime and monk fruit.
Blueberries, strawberries, coconut yogurt, dates, chia seeds and vanilla.
Mango, coconut, vanilla, lemon, agave and adaptogenic spice blend.
Coconut, almond butter, dates, coconut milk, vanilla and cinnamon.
Almond milk, spinach, banana, almond butter, pea and hemp protein, moringa, spirulina and alfalfa.
Cashew coconut ice cream, cacao nibs, almond milk and chlorophyll.
Ashwaganda, pine pollen, reishi, cordyceps, coconut, almond butter, dates and vanilla bean.
almond milk, black sesame longevity powder, tahini, dates, matcha, Himalayan salt and vanilla.
Ceremonial grade matcha, raw honey, choice of milk.
Essential oil of black pepper, raw honey and choice of milk.
Indian black tea, cinnamon, ginger, clove and choice of milk.
Ashwaganda, pine pollen, cordyceps, raw honey and choice of milk.
Chaga, shilajit, reishi, he shou wu, raw honey and choice of milk.
Lemon, ginger, raw honey and cayenne.
Cacao powder, raw honey and choice of milk.
Menu for Cafe Gratitude provided by Allmenus.com
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