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Comes with choice of protein, green onions, and dried seaweed.
16 oz. Mushroom and seaweed based soup with organic noodles, mushroom, broccoli, red cabbage, cabbage, cherry tomatoes, corn, bean sprouts, and dried seaweed.
Pork broth: pork chashu, bean sprouts, bamboo shoot, kikurage mushroom, corn, seasoned egg, green onion, dried seaweed, and black garlic oil.
Pork broth: pork chashu, bean sprouts, bamboo shoot, kikurage mushroom, crunch onion and garlic, seasoned egg, green onion, dried seaweed, sesame seed, and spicy miso.
In: spicy tuna and avocado. Out: crunchy tempura flakes.
Cucumber, avocado, and crispy salmon.
Crabmeat and avocado roll, tempura style.
In: crabmeat and avocado. Out: popcorn shrimp.
In: crabmeat, avocado, and shrimp tempura. Out: tempura flakes.
In: crabmeat and avocado. Out: calamari tempura.
In: spicy tuna. Out: rice and seaweed. Deep fried. Spicy.
In: crabmeat and avocado. Out: spicy albacore and crispy onion.
In: crabmeat and avocado. Out: creamy baked salmon.
In: imitation crabmeat, avocado. Out: crunch flakes.
In: cucumber, avocado, shrimp tempura. Out: rice and seaweed.
In: imitation crabmeat, avocado. Out: guacamole, spicy tuna.
In: spicy tuna. Out: rice and seaweed. Deep fried.
Crispy rice with spicy tuna and jalapeno. Spicy.
Crispy rice tempura style with spicy tuna, jalapenos, and avocado.
Spicy tuna and avocado wrapped in fresh albacore. 3 pieces.
Blue crab and avocado wrapped in fresh salmon. 3 pieces.
Crabmeat and spicy tuna wrapped in seared albacore. 3 pieces.
Cucumber salad marinated in Japanese vinegar.
Maguro. Fresh tuna. 2 pieces.
Sake. Fresh salmon. 2 pieces.
Hamachi. Fresh yellowtail. 2 pieces.
Tataki shiro maguro. Seared with pepper and garlic. 2 pieces.
Ebi. House made black tiger shrimp. 2 pieces.
Kaibashira. Scallop mixed with mayo. 2 pieces.
Baked unagi with eel sauce. 2 pieces.
5 pieces.
5 pieces.
5 pieces
5 pieces.
Tuna, salmon, yellowtail, and albacore. 3 pieces of each for a total of 12 pieces.
Spicy.
Soy paper.
Salmon, blue crab, and avocado, wrapped in fresh salmon with truffle oil.
In: soy paper, tuna, salmon, and albacore. Out: avocado with spicy wasabi sauce.
In: soy paper, crab meat, spicy tuna, and avocado Out: albacore and jalapeno.
In: spicy tuna and shrimp tempura Out: popcorn crawfish and crab stick.
In: crabmeat and avocado Out: baked craw fish, scallions, and masago.
In: soy paper, crabmeat, spicy tuna, avocado, and fresh water eel Out: tempura flakes.
In: crabmeat and shrimp tempura. Out: spicy tuna and tempura flakes.
In: spicy tuna and shrimp tempura. Out: salmon and fresh water eel.
In: Spicy tuna and shrimp tempura. Out: albacore, jalapeno, and crispy onion.
In: crabmeat, avocado, and spicy tuna. Out: tuna, salmon, and yellowtail.
In: crabmeat and avocado. Out: baked scallop.
In: crabmeat and avocado. Out: assorted fresh fish.
In: crabmeat and shrimp tempura. Out: shrimp and avocado.
In: crabmeat and avocado. Out: tuna and crispy butter garlic.
In: spicy tuna and cucumber. Out: salmon and avocado.
In: crabmeat, avocado, and cucumber, and shrimp tempura, with tempura flakes.
Poke is Hawaiian for specialty that fresh raw fish marinated in various combination of Asian sauces and fresh vegetables.
Poke is Hawaiian for specialty that fresh raw fish marinated in various combination of Asian sauces and fresh vegetables.
Yellow pickled radish.
Choice of beef, seafood, or veggie gyoza.
Includes choice of protein and a side.
Comes with choice of protein, green onions, and dried seaweed.
16 oz. Mushroom and seaweed based soup with organic noodles, mushroom, broccoli, red cabbage, cabbage, cherry tomatoes, corn, bean sprouts, and dried seaweed.
Pork broth: pork chashu, bean sprouts, bamboo shoot, kikurage mushroom, corn, seasoned egg, green onion, dried seaweed, and black garlic oil.
Pork broth: pork chashu, bean sprouts, bamboo shoot, kikurage mushroom, crunch onion and garlic, seasoned egg, green onion, dried seaweed, sesame seed, and spicy miso.