Koala T Cafe

Caf? Du Monde coffee and chicory mixed with condensed milk, served over ice

Green tea, essences of strawberry, mango & peach, blended with ice, served with rainbow jelly.

Half & Half blended with ice and your choice of flavor, served with caramel (original, chocolate) or chocolate sauce (strawberry), boba & pudding.

Lemonade, green tea, strawberry and mango essences stirred and served with rainbow jelly, strawberry and mango bits.

Cinnamon infused homemade rice milk served with boba

Green tea, essences of strawberry, mango and peach, blended with ice, served with rainbow jelly, strawberry and mango bits.

Green tea, peach and lychee blended with ice, served with lychee jelly

Seasonal berries, lemons and honey infused soda water garnished with berry bits.

Made with the same ceremonial grade matcha powder as our Matcha Green Tea, this version is sweet and creamy, yet refreshing

Lemonade green tea, strawberry, and mango essences stirred and served with rainbow jelly

A Szechuan staple of cut firm tofu and bamboo julienne, accented with soy sauce and white pepper

Wispy beaten egg in vegetable soup, seasoned to taste

Iceberg lettuce, carrots, cucumbers, red cabbage, walnuts with soy ginger dressing or oil vinegar dressing, add braised chicken breast stripes or firm tofu cubes

Six vegetarian egg rolls served with homemade sweet and sour sauce

Eight handmade pork pot stickers served with fermented black bean, garlic, and sweet chili paste made to order sauce

Eight vegetable and pork dumplings huddled in star anise and cinnamon infused soy sauce

Eight vegetable and pork dumplings huddled in star anise, cinnamon infused soy sauce topped with homemade chili oil

Six lightly battered chicken wings seasoned with salt and white pepper and saut?ed with chopped garlic, a blend of diced onions, and green & red bell peppers

Marinated, battered fried chicken tossed with a balanced blend of salt and pepper powder

Favorite Szechuan street food, bean thread noodles served in sour chili broth

Popular Szechuan street food, cold noodles in a homemade sesame sauce topped with fresh chilies, braised and shredded chicken breast and julienne cucumbers

Popular Szechuan street food, fresh noodles served in a special sesame chili broth topped with saut?ed ground pork, scallions, preserved vegetables and peanuts

Marinated batter-fried chicken strips, tossed in fresh-to-order, wok-made zesty orange sauce

Marinated, batter-fried chicken strips, tossed in fresh-to-order wok sweet and spicy chili sauce

Marinated, batter-fried chicken strips tossed in fresh-to-order homemade sweet and sour sauce

Marinated, wok saut?ed diced chicken, peppers, onions, chili pods, tossed in house stir-fry sauce, topped with peanuts

Marinated, wok saut?ed diced chicken and green beans tossed in house stir-fry sauce

Slowly simmered tender whole chicken leg served with ground ginger and scallion sauce, a bowl of special rice cooked in chicken broth and fat, ginger, garlic and green onion, and a side of hot and sour marinated black fungus (or ask for cooked bok choy)

Wok saut?ed, marinated beef, julienne white onions, spring onions topped with chili infused stir-fry sauce

Wok saut?ed marinated beef with onions, red and green bell peppers, served with chili infused stir-fry sauce

Wok saut?ed marinated beef with broccoli served in garlic scented stir-fry sauce

Poached beef and firm tofu, wok tossed in Chinese sweet red bean sauce

Slow braised beef brisket with Chinese spiced beef sauce, served over a bed of rice

Pork belly braised in cinnamon, star anise & caramelized sugar infused braising liquid

Marinated tender beef fillet wok fried with red bell peppers and onions in a special sauce of black pepper, wine, oyster, and soy sauce

Marinated, fried Swai fish served with wok saut?ed diced green bell peppers, diced onions, carrot shoots, smothered in fermented black bean sauce

Marinated, salt and white pepper batter-fried Swai fish, served with wok saut?ed green bell peppers, onions, tossed in wok stir-fry sauce

Succulent shrimp lightly battered and fried, tossed in a sweet, creamy mayonnaise sauce and served with caramelized candied walnuts

Stir-fried succulent shrimp, green and red peppers, peanuts and dry red peppers, wok fried in a sweet, savory and spicy sauce

Stir-fried succulent shrimp with chopped scallions in a light white sauce

Tender swai fish fillet in white sauce topped with chopped jalapeno peppers

Diced soft tofu braised in hot bean chili sauce

Wok saut?ed, lightly-battered diced tofu, bell peppers, onions, chili pods, peanuts, tossed in stir-fry sauce

Wok fried soft tofu saut?ed with peppers and onions, tossed in house sauce

Saut?ed fresh green beans and pickled vegetables tossed in house sauce

Water boiled broccoli saut?ed with a light minced garlic sauce.

Shiitake mushrooms saut?ed in house sauce served on a bed of baby bok choy.

Fresh cabbage stir-fried with Szechuanese peppercorns and our special spicy sauce.

Water boiled broccoli saut?ed with a light minced garlic sauce

Shiitake mushrooms saut?ed in house sauce served on a bed of baby bok choy

Fried eggplant wok saut?ed in house sweet, sour and garlic sauce

Fresh house noodles tossed in sweet bean sauce, topped with wok saut?ed marinated ground pork, cucumbers and bean sprouts

Homemade marinated pork wontons stewed with baby bok choy, carrot shoots, diced chicken breast in house broth

Homemade marinated pork wontons stewed with baby bok choy, carrot shoots, diced chicken breast and fresh house noodles in house broth

Slow braised beef brisket served with fresh house noodles in Chinese spice infused beef stock

Slow braised pork belly served with fresh house noodles in cinnamon, star anise & caramelized sugar infused homemade braising liquid

Choice of beef, chicken or vegetarian. Wok saut?ed fresh house noodles, cabbage, scallions, white onions, topped with house stir-fry sauce

Choice of beef, chicken, or vegetarian. Wok fried rice with eggs, peas, carrots and Chinese spice scented jasmine rice

Wok saut?ed chicken fried rice, eggs, peas carrots, jasmine rice, tossed with spicy numbing sauce

Shrimp wok fried rice with eggs, peas, carrots and Chinese spice scented jasmine rice

Stewed beef brisket with tomato and tofu on a bed of lettuce with a bowl of rice

Fish fillet saut?ed with tofu in spicy sauce on a bed of lettuce with a bowl of rice

Beef fillet saut?ed in shacha sauce with glass noodles, shiitake mushrooms, button mushrooms, and bamboo shoots with a bowl of rice

Clay pot saut?ed with shiitake mushrooms, snow peas, carrots, bamboo shoots, onions in house sauce with a bowl of rice. (Choice of beef, chicken, fish, or combination)

Beef, napa cabbage, glass noodles, tofu in Szechuan hot spicy sauce with a bowl of rice

Fish balls, napa cabbage, glass noodles, tofu, bok choy, carrots in chicken broth with a bowl of rice

Pork belly, sour napa cabbage, tofu, glass noodles in chicken broth with a bowl of rice

Beef slices, cauliflower, celery, potatoes, onion, dry red pepper saut?ed in a special house spicy sauce served in a clay pot with a bowl of rice

Prawns in shell, cauliflower, celery, potatoes, onion, dry red peppers saut?ed in a special house spicy sauce in a clay pot, served with a bowl of rice

Shrimp in shell, fish fillet, beef slices, cauliflower, celery, potatoes, onion, dry red peppers saut?ed in a special house spicy sauce in a clay pot, served with a bowl of rice

Fried tofu, cauliflower, celery, potatoes, onion, dry red peppers saut?ed in a special house spicy sauce in a clay pot, served with a bowl of rice

Chicken pieces cooked with yellow curry sauce, potatoes, and bok choy served over rice

Fried tofu cooked with garlic, and Chinese spices in homemade sauce served over rice

A traditional Taiwanese favorite, minced pork stewed with shallots and garlic served over rice

Six vegetarian egg rolls served with homemade sweet and sour sauce.

Eight handmade pork pot stickers served with fermented black bean, garlic and sweet chili paste made to order sauce.

Eight vegetable and pork dumplings huddled in star anise and cinnamon infused soy sauce.

Eight vegetable and pork dumplings huddled in star anise, cinnamon infused soy sauce topped with homemade chili oil.

Marinated, battered fried chicken tossed with a balanced blend of salt and pepper powder.

A szechuan staple of cut firm tofu and bamboo julienne accented with soy sauce and white pepper.

Korean BBQ marinated tri-tip, pico de gallo, guacamole, jack and cheddar cheese, sriracha mayo, and lime sour cream over golden-brown french fries with a green onion and cotija cheese garnish. A Koala T specialty and fan favorite.

Korean BBQ marinated tri-tip, caramelized kimchi and onions, jack and cheddar cheese, sriracha mayo, and our homemade koala sauce, all over a bed of golden-brown fries and finished with cotija cheese and cilantro garnish.

Golden-brown french fries sprinkled with Cajun seasoning.

Korean BBQ marinated tri-tip, pico de gallo, guacamole, jack and cheddar cheese, and golden-brown french fries all rolled in a hot flour tortilla.