Includes: miso soup & edemame

Includes: miso soup & edemame

9 piece sashimi- chef's choice. Comes with miso soup and edemame.

2 Onigiri with 2 sides ( sunomono & edamame)

Assorted 7 piece nigiri- chef's choice. Comes with miso soup & edemame.

Assorted 4 piece nigiri w/ roll. Comes with miso soup & edemame.

Choice of 2 simple hand rolls w/ miso soup & edamame

Shrimp & Vegetable Tempura over Rice

crab, avocado topped with baked salmon, massago, scallions, spicy mayo & eel sauce

Yellowtail, mango, cilantro, serrano pepper and lime.

baked dynamite scallops and onions over surimi, crab avocado roll, topped with masago, scallions and spicy aioli

Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.

Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.

Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.

Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.

Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.

spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll

Yellowtail, cilantro, cucumber topped with yellowtail, jalapeño & ponzu sauce.

Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.

Assorted sashimi over California roll.

Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.

Spicy Tuna, tempura string bean, avocado, masago, shishito peppers & balsamic soy sauce

Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.

Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce

Fired tofu served in dashi broth, topped with daikon, ginger and scallions

Sauteed brussel sprouts in citrus-soy miso sauce

Fried seasoned panko breaded calamari served with garlic chili ponzu

Baked mussels topped with masago, spicy mayo, scallions & eel sauce

Blanched organic soy beans, dashed with sea salt.

Delicately grilled salmon collar, ideal for two.

Panko breaded fried oyster with katsu sauce.

Sautéed Japanese eggplant tossed in sweet white miso glaze.

Japanese sweet potato fries served with yuzu aioli.

Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.

4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.

Batter and fried shrimp

Pickled radish, gobo and shiso leaf.

Shitake mushrooms, inari, cucumber, gobo and scallions.

Sweet braised tofu

Pickled plum, shiso leaf and cucumber.

Assorted vegetable tempura roll.

Avocado, asparagus, cucumber, gobo, kaiware sprouts.

Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.

Breaded Jidori chicken cutlet.

Chef's choice of sashimi over a bed of sushi rice

11 pieces assorted sashimi

Black sesame crusted tofu steak topped with soy-miso mushrooms

9 piece Chef's choice assorted nigiri

Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.

Dashi broth soup with shrimp tempura, shitake & enoki mushrooms, fish cake, spinach, wakame and scallions.

Cold organic buckwheat noodles served with dashi soy dipping sauce.

Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds.

Blanched organic spinach tossed in sesame dressing.

Wakame seaweed salad.

Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing

Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.

Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.

Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing.

Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing.