Passed Appetizers
- Mini Slider
  
  Aged beef rib eye, caramelized onions, irish cheddar, hawaiian sliders-aged cheddar with smoked ham in minI kings bun.
- Mac & Cheese Balls
  
  Mac & cheese balls with tarragon cream.
- Shrimp Skewers
  
  Grilled honey rosemary shrimp skewers and orange dust.
- Chicken Coconut Skewers
  
  Crispy chicken dredged in coconut with mango chutney.
- Caprese Skewer
  
  Roasted cherry tomatoes, bocochini, fresh basil and balsamic reduction.
- Brie Pizettas
  
  Flat bread pizza with caramelized onions, brie cheese spread with agave honey.
- Margarita Pizzeta
  
  Flat bread pizza with cherry tomato, bocochini mozzarella and basil.
- Risotto Cakes
  
  Wild mushroom topped with chardonnay shrimp and shallot cream.
- Mini Fish Taco
  
  Petite ahi tuna tacos.
- Mini Chicken Quesadillas
  
  Poblano peppers and pepper jack with tangy cilantro crema.
- Mini Shrimp Ceviche Cups
  
  Cucumber cups, lime, fine diced tomato, onion and cilantro.

Salads
- Garden
  
  Assorted market vegetables, grilled eggplant, yellow squash, zucchini, red onion, yams pine nuts, basil, feta cheese, shredded. Romaine lettuce -balsamic dressing.
- Mexican Salad
  
  Matchstick jicama and mango, cotija cheese and spicy toasted pepita seeds ? cilantro orange vinaigrette.
- Main Stage
  
  Mixed baby greens with maytag blue cheese, candied walnuts and dried cranberries - blonde balsamic vinaigrette.
- Classic
  
  Romine lettuce with sliced red onion, croutons, shaved parmesan - caesar dressing.
- Tuscan
  
  Arugula greens, butter lettuce, crispy pancetta, candied pecans, stilton cheese - white balsamic vinaigrette.
- Panzanella
  
  Iceberg lettuce, oversize croutons, sliced red onions, halved baby tomatoes, diced cucumber, black olives, feta cheese- red wine vinaigrette.

Entrees - Chicken
- Cilantro Lime Grilled Fillets
  
  With creamy poblano sauce.
- Chicken Picatta
  
  Serve with caper butter sauce.
- Fontina Stuffed Airline Breast
  
  With brown butter sauce.
- Stuffed Chicken Medallions
  
  Spinach, mushrooms and cream cheese with alfredo sauce.

Entrees - Meats
- Prime Rib
  
  Served with roasted garlic and horseradish crust.
- Flank Steak Grilled Over Mesquite
  
  Served with chimichurri.
- Roast Pork Tenderloin Stuffed
  
  Served with dried cherries.
- Lamb Roast
  
  Served with mediterenian glaze.
- Mesquite Grilled Tri-Tip Medallions
  
  Served with green peppercorn sauce.
- Braised Short Ribs and Cabernet Reduction

Entrees - Fish
- Red Snapper
  
  Served with fresh herbs with veracruz green sauce.
- Sedar Plank Salmon
  
  Topped with bacon dust, panko, minced shallots and garlic.
- Moroccan Salmon
  
  Pan seared salmon glazed with moroccan BBQ.
- Herb Crusted Halibut
  
  Herbs and panko crust baked till golden brown with bureau blank sauce.

Entrees - Vegan
- Stuffed Acorn Squash
  
  With dried cranberries, curry couscous and pine nuts.
- Grilled Vegetable Towers
- Blacken Tofu Grilled Steak

Paul Rosemary Catering
- Classic $25.00
  
  Pick 1 salad, pick 1 starch, pick 1 vegetable, pick 1 entree.
- Festive $35.00
  
  Pick 1 stationary, pick 1 salad, pick 1 starch, pick 1 vegetable, pick 2 entree.
- Deluxe $35.00
  
  Pick 3 apps, pick 1 salad, pick 2 starch, pick 1 vegetable, pick 2 entree.

Cold Starches
- Orzo Pasta
  
  Served with dried tomatoes, cucumber, feta cheese and basil mixed with red wine vinaigrette.
- Red Rose Potato Salad
  
  Fine diced onion, celery, hard boil eggs, bacon topped off with chives.
- Wild Rice Pilaf
- Tricolored Pasta Salad
  
  Fusilli noodles, marinated artichoke hearts, dice zucchini, broccoli, red bell peppers, italian dressing.

Vegetable
- Grilled Seasonal Vegetables
  
  Served with balsamic reduction.
- Haricot Verts
  
  Served with toasted sliced almonds, bacon, juliane bell peppers.
- Roasted Vegetable Medley
- Grilled Asparagus
- Roasted Root Vegetables
- Roasted Broccolini
  
  Marinated in fresh thyme, sliced garlic, fennel seeds, crushed red pepper and olive oil.

Tacos

Fine cuts: prime rib, new york, prawns, lobster, ahi tuna. Vegetarian options: grilled vee-mesquite grilled market vegetables. Nopales-braised cactus, onion, carelized granny apples and guabillo sauce. Calabazitas-sauteed diced zuccbinni with corn and onion. Chile verde jack fruit-braised jack fruit in our homemade chile verde sauce. Pineapple tofu al pastor-adobo tofu, caramilized onion with delicious pineapple.
- Asada
  
  Reef steak marinated hi pilsner beer.
- Polio
  
  Chicken marinated in with beer, herbs and citrus.
- Pineapple Pastor
  
  Adobo marinated park with caramalized onions and pineapples.
- Cinnamon Carnitas Confit
  
  Sweet, aromatic, tender pork seasoned with herbs and slowly cooked in its own rendered fat.
- Suadero
  
  Our world famous 8 hour braised beef brisket.
- Cachete
  
  Braised beef cheek in aromatic herbs spices.
- Pescado
  
  White fish steaks marinated in a cilantro chipotle marinade and grilled to perfection.
- Camaron
  
  White shrimp in our spicy red sauce.
- Additional Item
  
  Choose your sides: spanish red rice, cilantro white rice, jalepeno curry black beans, classic. Choose yonr salsas: la hulk green-top secret rape, mild and bold flavor, la killer red-roasted tomatillo, chile de arbol and garlic, habana flama-habanero roasted garlic, onion and roasted tomatoes, gnacatillo-roasted tomatillos, garlic and avocado.

Burrito Thief

Fine cuts: prime rib, new york, prawns, lobster, ahi tuna. Vegetarian options: grilled vee-mesquite grilled market vegetables. Nopales-braised cactus, onion, carelized granny apples and guabillo sauce. Calabazitas-sauteed diced zuccbinni with corn and onion. Chile verde jack fruit-braised jack fruit in our homemade chile verde sauce. Pineapple tofu al pastor-adobo tofu, caramilized onion with delicious pineapple.
- Asada
  
  Reef steak marinated hi pilsner beer.
- Polio
  
  Chicken marinated in with beer, herbs and citrus.
- Pineapple Pastor
  
  Adobo marinated park with caramalized onions and pineapples.
- Cinnamon Carnitas Confit
  
  Sweet, aromatic, tender pork seasoned with herbs and slowly cooked in its own rendered fat.
- Suadero
  
  Our world famous 8 hour braised beef brisket.
- Cachete
  
  Braised beef cheek in aromatic herbs spices.
- Pescado
  
  White fish steaks marinated in a cilantro chipotle marinade and grilled to perfection.
- Camaron
  
  White shrimp in our spicy red sauce.
- Additional Item
  
  Choose your sides: spanish red rice, cilantro white rice, jalepeno curry black beans, classic. Choose yonr salsas: la hulk green-top secret rape, mild and bold flavor, la killer red-roasted tomatillo, chile de arbol and garlic, habana flama-habanero roasted garlic, onion and roasted tomatoes, gnacatillo-roasted tomatillos, garlic and avocado.

Borracho Nachos

Chips, homemade cheese sauce, protein & topping of your choice. Fine cuts: prime rib, new york, prawns, lobster, ahi tuna. Vegetarian options: grilled vee-mesquite grilled market vegetables. Nopales-braised cactus, onion, carelized granny apples and guabillo sauce. Calabazitas-sauteed diced zuccbinni with corn and onion. Chile verde jack fruit-braised jack fruit in our homemade chile verde sauce.
- Asada
  
  Reef steak marinated hi pilsner beer.
- Polio
  
  Chicken marinated in with beer, herbs and citrus.
- Pineapple Pastor
  
  Adobo marinated park with caramalized onions and pineapples.
- Cinnamon Carnitas Confit
  
  Sweet, aromatic, tender pork seasoned with herbs and slowly cooked in its own rendered fat.
- Suadero
  
  Our world famous 8 hour braised beef brisket.
- Cachete
  
  Braised beef cheek in aromatic herbs spices.
- Pescado
  
  White fish steaks marinated in a cilantro chipotle marinade and grilled to perfection.
- Camaron
  
  White shrimp in our spicy red sauce.
- Additional Item
  
  Pineapple tofu al pastor-adobo tofu, caramilized onion with delicious pineapple. Choose your sides: spanish red rice, cilantro white rice, jalepeno curry black beans, classic. Choose yonr salsas: la hulk green-top secret rape, mild and bold flavor, la killer red-roasted tomatillo, chile de arbol and garlic, habana flama-habanero roasted garlic, onion and roasted tomatoes, gnacatillo-roasted tomatillos, garlic and avocado.

Taco Bowl

Rice, beans, proteins of your choice. Fine cuts: prime rib, new york, prawns, lobster, ahi tuna. Vegetarian options: grilled vee-mesquite grilled market vegetables. Nopales-braised cactus, onion, carelized granny apples and guabillo sauce. Calabazitas-sauteed diced zuccbinni with corn and onion. Chile verde jack fruit-braised jack fruit in our homemade chile verde sauce.
- Asada
  
  Reef steak marinated in pilsner beer.
- Polio
  
  Chicken marinated in with beer, herbs and citrus.
- Pineapple Pastor
  
  Adobo marinated park with caramalized onions and pineapples.
- Cinnamon Carnitas Confit
  
  Sweet, aromatic, tender pork seasoned with herbs and slowly cooked in its own rendered fat.
- Suadero
  
  Our world famous 8 hour braised beef brisket.
- Cachete
  
  Braised beef cheek in aromatic herbs spices.
- Pescado
  
  White fish steaks marinated in a cilantro chipotle marinade and grilled to perfection.
- Camaron
  
  White shrimp in our spicy red sauce.
- Additional Item
  
  Pineapple tofu al pastor-adobo tofu, caramilized onion with delicious pineapple. Choose your sides: spanish red rice, cilantro white rice, jalepeno curry black beans, classic. Choose yonr salsas: la hulk green-top secret rape, mild and bold flavor, la killer red-roasted tomatillo, chile de arbol and garlic, habana flama-habanero roasted garlic, onion and roasted tomatoes, gnacatillo-roasted tomatillos, garlic and avocado.

Papa Borracha

Baked potato, homemade cheese sauce, protein & topping of your choice. Fine cuts: prime rib, new york, prawns, lobster, ahi tuna. Vegetarian options: grilled vee-mesquite grilled market vegetables. Nopales-braised cactus, onion, carelized granny apples and guabillo sauce. Calabazitas-sauteed diced zuccbinni with corn and onion. Chile verde jack fruit-braised jack fruit in our homemade chile verde sauce.
- Asada
  
  Reef steak marinated in pilsner beer.
- Polio
  
  Chicken marinated in with beer, herbs and citrus.
- Pineapple Pastor
  
  Adobo marinated park with caramalized onions and pineapples.
- Cinnamon Carnitas Confit
  
  Sweet, aromatic, tender pork seasoned with herbs and slowly cooked in its own rendered fat.
- Suadero
  
  Our world famous 8 hour braised beef brisket.
- Cachete
  
  Braised beef cheek in aromatic herbs spices.
- Pescado
  
  White fish steaks marinated in a cilantro chipotle marinade and grilled to perfection.
- Camaron
  
  White shrimp in our spicy red sauce.
- Additional Item
  
  Pineapple tofu al pastor-adobo tofu, caramilized onion with delicious pineapple. Choose your sides: spanish red rice, cilantro white rice, jalepeno curry black beans, classic. Choose yonr salsas: la hulk green-top secret rape, mild and bold flavor, la killer red-roasted tomatillo, chile de arbol and garlic, habana flama-habanero roasted garlic, onion and roasted tomatoes, gnacatillo-roasted tomatillos, garlic and avocado.

Aguas Frescas
- Basil Jamiaca
- Watermelon
- Horchata
- Balsamic Watermelon
- Cucumber Mint
- Pineapple
- Melon
- Chia Lime

Sides - Hot Straches
- Roasted Rosemary Heirloom Potatoes
- Whipped Golden Potatoes
- Fennel & Wild Rice
- Rosemary Oven Roasted Potatoes Wedges
- Garlicky Fingerling Potatoes
- Fettuccini Pasta
- Four Cheese Ravioli
- Penne Pasta
- Saffron Risotto

Menu for Downtown Taco provided by Allmenus.com

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