grilled asparagus and cashew salsa verde.
yogurt & saffron marinade, chickpea aioli, tzatziki, rice pilaf
pears, onions, dried plums, couscous
moroccan spice marinaded beef, blistered cherry tomatoes, jeweled rice
harissa, seasonal vegetables, couscous
Labneh, pomegranate molasses, lemon zest and crushed hazelnut.
Herbs, sea salt and garlic aioli.
Lamb and beef, spicy chermoula, toasted pine nuts, fresh pomegranate, feta and soft herbs.
Avocado Hummus and house pickles.
Dried cherry relish, preserved lemon, capers parsley and grilled ciabatta.
garlic butter, ras el hanout, saffron
rice, mint, dill, pine nuts, extra virgin olive oil
israeli couscous and spinach. Served with toasted sourdough
Butter leaf lettuce, feta, sumac, tarragon, red onion, dates and dukkah.
romaine, egg, red pepper, garbanzo beans, tomato, avocado, halloumi, creamy dill vinaigrette
Grass-fed chuck & brisket, kashkaval cheese, harissa aioli, arugula and pickled red onion on a brioche bun.
Yogurt marinated, tomatoes, chickpea aioli, soft herbs, sumac vinaigrette and onions rolled in house-made lavash.
Avocado Hummus, tomatoes, spicy pickles, arugula and onions rolled in house-made lavash.
plant-base meat, muhammara, arugula, pickled red onions, tomatoes, lavash
cherry tomato, figs, pickled onion, arugula, garlic aioli, lavash
oven blistered tomatoes, soft herbs, harissa aioli, rolled in house-made lavash
marinaded chicken breast, momo chips
house tomato sauce
marinaded in Mediterranean spices