Paley

Watermelon radish, cilantro, and serrano.

Avocado, tomato, and serrano.

Guacamole, white ponzu, and radish cilantro.

green curry sauce, cocktail sauce

tuna, grapefruit, cashew, kimchi, avocado

quail egg, spicy creme fraiche, capers, red onion, crostini

ponzu, chili garlic, orange olive oil

lovage, pickled goats horn pepper, warm fingerling potatoes

spicy tuna, dungeness crab, avocado, spicy mayo

Prawn, cocktail sauce, sweet corn relish

Chives, brioche and croutons. Vegetarian.

Caesar dressing. Vegetarian.

garlic, olives, onion, tomatoes, fennel, fresh oranges

lemon aioli, carrot, cucumber, radish

herb oil, salsa verde, puttanesca sauce, kale, arugula

Shishito pepper and truffle sauce.

Melted shallots, herb salad and balsamic soy.

Yuzu kosho, avocado and marinated kombu.

Radishes, shiso, onions and garlic.

Shaved fennel, white soy, wasabi and market citrus.

Mint, cucumber, and white ponzu sauce

Campanelle ,mornay, cheddar cheese and Maine Lobster.

Spinach, sesame and mushroom broth.

sushi rice, sweet soy sauce, dried seaweed, wasabi (1 piece)

eggplant, tomato, baby turnip, broccolini, pesto

liver pate, fried sage, shallots, butter, house pickles

cilantro, radish, lemon, maldon salt

Artisan bread, butter

chef's choice, always made from scratch

chorizo, fingerling potatoes, puttanesca, harissa oil, onion sprouts

Red onions, nori goma furikake and ginger vinaigrette. Vegetarian.

little gem, avocado, croutons, parmesan (add anchovy upon request)

Hazelnut, arugula, goat cheese, crostini, and sherry vinaigrette. Vegetarian

Dijon, pomme frite, egg yolks and petite greens.

Tomatoes, spinach, cucumbers and cilantro.

house vinaigrette, fried garbanzo, eggplant, cucumber, red onion, tomato, broccoli, spinach, kale, avocado

napa cabbage, cucumber, carrot, cilantro, cashew, crispy wonton

baby spinach,bacon, blue cheese, walnuts

napa cabbage, baby spinach, cucumber, mint, black vinegar sauce

peruvian pesto, pine nuts, red wine vinaigrette, basil, maldon sea salt

sunflower seeds, ponzu vinaigrette, red onion, jicama, feta

nopales, baby kale, green goddess, ricotta salata

Manchego, slivered almonds, and sweet chive vinaigrette. Vegetarian.

carrot puree, tuscan kale, smoked carrots, garlic butter

Santa Barbara uni, chives, and saffron.

Pork, parmesan, garlic

8 oz. dry-aged with torpedo onions and potato puree.

mediterranean salsa, olives, capers, cucumber, tomato

celery root mousseline, pomegranate gastric, watercress, chimichurri

forbidden rice, buckwheat, kamut, quinoa, corn pudding, foraged mushrooms, sungold tomato

ratatouille, lemon basil

gruyere potato cake, sage glace

8oz wagyu beef, irish cheddar, heirloom tomato, crown lettuce, onion sprouts

fingerling potatoes, asparagus, lemon, California olive oil

Santa Barbara spiny lobster, campanelle, asparagus, mornay and cheddar cheese

8oz. beef, aioli, cheddar, heirloom tomato, crown lettuce, onion sprouts

Turkey, cheddar, tomato, brioche

14 oz. with potato puree. paley and steak sauce.

7 oz. herb butter and mashed potatoes.

8 oz, house-made cultured butter & thyme

21 day dry-aged bone-in rib, 32oz, chimichurri

8oz Wagyu, irish cheddar, crown lettuce, heirloom tomato, onion sprouts

rainbow chard, stone fruit compote

10oz prime Angus marinated in sesame and tamari, kimchee salad, charred cipollini onion

ketchup

parmesan, parsley, aioli, ketchup

Garlic, and chili. Vegetarian.

vadouvan curry, pomegranate seeds, savory granola

salt, butter, milk, thyme

Plugra butter.

House ketchup, parmesan cheese and truffle oil

preserved lemon, garlic, avocado oil

green pesto

feta cheese, sesame dressing

Yukon Gold Potatoes, garlic butter

Apricots, elderflower and pistachios.

Brioche croutons, kabocha, and chives.

Scallions, cucumber, and white ponzu.

watermelon radish, cilantro, serrano

cilantro, radish, lemon, maldon salt

artisan bread, butter

Arugula, hazelnut and sherry vinaigrette.

Red onion, nori goma furikake and ginger vinaigrette.

Grilled chicken, blue cheese, egg, bacon, and avocado.

Cucumber, radish celery, tofu and kombu vinaigrette.

little gem, avocado, croutons, parmesan

Quinoa, cherry tomatoes, basil, arugula, curried yogurt labneh and lemon citronette.

County Line grilled radicchio, hazelnuts, herbs and sauce verte.

Cilantro, red onions, corn, tortilla chips, avocado and chipotle vinaigrette.

napa cabbage, tofu, cucumber, cilantro, cashew, crispy wonton, mint, baby spinach, black vinegar sauce

baby spinach, bacon, blue cheese, walnuts

beets, goat cheese, arugula, walnuts, orange balsamic, toast

fried garbanzo, eggplant, cucumber, red onion.

tempura shrimp, salmon, miso honey

spicy tuna, dungeness crab, avocado, sushi rice, nori

Hamachi tartar, hamachi scallion, and quinoa.

Unagi, tuna, salmon, avocado, and tobiko.

Seaweed salad, oshingko, and mushroom.

tuna or salmon, sushi rice, grapefruit, cashew, kimchi, avocado

Free range chicken thigh, napa cabbage slaw, carrot, cilantro, chipotle mayo, small house salad for side

applewood bacon, avocado, tomato, lettuce, aioli, french loaf, mixed greens

Slaw and chipotle ranch dressing.

pork, tomato, parmesan, garlic, chili flakes

Mascarpone, Maine lobster and Parmesan.

12 oz flat iron , fries, chimichurri

Preserved lemon on brioche with piri piri aioli.

coconut milk, cilantro, soy sauce, crab

8oz Aspen Ridge Prime, compound butter and thyme

forbidden rice, buckwheat, kamut, quinoa, corn pudding, foraged mushrooms, sungold tomato

house ground 'free range' turkey, tomato, lettuce, onion, cheddar

whipped goat cheese, lettuce, heirloom tomato, wine mustard

gazpacho blanco, savory granola, orange zest, scallion

orange, fennel, sunchokes

NY Strip, chimichurri, house salad, fries

Black Forest ham, roasted Berkshire pork loin, Gruyere cheese, house-made pickles and mustard on sourdough. Served with side of citrus slaw.

salmon patty, crown lettuce, tomato, onion and citrus aioli on a pretzel bun.

vadouvan curry, pomegranate seeds, savory granola

Sesame and mushroom broth.

ketchup

parmesan, parsley, aioli, ketchup

Goddess dressing and herbs.

Hazelnuts and sherry vinaigrette.

eggplant, zucchini, tomato, chickpea, garlic

cashew, pesto

pesto bianco, parmesan

preserved lemon, garlic, avocado oil

Served with bourbon caramel and candied walnuts.

Served with berry compote and cream.

Served with vanilla ice cream

Chocolate ganache, vanilla bean anglaise and seasonal berries.