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No cuisines specified
Ammo
Lemon, honey, ginger, mint and cayenne.
Caffe Luxxe chai tea and milk.
THCO chocolate, whole milk, and whipped cream.
16 oz. Pineapple, alkaline water, lemon, honey and cayenne.
16 oz. Green apple, lemon and ginger.
16 oz. Cucumber, apple, green pepper, lemon, kale, spinach, parsley and romaine.
16 oz. Alkaline water, raw sugar cane juice, lemon, montmorollionite clay and activated charcoal.
Pineapple, grapefruit, blood orange, mint.
16 oz. Carrot, orange, ginger, and maca.
16 oz. Pineapple, grapefruit, blood orange, and mint.
Vegan, gluten-free, and sugar-free.
Bacon, onion, feta, sunflower seeds, chili flake, lemon juice and olive oil on wholegrain.
Please call restaurant for daily selection.
Please call for today's selections.
Please call for today's selections.
Please call for today's selections.
Chef's selection. Prepared daily. Please call for today's selections.
Please call the restaurant for today's selection.
Market lettuces, green beans, beets, red onions, cherry tomatoes, Point Reyes Blue and mustard vinaigrette.
Romaine, grilled chicken, bacon, chopped egg, cherry tomatoes, green beans, avocado, Point Reyes Blue and lemon vinaigrette.
Avocado, fennel, radishes, chives and green goddess dressing.
Dandelion greens, red onions, tomato, radicchio, and horseradish creme fraiche on sourdough.
Fontina, Nueske bacon, avocado, butter lettuce and sourdough.
Avocado, tomato, cucumber, onion sprouts, feta, lemon and olive oil on wholegrain.
Bacon, little gem lettuce, tomato, avocado, and aioli on sourdough bread.
Braised kale and emmental on sourdough. Served with a side salad.
Bacon, onions, feta cheese, sunflower seeds, chili flakes, lemon juice, and olive oil on wholegrain bread.
Broccoli, green beans, kale and pico de gallo..
Brown rice, mixed mushrooms, roasted carrots, kale and pickled fennel.
Brown rice, house-made chicken sausage, mushrooms, roasted carrots, kale, and pickled fennel.
Caramelized onions, arugula, Emmental cheese, a brioche bun, and choice of side.
Roasted sunchokes, English peas, pea tendrils, and green garlic salsa verde.
Mascarpone.
Menu for Ammo provided by Allmenus.com
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