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The Backhouse

(213) 739-9265

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  • 3500 W 6th St Ste 301, Los Angeles, CA 90020
  • No cuisines specified

  • Grubhub.com
  • The Backhouse

  • (213) 739-9265

    We make ordering easy.

  • Menu
  • Daily Specials
    • Peking Duck Daily Special $16.00

    • Lamb Chop Daily Special $14.00

    • Japanese Ribeye Steak Daily Special $21.00

  • Starters
    • Edamame with Sea Salt $4.50

    • Garlic Edamame $5.50

      Garlic soy glaze.

    • Shishito Peppers $6.00

      Sauteed chili pepper with bonito flake.

    • Sauteed Asparagus $6.50

    • Tako Wasabi $5.50

      Marinated octopus.

    • Oyster Half Shell $2.50

      Per piece. Minimum order of 3 pieces.

    • Crispy Brussels Sprouts $6.00

      Fried garlic.

    • Kara-Age $7.00

      Seasoned fried chicken.

    • Geso Kara-Age $8.00

      Seasoned fried squid leg.

    • Truffle Potato Fries $7.00

    • Gyoza $6.00

      Pan fried pot sticker.

    • Seafood Ceviche $10.00

      Assorted fish, onion, cucumber, tomato and lime juice.

    • Tempura $7.00

      Shrimp or pumpkin.

    • Agedashi Tofu $6.00

      Deep fried tofu in tempura sauce.

    • Pork Belly Bun $5.00

      Cilantro, marinated daikon and carrot with sweet sauce.

    • Takoyaki $6.00

      Octopus fritter.

    • Crispy Rice with Spicy Tuna $9.00

    • Crispy Shrimp Wonton $8.00

      Deep fried wonton skin stuffed with shrimp and cream cheese.

    • Tebasaki Wings $8.00

      Fried wing with sweet garlic soy sauce.

    • Spicy Wings $9.00

      Fried wings with house hot sauce.

    • Fried Calamari $10.00

      Jalapeno and green onion.

    • Duck Breast $8.00

      Charbroiled duck breast, medium cooked.

    • 2 Piece Lamb Chops $14.00

    • Ribeye Steak $21.00

      8 oz. Angus beef premium choice.

    • Baby Octopus Salad $6.00

    • Bluefin Tuna Steak Salad $16.00

      Ponzu wasabi dressing.

    • Kobe Beef Tataki $18.00

    • Poke Salad $10.00

      Albacore, avocado and red onion slices.

    • Pork Belly Chashu Fries $7.00

      French fries, braised pork belly, cheese, mayo, pickled ginger and aonori.

    • Salmon Skin Salad $10.00

    • Sashimi Salad $16.00

      Served with 2 pieces of shrimp, 2 pieces of salmon, 2 pieces of albacore and 1 piece of bluefin tuna.

    • Seaweed Salad $6.00

    • Steamed Shrimp Shumai $6.00

    • Tuna Tartar $12.00

  • Salad
    • House Green Salad $5.00

      Mixed greens with house dressing.

    • Seaweed Salad $5.50

    • Salmon Skin $8.00

      Mixed greens, kaiware sprouts, gobo, bonito flake and ponzu dressing.

    • Sashimi Salad $16.00

      Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.

  • Carpaccio
    • Salmon Truffle Carpaccio $13.00

      Truffle oil, ponzu sauce and pickled cucumber.

    • Garlic Albacore Carpaccio $13.00

      Fried garlic, fried onion, ponzu sauce and EVOO.

    • Hamachi Jalapeno Carpaccio $14.00

      Jalapeno, cilantro, ponzu sauce and EVOO.

    • Seared Bluefin Tuna Carpaccio $16.00

      Lightly-seared bluefin tuna with crunch shiso leaf.

    • Tai Snapper Carpaccio $16.00

      Sea bream. Citrus juice, yuzu kosho, Himalayan pink salt, yuzu tobikko and micro greens.

    • Hokkaido Scallop Carpaccio $16.00

      Yuzu kosho, Himalayan pink salt, ponzu, extra virgin olive oil and micro green.

    • Octopus Carpaccio $13.00

      Yuzu kosho, ponzu and EVOO.

  • Hand Rolls
    • Spicy Tuna Hand Roll $6.00

      With cucumber.

    • Salmon Avocado Hand Roll $6.00

    • California Hand Roll $7.00

      Snow crab meat, avocado and cucumber.

    • Spicy Albacore Hand Roll $6.00

      With cucumber.

    • Spicy Yellowtail Hand Roll $6.00

      With green onion and cucumber.

    • Scallop Hand Roll $6.00

      Masago, light mayo and cucumber.

    • Vegetable Hand Roll $5.00

      Avocado, cucumber, gobo and kaiware sprouts.

    • Eel Avocado Hand Roll $7.00

    • Philly Hand Roll $7.00

      Salmon, cream cheese and cucumber.

    • Negi Toro Hand Roll $10.00

      Chopped blue fin tuna belly and green onion.

    • Blue Crab Hand Roll $7.00

    • Baked Crab Hand Roll $7.00

      With soy paper.

    • Baked Lobster Hand Roll $8.00

      With soy paper.

    • Foie Gras Hand Roll $10.00

      With sea salt and green onion.

    • Spicy Salmon Hand Roll $6.00

      With cucumber.

  • Cut Rolls
    • Spicy Tuna Cut Roll $7.00

      With cucumber.

    • Salmon Avocado Cut Roll $7.00

    • California Cut Roll $8.00

      Snow crab meat, avocado and cucumber.

    • Spicy Albacore Cut Roll $7.00

      With cucumber.

    • Spicy Yellowtail Cut Roll $7.00

      Green onion and cucumber.

    • Scallop Cut Roll $7.00

      Masago, light mayo and cucumber.

    • Vegetable Cut Roll $6.00

      Avocado, cucumber, gobo and kaiware sprouts.

    • Eel and Avocado Cut Roll $8.00

    • Philly Cut Roll $8.00

      Salmon, cream cheese and cucumber.

    • Shrimp Tempura Cut Roll $8.00

      Avocado, cucumber, spicy mayo and eel sauce.

    • Rainbow Cut Roll $14.00

      California roll with salmon, tuna, yellowtail and tai snapper.

    • Spider Cut Roll $10.00

      Softshell crab, cucumber, sprouts, gobo, served with a side of ponzu.

    • Negi Toro Cut Roll $12.00

      Chopped blue fin tuna belly and green onion.

  • Sushi
    • Big Eye Tuna Sushi $6.00

    • Blue Fin Tuna Sushi $8.00

      Limited.

    • Blue Fin Tuna Toro Sushi $16.00

      Limited.

    • Salmon Sushi $5.50

    • Salmon Belly Sushi $6.00

    • Yellowtail Sushi $6.00

    • Yellowtail Belly Sushi $6.50

    • Albacore Sushi $5.50

    • Ikura Sushi $7.00

    • Eel Sushi $6.00

    • Scallop Sushi $5.00

      Masago and light mayo.

    • Shrimp Sushi $5.00

    • Octopus Sushi $5.50

    • Uni Sushi $13.00

    • Masago Nigiri Sushi $6.00

      Smelt egg.

    • Snow Crab Nigiri Sushi $5.00

    • Sweet Shrimp Nigiri Sushi $10.00

    • Tai Snapper Nigiri Sushi $6.00

  • Sashimi
    • Big Eye Tuna Sashimi $13.00

    • Blue Fin Tuna Sashimi $17.00

      Limited.

    • Blue Fin Tuna Toro Sashimi $33.00

      Limited.

    • Salmon Sashimi $12.00

    • Salmon Belly Sashimi $13.00

    • Yellowtail Sashimi $13.00

    • Yellowtail Belly Sashimi $14.00

    • Albacore Sashimi $12.00

    • Ikura Sashimi $15.00

    • Eel Sashimi $13.00

    • Scallop Sashimi $11.00

      Masago and light mayo.

    • Shrimp Sashimi $11.00

    • Octopus Sashimi $12.00

    • Uni Sashimi $28.00

  • Specialty Sushi
    • Salmon with Truffle Sushi $7.00

    • Lobster Sushi $8.00

    • Kobe Beef Sushi $9.00

      Soy glazed.

    • Foie Gras Sushi $10.00

    • Scallop with Uni Sushi $16.00

    • Uni and Shiso with Red Snapper Sushi $16.00

  • Specialty Rolls
    • Spicy Salmon Specialty Roll $12.00

      Chopped spicy salmon, cucumber, avocado, red onions and chives.

    • Spider Specialty Roll $12.00

      Soft shell crab, avocado, cucumber, kaiware sprouts and gobo.

    • Yellowtail Jalapeno Specialty Roll $12.00

      Cucumber, avocado and serrano pepper.

    • Red Dragon Specialty Roll $13.00

      Shrimp tempura, cucumber, avocado, spicy tuna, eel sauce and chives.

    • The Backhouse Specialty Roll $13.00

      Spicy tuna, cucumber, seared salmon, sesame sauce, eel sauce and chives.

    • Rainbow Specialty Roll $14.00

      California roll with assorted fish.

    • Baked Crab Tuna Specialty Roll $14.00

      Cucumber, avocado, fresh tuna and crispy onions.

    • Baked Lobster Specialty Roll $16.00

      Dynamite sauce, avocado, cucumber, spicy tuna, micro greens and spicy crunchy garlic.

    • Crunchy Specialty Roll $10.00

      Shrimp tempura, avocado, cucumber, kaiware sprouts, tempura crumbs and eel sauce.

    • Popcorn Shrimp Specialty Roll $14.00

      Spicy albabore and cucumber topped with popcorn shrimp and smelt egg.

    • Scallop Dynamite Specialty Roll $15.00

      Baked scallop on California roll with dynamite sauce.

    • Veggie Specialty Roll $12.00

      Cucumber sprouts, gobo, asparagus topped with avocado.

    • Hurricane Specialty Roll $16.00

      Cucumber, spicy Albacor, shrimp tempura and Albacor topped with crispy onions.

  • Ramen
    • Tonkotsu Ramen $11.00

      House tonkotsu broth. Choice of pork or chicken chashu, skinny noodle, marinated half egg, bean sprouts, green onion, woodear mushroom and dried seaweed.

    • Backhouse Ramen $12.50

      House tonkotsu broth. Choice of pork or chicken chashu, skinny noodle, marinated whole egg, bean sprouts, green onion, woodear mushroom, dried seaweed, fried garlic and black garlic oil.

    • Spicy Miso Ramen $11.50

      Spicy miso tonkotsu broth. Choice of pork or chicken chashu, thick noodles, marinated half egg, bean sprouts, green onion, corn and chili paste.

    • Spicy Sesame Ramen $12.50

      Spicy sesame tonkotsu broth. Choice of pork or chicken chashu, thick noodle, marinated half egg, bean sprouts, green onion, baby spinach, sesame seeds and chili oil.

  • Rice
    • Poke Bowl $12.00

      Choice of tuna, salmon and yellowtail. Avocado, cucumber, red onion, seaweed salad, dried seaweed, sesame seeds, sushi rice and house poke sauce.

    • Beef Tongue Fried Rice $13.00

      Braised beef tongue, asparagus, green onion, egg and truffle oil.

    • Pork Belly Fried Rice $11.00

      Asparagus, green onion and egg.

    • Uni Pasta $24.00

      Uni cream sauce, dried seaweed and shiso leaf.

    • Mentaiko Pasta $13.00

      Spicy cod fish egg, dried seaweed and shiso leaf.

    • Seafood Fried Rice $18.00

  • Raw Oysters
    • House Oyster $12.00+

    • Special Oyster $18.00+

  • Bowls
    • Oyster Seafood Hot Soup with Udon Bowl $16.00

    • Unagi Fried Rice Bowl $15.00

    • Braised Beef Tongue Fried Rice with Truffle Oil Bowl $14.00

      Served with Japanese spicy sauce.

    • Braised Pork Belly Fried Rice with Truffle Oil Bowl $14.00

      Served with Japanese spicy sauce.

    • Tonkotsu Ramen Bowl $12.00

      Small size. Pork bone broth, braised pork, egg, bamboo and green onion.

    • Saboro Don Bowl $8.00

      Minced braised chicken over hot steamed rice.

  • Age Mono
    • Fried Soft Shell Crab Appetizer $12.00

      Served with ponzu sauce.

    • Fried Calamari $11.00

      Served with spicy mayo.

    • Spicy Fried Chicken Wings $11.00

      7 types of Japanese spices.

    • Chicken Kara Age $8.00

      Fried chicken bites.

    • Fried Kabocha Pumpkin Tempura $8.00

      Served with curry cream dip.

    • Fried Squid Legs $8.00

    • Fried Tofu $8.00

      Agedashi tofu.

    • Fried Tebasaki Chicken Wings $8.00

      Sesame mirin and Japanese spices. 10 pieces.

    • Fried Chicken Cartilage $7.00

      Nonkotsu kara age.

    • Nankotsu Kara Age $7.00

    • Fried Baby Octopus $7.00

    • Fried Hanpen Cheese $6.00

    • Fried Corn Tempura $6.00

      Nonkotsu kara age.

  • Chicken Yakitori (Skewers)
    • Chicken Breast Yakitori with Green Onion and Salt $2.50

    • Chicken Breast Yakitori with Green Onion and Soy $2.50

    • Chicken Meat Ball Yakitori $2.50

    • Chicken Thigh Yakitori $2.50

    • Chicken Wing Yakitori and Salt $2.75

    • Chicken Wing Yakitori and Soy $2.75

    • Shiso Chicken Yakitori $2.50

      Chicken breast with shiso leaf.

    • Chicken Gizzard Yakitori $2.50

    • Chicken Liver Yakitori $2.50

      Medium cooked.

    • Chicken Heart Yakitori $2.50

    • Chicken Cartilage Yakitori $2.50

    • Chicken Kawa Yakitori $2.25

      Chicken skin.

    • Chicken Quail Egg $2.50

    • Chicken Meat Ball with Cheese $3.25

  • Beef Yakitori (Skewers)
    • Beef Ribeye Yakitori $3.95

      Angus beef premium choice.

    • Beef Filet Yakitori $3.95

      Angus beef premium choice.

    • Beef Tongue Yakitori $3.75

    • Beef Special Tongue Yakitori $4.95

    • Beef Miso Tongue $3.95

  • Pork Yakitori (Skewers)
    • Pork Belly Yakitori $2.50

    • Braised Pork Belly Yakitori $3.25

    • Shiso Pork Yakitori $2.75

    • Pork Sausage Yakitori $2.75

  • Bacon Wrapped Yakitori (Skewers)
    • Bacon-Wrapped Asparagus Yakitori $2.75

    • Bacon-Wrapped Zucchini Yakitori $2.50

    • Bacon-Wrapped Okura Yakitori $2.75

    • Bacon-Wrapped Enoki Mushroom Yakitori $2.75

    • Bacon-Wrapped Cherry Tomato Yakitori $2.50

    • Bacon-Wrapped Hokkaido Scallop $4.95

  • Vegetables Yakitori (Skewers)
    • Asparagus Yakitori $2.25

    • Eggplant Yakitori $2.00

    • Okura Yakitori $2.25

    • Zucchini Yakitori $2.00

    • Shiitake Mushrooms Yakitori $2.50

    • Shishito Peppers Yakitori $2.25

    • Ginko Nut Yakitori $2.25

    • Corn on the Cob Yakitori $3.50

  • Seafood Yakitori (Skewers)
    • Cajun Shrimp Yakitori $3.50

    • Scallop Yakitori $4.50

      Bacon wrapped.

    • Shishamo Yakitori $2.00

      Smelt fish.

    • Unagi $4.95

      Fresh water eel.

    • Baby Octopus $3.00

  • Duck
    • Duck Breast $6.95

    • Peking Duck $14.00

  • Lamb
    • Lamb Chops $14.00

      2 pieces.

  • Sashimi & Carpaccio
    • Albacore Sashimi $13.00

    • Salmon Sashimi $13.00

    • Hokkaido Sashimi $14.00

    • Tai Snapper Sashimi $16.00

    • Tuna Sashimi $16.00

    • Yellowtail Sashimi $16.00

    • Albacore Carpaccio $15.00

    • Salmon Carpaccio $15.00

    • Hokkaido Carpaccio $16.00

    • Tai Snapper Carpaccio $18.00

    • Tuna Carpaccio $18.00

    • Yellowtail Carpaccio $18.00

  • Sushi & Sashimi Platters
    • Chirashi $22.00

      Assortment of fresh fish on top of sushi rice.

  • Happy Hour Appetizers and Soup
    • Spicy Tuna on Crispy Rice $7.00

    • Tebasaki Chicken Wings $5.50

    • Fried Tofu $5.00

      Age dashi tofu.

    • Chicken Kara Age $5.00

      Fried chicken bites.

    • Fried Squid Legs $5.00

    • Fried Chicken Cartilage $4.50

      Nonkatsu kara age.

    • Crispy Garlic Brussels Sprouts $4.50

    • Tako Wasabi $4.50

      Marinated raw octopus.

    • Shishito Peppers with Dry Bonito $3.95

    • Sauteed Asparagus $3.95

    • Edamame with Truffle Garlic Soy Sauce $3.75

    • Edamame with Sea Salt $2.50

    • Miso Soup $2.00

  • Happy Hour Carpaccio
    • Seared Salmon Truffle $10.00

      6 pieces. Japanese pickle, ponzu and white truffle oil.

    • Albacore $9.50

      6 pieces. Topped with crispy garlic, onions, extra virgin olive oil and ponzu sauce.

  • Happy Hour Rolls, Hand Rolls and Sushi
    • Baked Crab Hand Roll $6.00

    • Spicy Tuna Hand Roll $5.00

    • Spicy Salmon Hand Roll $5.00

    • Spicy Yellowtail Hand Roll $5.00

    • Spicy Albacore Hand Roll $5.00

    • Shrimp Tempura Roll $5.50

    • California Roll $5.50

    • Spicy Tuna Roll $5.50

    • Albacore Sushi $3.75

      2 pieces.

    • Shrimp Sushi $3.75

      2 pieces.

    • Salmon Sushi $3.00

      2 pieces.

  • Happy Hour Chicken
    • Chicken Wing $2.65

    • Poached Quail Egg $2.25

    • Chicken Breast with Green Onion and Sea Salt $1.95

    • Chicken Breast with Green Onion and Special Soy $1.95

    • Chicken Meatball $1.95

    • Chicken Gizzard $1.95

    • Medium Cooked Liver with Special Soy $1.95

    • Chicken Thigh $1.95

    • Chicken Cartilage $1.95

    • Chicken Meatball with Cheese $1.95

      Chicken meatball topped with melted mild cheddar cheese.

    • Shiso Chicken $1.75

      Chicken breast wrapped with shiso leaf.

  • Happy Hour Beef
    • Beef Ribeye $2.95

    • Beef Filet $2.95

    • Beef Tongue $2.95

    • Beef Miso Tongue $2.95

      Marinated.

  • Happy Hour Pork
    • Braised Pork Belly $2.75

    • Pork Sausage $2.75

    • Pork Belly $1.95

    • Shiso Pork $1.95

      Pork belly in shiso leaf wrap.

  • Happy Hour Bacon Wrapped
    • Bacon-Wrapped Cherry Tomato $1.95

    • Bacon-Wrapped Zucchini $1.95

    • Bacon-Wrapped Asparagus $1.95

    • Bacon-Wrapped Enoki Mushroom $1.95

    • Bacon-Wrapped Okra $1.95

  • Happy Hour Vegetables
    • Ginko Nut $1.95

    • Shiitake Mushroom $1.75

    • Shishito Peppers $1.75

      Green chili.

    • Eggplant with Miso Butter $1.75

  • Drinks
    • Coke $2.50

    • Diet Coke $2.50

    • Sprite $2.50

    • Bottled Water $3.00

Menu for The Backhouse provided by Allmenus.com

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