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2nd Floor Restaurant Bar and Grill
Big eye tuna, scottish salmon, sea scallops tartar.
Maryland crabmeat, bosc pear, Belgian endive, butter lettuce, vinaigrette dressing.
Fried shrimp, smelt, calamari and zucchini.
Pulled roasted Cornish hen, butter lettuce, Fuji apple, candied walnuts, pomegranate, white balsamic honey.
Prime black Angus filet, radicchio, rum marinated Fuji apple, shaved Parmesan.
Prime black Angus filet tartar, Maui onions, Dijon mustard, capers, quail egg, frit net.
Fried Brussel sprouts, crispy bread crumbs, toasted almonds, aged balsamic vinegar.
Treviso radicchio, crispy pancetta, dry figs, shaved Parmesan, vinaigrette dressing.
Cauliflower timbale and mascarpone cheese sauce
Grilled bread, sauteed mushrooms and melted fontina cheese.
Braised tripe Parmesan style, grilled polenta.
Deep fried calamari served with arrabbiata sauce.
Sauteed shrimp with garlic lemon caper sauce.
Seasoned beef tenderloin served on potato birds nest.
Housemade meatballs and mozzarella.
Brussels sprout leaves fried then tossed in balsamic reduction finished with toasted almonds.
Fresh cut fries with garlic parmesan and truffle oil.
Mediterranean octopus, wild calamari and spicy tomato stew.
Boriotti beans and maltagliati pasta.
Oganic carrots, ginger and coriander seeds.
Seasoned vegetables with vegetable broth.
Mixed fish cake soup.
Black mussels in spicy clear soup.
Spicy red pepper soup with kimchi, pork, spam, sausage, and vegetables served with noodles topped with cheese.
Crisp romaine lettuce, garlic herb, crouton shaved Parmesan cheese and house made Caesar dressing.
Mixed greens tomatoes, red onions, mushrooms and shaved Parmesan.
House made mozzarella fresh sliced tomato topped with basil and balsamic reduction.
Classic red sauce pizza with mozzarella, Parmesan and basil.
Eggplant, Gorgonzola cheese, walnuts.
Fontina cheese, prosciutto, rucola, shaved Parmesan cheese.
Mozzarella fontina cheese Parmesan.
Pizza dough made in house.
Lightly breaded chicken pan seared topped with fresh tomatoes and house made mozzarella Parmesan then baked. Served with herb roasted potatoes.
Pan seared Scottish salmon with lemon caper sauce. Served with sauteed mushrooms.
Pan seared 6oz steak with garlic shallots and thyme. Served with herb roasted potatoes.
Pork shoulder pounded thin lightly breaded pan fried finished with arugula, tomato, shaved Parmesan cheese tossed in lemon olive oil. Served with herb roasted potatoes.
Free range half chicken brined stuffed with herbs then slow roasted in rotisserie oven. Served with seasonal vegetables.
Kimchi spaghetti in cream sauce.
Spaghetti with mixed seafood cream sauce. Spicy.
Spicy seafood and udon noodles stir fried in our spicy sauce.
Fresh chopped tomato, garlic basil, marinara sauce finished with extra virgin olive oil thin flat pasta.
Beef short rib and pork shoulder ragu on large flat egg pasta with house made meatballs.
Seared scallops and shrimp with fresno chili in marinara sauce.
Large tube pasta with spice homemade marinara sauce.
House made bolognese sauce layered with mozzarella, ricotta grated Parmesan baked and topped with fresh basil.
Fresh strawberries and champagne.
Gorgonzola cheese, Bosc pears and toasted pistachios.
Fuji apple, butternut squash and housemade sausage.
Wild US shrimp and meyer lemon.
House made mozzarella stuffed ravioli, San Marzano tomato.
House made Venetian thick spaghetti, tomato braised muskovy duck.
House made flat ribbon pasta, maui sweet onions, carrots, braised Neiman ranch pork and Parmesan cheese.
House made tagliatelle, pulled roasted rabbit, fresh mint.
Neapolitan double wide rigatoni, US wild shrimp, sea scallops, spicy pearl heirlooms tomato sauce, grated bottarga.
Spinach pasta lasagna, colorado lamb ragu, bechamel and ricotta.
Oven backed, salt crasted whole fish, Mediterranean sea bream. (Allow 30 minutes).
Grilled Scottish salmon, mustard and sage sauce.
Fresh, Mediterranean cuttle fish (squid), seafood squid ink risotto.
Mediterranean octopus, paprika and cognac, fresh peas pure.
Pork scallopino Milanese style, rucola, tomato, sweet onions.
Slow roasted Neiman ranch pork belly honey glazed.
Roasted semi boneless Napa valley quail, stuffed with spinach, ricotta cheese, golden raisins and roasted almond.
Braised black Angus short ribs.
House made sausages, baby back pork ribs, and braised savoy cabbage.
Rosemary rotisserie whole Cornish hen (poultry). (Allow 30 minutes).
Sword fish, pistacchio and basil mousse.
Full size 3-4 lb. rotisserie chicken roasted in charcoal. Comes with signature chicken rice, house salad, radish, pickled onions, spicy red chili sauce and chimichurri sauce.
Rotisserie pork belly on rotisserie skewer. Comes with signature chicken rice, house salad, radish, pickled onions, spicy red chili sauce and chimichurri sauce.
Short ribs asado rotisserie on charcoal skewer. Comes with signature chicken rice, house salad, radish, pickled onions, spicy red chili sauce and chimichurri sauce.
Chicken, pork belly and asado.
Deep fried rice cake glazed with hot pepper paste. Spicy.
Chicken meatballs and vegetables on a stick.
Tomato and asparagus wrapped in bacon on a stick.
Baby squid karrage skewer.
Breaded shrimp skewer.
Chicken meatballs and vegetables on a stick.
Deep fried pork dumpling.
Deep fried spinach dumpling.
1/2 lb. wagyu beef, American cheese, Romaine lettuce, tomato, onion and 1000 Island dressing on an egg bun.
1/2 lb. wagyu beef, bacon topped buttered kimchi, fried egg, sunny side up and spicy mayo on a brioche buns.
Mini sausage wrapped in pastry puff.
Fried egg, spam, cheese, and rice wrapped in nori.
Hard boiled egg with seasoned yolk topped with bacon.
Crispy potato chips tossed in honey and butter.
Pan grilled loose corn topped with mozzarella.
CA roll topped with torched salmon.
Diced tomato salad served on toasted Hawaiian bread.
Bacon, lettuce, tomato and chicken in a spinach wrap.
Vegetable omelette rolled and cut for a perfect bite.
Seasoned salmon taco served with crunchy hard shell.
Fried spam with eggs sunny side up.
Nachos loaded with pork belly and cheese, topped with pickled jalapeno and salsa.
Japanese style boneless fried chicken with ponzu with daikon.
Fried mini chicken bites with fries and coleslaw.
Crunch fried chopped chicken fill with colorful fruit and vegetable.
Fried chicken wings with coleslaw.
Batter-less fried chicken served with coleslaw.
Deep fried octopus balls.
Deep fried avocado stuffed with spicy crab and cream cheese.
Deep fried jalapeno stuffed with spicy crab and cream cheese.
Avocado and jalapeno bomb combo.
Fried stuff macaroni cheese bites.
Homemade deep fried mozzarella cheese with marinara sauce.
Tatertots topped with fried pork belly, salsa, and special sauce.
Pork cutlet served with side cabbage salad.
Korean style fried pancake with loaded kimchi and vegetable.
Korean style fried pancake with loaded seafood and vegetable.
Steamed tofu with grilled pork and fried kimchi.
Spicy rice cake with vegetables.
Stir fried chicken gizzard with vegetables.
Spicy stir fried squid in vegetables served on a skillet. Spicy.
Spicy stir fried pork belly in vegetables served on a skillet. Spicy.
Deep fried chicken gizzard with deep fried rice cakes.
Stir fried squid and porkbelly in vegetables served on a skillet.
Steamed white rice.
Signature chicken rice.
Basket of sweet potatoes fries topped with sugar.
Deep fried portobello mushroom with chimchurri sauce.
Fries, sweet potato fries and zuchinni fries combo.
Bacon, raisins, balsamic.
Balsamic vinegar.
Braised spinach, green chard, and garlic.
Seaweed salad.
Cold tofu served with house sauce.
Mixed greens top with crispy bacon bites, nuts, and housemade vinaigrette dried cranberries.
Enoki mushroom stir fried in butter.
Raw baby octopus legs marinated with yuzu and wasabi sauce.
Stir fried spinach with garlic.
Grilled cuttle fish jerky.
Sea snail mixed in greens dressed in a housemade spicy pepper sauce. Spicy.
Sliced raw salmon fillet topped with jalapeno and onions in ponzu sauce.
Mushrooms, house-made sausage, fontina and balsamic.
House-made mozzarella, heirloom pear tomatoes and rucola.
Fried wild calamari and smelt and lemon garlic aioli.
Fried Brussels sprouts leaves, crispy bread crumbs, toasted almonds and aged balsamic vinegar.
Prime black Angus filet tartare, Maui onions, Dijon mustard, capers, quail egg and frit net.
Prime black Angus filet, radicchio, rum marinated Fuji apple and shaved Parmesan.
Cauliflower timbale, mascarpone cheese sauce and chives.
Organic carrots, ginger, coriander seeds. Room temperature. Shot. Vegan.
Organic zucchini, mint. Room temperature. Shot. Vegan.
Fresh English peas, parsley. Room temperature. Shot. Vegan.
Wild mushroom, cream. Room temperature. Shot.
Pulled roasted cornish hen, butter lettuce, Fuji apple, candied walnuts, pomegranate, white balsamic-honey.
Treviso radicchio, crispy pancetta, dry figs, shaved Parmesan, vinaigrette dressing.
Wild rucola, fennel, Persian cucumber, walnuts, shaved Parmesan, white balsamic vinegar dressing.
Maryland crabmeat, Bosc pear, Belgian endive, butter lettuce, vinaigrette dressing.
Farro (ancient Italian grain), zucchini, asparagus, peas, shaved Parmesan, extra-virgin olive oil, parsley, seared tuna.
Fontina cheese, prosciutto, rucola, shaved Parmesan cheese.
Pulled braised Colorado lamb shank, caramelized sweet onions, eggplant and Gorgonzola grilled sandwich.
Prosciutto, mozzarella and basil grilled sandwich.
Venetian meatloaf, butter lettuce, tomato, red onions.
House-made mozzarella stuffed ravioli, San Marzano tomato.
House-made flat ribbon pasta, Maui sweet onions, organic carrots, braised Neiman ranch pork, Parmesan cheese.
House-made tagliatelle, pulled roasted rabbit, fresh mint.
Neapolitan double wide rigatoni, US wild shrimp, sea scallops, spicy pearl Heirloom tomato sauce, grated bottarga.
Spinach pasta lasagna, Colorado lamb ragu, bechamel and ricotta.
House-made tagliatelle, garlic, olive oil, sausage, fresh peas.
Arborio rice, wild mushrooms and fresh English peas.
House made Venetian thick spaghetti with tomato braised Mucovy duck.
Oven baked, salt crusted (whole fish) and Mediterranean sea bream.
Grilled Scottish salmon, mustard and sage sauce.
Fresh, Mediterranean cuttlefish (squid) and seafood squid ink risotto.
Pork scaloppine Milanese style, rucola, tomato and sweet onions.
Braised black Angus short rib.
Rosemary rotisserie whole Cornish hen (poultry).
Choice of soup, today's special salad, fish or pasta and gelato or sorbet.
Creme brulee French toast topped with vanilla gelato walnuts and maple syrup.
Raspberry sauce and whipped cream.
Cream custard and cantucci. Hard ituscan cookies
Chilled half watermelon, lychee and peach.
Chilled.
Italian vanilla flan and berry compote.
Carnaroll rice, almond milk and almonds cacao. Gluten free.
Chilled.
Menu for 2nd Floor Restaurant Bar and Grill provided by Allmenus.com
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