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No cuisines specified
Paley
Watermelon radish, cilantro, and serrano.
Avocado, tomato, and serrano.
Guacamole, white ponzu, and radish cilantro.
green curry sauce, cocktail sauce
tuna, grapefruit, cashew, kimchi, avocado
quail egg, spicy creme fraiche, capers, red onion, crostini
ponzu, chili garlic, orange olive oil
lovage, pickled goats horn pepper, warm fingerling potatoes
spicy tuna, dungeness crab, avocado, spicy mayo
Prawn, cocktail sauce, sweet corn relish
Chives, brioche and croutons. Vegetarian.
Caesar dressing. Vegetarian.
garlic, olives, onion, tomatoes, fennel, fresh oranges
lemon aioli, carrot, cucumber, radish
herb oil, salsa verde, puttanesca sauce, kale, arugula
Shishito pepper and truffle sauce.
Melted shallots, herb salad and balsamic soy.
Yuzu kosho, avocado and marinated kombu.
Radishes, shiso, onions and garlic.
Shaved fennel, white soy, wasabi and market citrus.
Mint, cucumber, and white ponzu sauce
Campanelle ,mornay, cheddar cheese and Maine Lobster.
Spinach, sesame and mushroom broth.
sushi rice, sweet soy sauce, dried seaweed, wasabi (1 piece)
eggplant, tomato, baby turnip, broccolini, pesto
liver pate, fried sage, shallots, butter, house pickles
cilantro, radish, lemon, maldon salt
Artisan bread, butter
chef's choice, always made from scratch
chorizo, fingerling potatoes, puttanesca, harissa oil, onion sprouts
Red onions, nori goma furikake and ginger vinaigrette. Vegetarian.
little gem, avocado, croutons, parmesan (add anchovy upon request)
Hazelnut, arugula, goat cheese, crostini, and sherry vinaigrette. Vegetarian
Dijon, pomme frite, egg yolks and petite greens.
Tomatoes, spinach, cucumbers and cilantro.
house vinaigrette, fried garbanzo, eggplant, cucumber, red onion, tomato, broccoli, spinach, kale, avocado
napa cabbage, cucumber, carrot, cilantro, cashew, crispy wonton
baby spinach,bacon, blue cheese, walnuts
napa cabbage, baby spinach, cucumber, mint, black vinegar sauce
peruvian pesto, pine nuts, red wine vinaigrette, basil, maldon sea salt
sunflower seeds, ponzu vinaigrette, red onion, jicama, feta
nopales, baby kale, green goddess, ricotta salata
Manchego, slivered almonds, and sweet chive vinaigrette. Vegetarian.
carrot puree, tuscan kale, smoked carrots, garlic butter
Santa Barbara uni, chives, and saffron.
Pork, parmesan, garlic
8 oz. dry-aged with torpedo onions and potato puree.
mediterranean salsa, olives, capers, cucumber, tomato
celery root mousseline, pomegranate gastric, watercress, chimichurri
forbidden rice, buckwheat, kamut, quinoa, corn pudding, foraged mushrooms, sungold tomato
ratatouille, lemon basil
gruyere potato cake, sage glace
8oz wagyu beef, irish cheddar, heirloom tomato, crown lettuce, onion sprouts
fingerling potatoes, asparagus, lemon, California olive oil
Santa Barbara spiny lobster, campanelle, asparagus, mornay and cheddar cheese
8oz. beef, aioli, cheddar, heirloom tomato, crown lettuce, onion sprouts
Turkey, cheddar, tomato, brioche
14 oz. with potato puree. paley and steak sauce.
7 oz. herb butter and mashed potatoes.
8 oz, house-made cultured butter & thyme
21 day dry-aged bone-in rib, 32oz, chimichurri
8oz Wagyu, irish cheddar, crown lettuce, heirloom tomato, onion sprouts
rainbow chard, stone fruit compote
10oz prime Angus marinated in sesame and tamari, kimchee salad, charred cipollini onion
ketchup
parmesan, parsley, aioli, ketchup
Garlic, and chili. Vegetarian.
vadouvan curry, pomegranate seeds, savory granola
salt, butter, milk, thyme
Plugra butter.
House ketchup, parmesan cheese and truffle oil
preserved lemon, garlic, avocado oil
green pesto
feta cheese, sesame dressing
Yukon Gold Potatoes, garlic butter
Apricots, elderflower and pistachios.
Brioche croutons, kabocha, and chives.
Scallions, cucumber, and white ponzu.
watermelon radish, cilantro, serrano
cilantro, radish, lemon, maldon salt
artisan bread, butter
Arugula, hazelnut and sherry vinaigrette.
Red onion, nori goma furikake and ginger vinaigrette.
Grilled chicken, blue cheese, egg, bacon, and avocado.
Cucumber, radish celery, tofu and kombu vinaigrette.
little gem, avocado, croutons, parmesan
Quinoa, cherry tomatoes, basil, arugula, curried yogurt labneh and lemon citronette.
County Line grilled radicchio, hazelnuts, herbs and sauce verte.
Cilantro, red onions, corn, tortilla chips, avocado and chipotle vinaigrette.
napa cabbage, tofu, cucumber, cilantro, cashew, crispy wonton, mint, baby spinach, black vinegar sauce
baby spinach, bacon, blue cheese, walnuts
beets, goat cheese, arugula, walnuts, orange balsamic, toast
fried garbanzo, eggplant, cucumber, red onion.
tempura shrimp, salmon, miso honey
spicy tuna, dungeness crab, avocado, sushi rice, nori
Hamachi tartar, hamachi scallion, and quinoa.
Unagi, tuna, salmon, avocado, and tobiko.
Seaweed salad, oshingko, and mushroom.
tuna or salmon, sushi rice, grapefruit, cashew, kimchi, avocado
Free range chicken thigh, napa cabbage slaw, carrot, cilantro, chipotle mayo, small house salad for side
applewood bacon, avocado, tomato, lettuce, aioli, french loaf, mixed greens
Slaw and chipotle ranch dressing.
pork, tomato, parmesan, garlic, chili flakes
Mascarpone, Maine lobster and Parmesan.
12 oz flat iron , fries, chimichurri
Preserved lemon on brioche with piri piri aioli.
coconut milk, cilantro, soy sauce, crab
8oz Aspen Ridge Prime, compound butter and thyme
forbidden rice, buckwheat, kamut, quinoa, corn pudding, foraged mushrooms, sungold tomato
house ground 'free range' turkey, tomato, lettuce, onion, cheddar
whipped goat cheese, lettuce, heirloom tomato, wine mustard
gazpacho blanco, savory granola, orange zest, scallion
orange, fennel, sunchokes
NY Strip, chimichurri, house salad, fries
Black Forest ham, roasted Berkshire pork loin, Gruyere cheese, house-made pickles and mustard on sourdough. Served with side of citrus slaw.
salmon patty, crown lettuce, tomato, onion and citrus aioli on a pretzel bun.
vadouvan curry, pomegranate seeds, savory granola
Sesame and mushroom broth.
ketchup
parmesan, parsley, aioli, ketchup
Goddess dressing and herbs.
Hazelnuts and sherry vinaigrette.
eggplant, zucchini, tomato, chickpea, garlic
cashew, pesto
pesto bianco, parmesan
preserved lemon, garlic, avocado oil
Served with bourbon caramel and candied walnuts.
Served with berry compote and cream.
Served with vanilla ice cream
Chocolate ganache, vanilla bean anglaise and seasonal berries.
Menu for Paley provided by Allmenus.com
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