Spicy tuna, avocado, crispy rice cake, and eel sauce.

Spicy tuna and avocado on fried tofu with zuke sauce.

Grilled squid with ponzu mayo and ginger soy sauce.

Pork potstickers with original gyoza sauce.

Japanese-style fried chicken with garlic mayo.

Rock salt, truffle oil, minced garlic.

Soy paper with lettuce, paprika, cucumber, carrot, asparagus, radish, and kaiware radish.

Crab meat wrapped with salmon, salmon roe, avocado with genovese.

With yuzu pepper and genovese sauce and Himalayan pink salt.

Bluefin tuna with garlic chili oil, avocado and zuke sauce.

With genovese.

Fresh tuna, avocado with genovese.

Salmon sashimi with soy sauce and garlic chili oil.

Fried squid with garlic mayo.

Fried jumbo soft shell crab and ponzu.

Spicy tuna, avocado on crispy rice cake with garlic chili oil and eel sauce.

Spicy tuna, avocado on fried tofu with garlic chili oil

Grilled squid with ponzu mayo and ginger soy sauce.

With house made miso and shishito pepper.

2 pieces shrimp and assorted vegetables

Octopus, seaweed, cucumber, red radish, lemon and kaiware radish.

Wakame seaweed, paprika and red radish.

Pork pot stickers with original gyoza sauce.

Japanese style fried chicken with garlic mayo and garlic chili oil.

Pan fried with black pepper, garlic chili oil, avocado and grated radish sauce.

Butter, rock salt, minced garlic. Vegetarian.

Vegetarian.

Lettuce, sliced radish, carrots, red cabbage, bell pepper, kaiware sprouts and peanuts.

Salmon, avocado, lettuce, sliced radish, carrots, red radish, bell pepper and kaiware sprout.

Fresh tuna mixed with original sauce with seaweed, shredded red pepper, lettuce, sliced radish, carrots, red radish, bell pepper, sesame seed and kaiware sprout.

Fresh salmon mixed with original sauce with seaweed, shredded red pepper, lettuce, sliced radish, carrots, red radish, bell pepper, sesame seed and kaiware sprout.

Fresh albacore, avocado, lettuce, sliced radish, carrots, red radish, bell pepper and kaiware sprout.

Our house salad topped with crispy salmon skin and green lettuce, yamabogo, bonito flakes and kaiware radish.

Milky and creamy broth made with boiled pork bones and original spicy paste with seasoned soft-boiled egg, grilled pork, bean sprouts, wood ear mushrooms, scallions, and string red pepper.

Milky and creamy broth made with boiled pork bones with seasoned soft-boiled egg, grilled pork, bean sprouts, wood ear mushrooms, and scallion

Chicken-based broth with savory original soy sauce, grilled pork, bean sprouts, wood ear mushrooms, fish cake, and scallions.

Pork-based broth with added spiciness from a special miso with grilled pork, bean sprouts, cabbage, carrots, wood ear mushrooms, scallions,

Chicken-based soup with original soy sauce, green mussel, squid, shrimp, string beans, bean sprouts,

Udon boodles with diced chicken, green onions, and seaweed

Udon noodles with lightly battered tempura, green onions, and crunch

Udon noodles with green mussels, squid, shrimp, carrot, string beans, bean sprouts, and string red pepper.

Udon noodles with fresh wakame seaweed and green onions.

Poke salad, two pieces of shrimp, zucchini, carrots, string beans, eggplant. Served wtih miso soup, rice, mini salad

Three pieces of shrimp and assorted veggies. Served wtih miso soup, rice, mini salad

2 pieces tuna sashimi, 2pc salmon 2pc yellowtail sashimi and2pcs shrimp and assorted vegetables. Served wtih miso soup, rice, mini salad

Teriyaki chicken, 2 pieces Shrimp, and assorted vegetables. zuccini, potato, carrots, string beans and eggplant. Served wtih miso soup, rice, mini salad and t

Thigh filet with teriyaki sauce. Served wtih miso soup, rice, mini salad

Deep-fried pork loin with tonkatsu sauce. Served wtih miso soup, rice, mini salad

Deep-fried breaded pork loin with house curry. Served wtih miso soup, rice, mini salad

Grilled black cod with miso flavor. Served wtih miso soup, rice, mini salad and tofu.

Deep fried Hamachi collar.

With misol soup

Serve withe misolated soup

Butter, rock salt and minced garlic.

Carrot, zucchini, beans, green onion, bean sprouts, red radish and string red pepper. Vegetarian.

Carrot, zucchini, beans, green onion, bean sprouts, red radish and string red pepper. Original soy sauce base veg soup. Vegetarian.

Crab meat, with eel and avocado.

Crab meat, cucumber, tuna, salmon, shrimp, white fish and avocado.

Crab meat, cucumber, albacore with ponzu sauce and fried onion.

Crab meat, cucucrab meat, cucumber, spicy tuna with jalapeno, special sauce mber, spicy tuna with jalapeno, special sauce.

Crab meat, cucumber, eel, avocado, tobiko.

Baby scallop with tempura flakes, smelt egg and special mayo wrapped with soy paper.

Spicy tuna mixed with tempura flakes, smelt egg, and spicy mayo; wrapped in soy paper.

Classic California roll with popcorn shrimp and garlic chili oil.

Shrimp tempura, cucumber; wrapped with lettuce and soy paper.

Classic California roll with crunchy tempura flakes; served with teriyaki sauce.

Baked snow crab meat and lettuce wrapped with soy paper.

Blue crab wrapped with soy paper.

Yellowtail belly, shisho leaf, and green onion wrapped in premium seaweed.

Shrimp tempura with eel and avocado.

Fatty tuna wrapped in premium seaweed.

Wrapped with salmon and avocado.

Plum paste, shiso leaf. Vegetarian.

Marinated daikon radish. Vegetarian.

Cucumber, sesame. Vegetarian.

Avocado. Vegetarian.

Soy sheet paper with lettuce, bell pepper, cucumber, carrot and kaiware radish. Vegetarian.

Cucumber wrapped with lettuce, bell pepper, cucumber, carrot and kaiware radish and no rice. Vegetarian.

Fatty tuna from spain.

Japanese beef.

Bluefin from Spain.

Spanish mackerel.

Medium fatty tuna.

Conch clam.

Jumbo Scallop.

Belly.

Bigeye tuna.

Belly.

Hon maguro.

Tsubugai.

Otoro.

Engawa.

Hotate.

Chu toro.

One piece with fried head. Add Miso Soup $1.00.

Two pieces each of tuna, salmon, octopus, and albacore sashimi.

Three pieces each of chu-toro, salmon otoro, yellowtail, scallop, and squid sashimi.

Blue fin tuna, otoro salmon, scallop

Blue fin tuna, otoro salmon, scallop, uni, yellowtail.

Blue fin tuna, otoro salmon, scallop, uni, yellowtail, mackerel, beef.

Tuna, squid, octopus, egg, shrimp, albacore, salmon, white fish. Served with miso soup.

Chu-toro, yellowtail, whitefish, sweet shrimp, salmon toro, shrimp, egg, scallop, sea urchin, eel. Served miso soup.

Tuna, squid, octopus, tamago, shrimp, albacore, salmon, whitefish. Served with miso soup.

Chu-toro, yellowtail, whitefish, sweet shrimp, salmon toro, shrimp, egg, scallop, sea urchin, eel. Includes misolated soup.

Spicy tuna, crunch inside, topped with blue fin tuna, unagi sauce, crunch

Salmon, cream cheese, avocado inside, topped with salmon

Spicy tuna, shrimp tempura inside, topped with tuna, unagi, avocado, unagi sauce

Spicy tuna, shrimp tempura inside, topped with unagi, ebi, unagi sauce

Crab, avocado inside, topped with tuna, hamachi, ebi, salmon

Salmon, yamagobo, avocado, tobiko inside, topped with blue fin tuna

Crab, shrimp tempura inside, topped with avocado, unagi sauce

Crab, avocado inside, topped with salmon, spicy mayo, unagi sauce and baked to perfection

Crab, yamagobo, softshell crab inside, topped with sesame seeds, unagi sauce

Crab, shrimp tempura, avocado, cucumber, yamagobo inside, topped with sesame seeds, unagi sauce

Spicy tuna, crab, shrimp tempura inside, wrapped with pink soy paper, topped with unagi sauce

Crab, avocado, cucumber inside, topped with salmon and thinly cut slices of lemon

Spicy tuna, shrimp tempura inside, topped with hamachi, special sauce, unagi sauce

Spicy tuna, shrimp tempura inside, topped with white tuna, special sauce, unagi sauce

Crab, avocado inside, topped with scallops with spicy mayo, baked and then finished with unagi sauce

Spicy tuna, softshell crab inside, topped with spicy tuna, tobiko, spicy mayo, unagi sauce

Crab, shrimp tempura inside, topped with masago, unagi, special sauce

Tuna, salmon, hamachi, crab, cucumber, avocado inside, topped with masago, special sauce

Crab, avocado, shrimp tempura inside, topped with unagi, unagi sauce

Tuna, salmon, unagi, crab, avocado inside, topped with tobiko, quail egg, bonito flakes