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DBG LA Test Restaurant 2
Yuzu-soy dressing, daikon pickle, scallion, wakame seaweed, and black sesame seeds.
Coconut-beet dressing, cucumber, avocado, radish, jalapeno, and toasted coconut.
Aji chile-lemon dressing, pickled red onion, roasted corn, red pepper, cilnatro, and cancha (corn nuts).
Menu for DBG LA Test Restaurant 2 provided by Allmenus.com
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