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Bang Na Thai Fusion
Lemonade mixed with regular iced tea.
Nam bai toey. Sweet Thai herb tea.
Garlic and onions seasoning.
Deep-fried onions with seasoning.
Deep-fried egg rolls with shrimp and seaweed served with sweet and sour sauce.
Deep-fried chicken wings, chili powder and rice powder. Spicy.
Shrimp shumai topped with crispy chicken. Served with Thai-style sauce.
Two skewers of deep fried seafood balls.
Spicy Thai soup (lemongrass and lime). Spicy.
Spicy Thai soup with creamy lemongrass and lime. Spicy.
Coconut milk Thai soup. Spicy.
Carrot, cabbage, zucchini, mushrooms and broccoli in vegetable broth.
Deep-fried soft shell crab, spring mix, lettuce, almond and honey mixed with somtum (Thai papaya salad) dressing. Spicy.
Spring mix, lettuce, almond and honey mixed with somtum.
Grilled chicken, spring mix, lettuce, almond, honey mixed with somtum and Thai papaya salad dressing.
Deep fried chicken, spring mix, lettuce, almond, honey mixed with somtum and Tha papaya salad dressing.
Ramen noodles with pad Thai sauce, ground peanut, bean sprouts and brown tofu.
Ramen noodles and stir-fried meat with basil and chili. Spicy.
Stir-fried flat noodles with egg and Chinese broccoli.
Stir-fried meat with basil and chili. Spicy.
Stir-fried rice with egg, pea and carrot.
Stir-fried rice with shrimp, calamari, crab meat, egg, pea and carrot.
Green curry paste, coconut milk, basil and kaffir lime leaves with deep-fried chicken. Spicy.
Deep-fried soft shell crab stir fried with curry (Thai style).
Tom Yum soup with ramen noodles, boiled egg, mushroom, onion and your choice of meat. Spicy.
Stir-fried vegetables (broccoli, mushrooms, green beans, zucchini and carrots).
Grilled herb chicken breast and grilled chicken breast satay. Served with spring mix, peanut sauce, jim jeaw sauce, original sauce and sticky rice.
Khao mum gai is the Thai variation of Hainanese chicken rice. Poached chicken with steamed rice in chicken stock, garlic and Thai herbs. Served homemade sauces and soup lak (chicken broth).
Thai chicken soup Rice. Noodles with broth. shredded chicken, crispy chicken, bean sprout, green onion, fried garlic. Cannot substitute or add extra.
Deep fried chicken with steamed rice in chicken stock, garlic and herbs. Served homemade sauces and soup lak (chicken broth).
Grilled chicken with steamed rice in chicken stock, garlic and herbs.Served homemade sauces and soup lak (chicken broth).
With sweetened condensed milk and sugar.
Churros with Thai tea sangkaya sauce.
Thai coconut custard.
Deep fish balls in skewer served with sweet and sour sauce.
Shrimp shumai topped with crispy chicken. Served with Thai-style sauce.
Spring mix, lettuce, almonds, and honey mixed with Thai papaya salad dressing. Spicy.
Papaya salad. Fresh green papaya, crushed peanuts, green beans and cherry tomatoes with Thai lime-garlic-chili dressing.
Stir-fried rice with shrimp, calamari, crab meat, egg, onion, green onions, peas, and carrots.
Deep-fried chicken, white meat chicken, beef, tofu, or vegetables. Shrimp for additional charge.
Stir-fried broccoli, mushrooms, green beans, zucchini, and carrots. Vegetarian. Available with deep-fried chicken, white meat chicken, beef or tofu. Shrimp for additional charge.
Includes white, brown, or sticky rice.
Menu for Bang Na Thai Fusion provided by Allmenus.com
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