Stella's Pizza Pie

Stella's great grandma alioto's recipe, homemade with love: Served with focaccia straight from the wood-fired oven

Cream cheese-filled fresh jalapenos, wrapped in bacon, served sizzling from the wood-fired oven

Goat cheese-stuffed dates, wrapped in applewood bacon, served sizzling from the wood-fired oven

Blend of mango chutney, cream cheese, bacon and raisins. Served with buttery crackers

Mushroom caps stuffed with a delicious cream cheese and crab mixture

Creamy blend of fresh basil, scallions, garlic and a touch of anchovy. Served with crudities

Vine-ripened tomatoes and fresh basil bruschetta

Ricotta topped with capicola, salami, prosciutto and provolone, drizzled with red pepper olive oil

A gourmet selection of italian fine cheeses and cured meats, accented with nuts, grapes and fig jam. Served with sliced baguettes

Smooth cream cheese topped with savory tomato relish and delicate baby shrimp. Served with buttery crackers

Goat cheese topped with a Tuscan olive mix and drizzled with a sage- infused olive oil. Served with sliced baguettes

Fresh mozzarella, cherry tomatoes, basil, drizzled with garlic olive oil

Lime ginger dressing drizzled over fresh crabmeat, mango and avocado stack, topped with crunchy peanuts

Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs

Crisp romaine, capicola, salami, prosciutto, provolone, garbanzos, pepperoncini, green olives, cherry tomatoes and our Italian dressing

Heirloom tomatoes, fresh mozzarella, avocado, red onion, basil and pine nuts, drizzled with extra virgin olive oil, sprinkled with sea salt and fresh ground pepper. A twist on the typical caprese

Crisp romaine lettuce, aged parmesan and fresh baked croutons, anchovies and tossed in a creamy caesar dressing

Mixed baby field greens, artichoke hearts, raspberries, slivered almonds, aged parmesan, raspberry vinaigrette

Boneless chicken breasts marinated in white wine, grilled in the wood-fired oven, topped with artichoke hearts and mushrooms; served with rice almandine

Succulent shrimp, garlic, butter and lemon, topped with parmesan and Italian bread crumbs, baked in the wood-fired oven; served with rice or angel hair pasta

Ziti covered in meat sauce, layered with mascarpone, ricotta, parmesan, mozzarella and herbs

Shell-shaped pasta covered in meat sauce, layered with ricotta, parmesan, mozzarella and herbs

Light cream sauce with zucchini, carrots, red bell pepper and asparagus

Homemade pesto in a rich cream sauce, served over penne, homemade gnocchi or fettuccini

Garlic-infused tomato sauce, accented with basil, finished with fresh mozzarella, served over penne, homemade gnocchi or spaghetti

Baked ziti and zucchini in a creamy parmesan sauce, with a hint of nutmeg and italian spices

Rich meat sauce from our alioto family recipe, simmered for hours and hours, served over spaghetti or penne. Try this dish with nana's famous meatballs.

Spicy Italian sausage, tomatoes, basil, red pepper tomato sauce, served over penne, homemade gnocchi or spaghetti

Light cream sauce with zucchini, carrots, red bell pepper and asparagus.

Mozzarella, san marzano tomato sauce finished with aged parmesan

Fresh mozzarella, san marzano tomato sauce, fresh basil

Pepperoni, mozzarella, san marzano tomato sauce

Spicy sausage, mozzarella, san marzano tomato sauce

Bell peppers, mushrooms, artichokes, leeks, mozzarella, san marzano tomato sauce

Mushrooms, leeks, ricotta, garlic olive oil and aged parmesan

Bacon, fig jam, caramelized onions, mozzarella

Bacon, leeks, fresh oregano, ricotta, mozzarella, garlic olive oil

Prosciutto, ricotta, mozzarella, garlic olive oil, finished with fresh arugula, lemon olive oil and parmesan

Artichokes, spinach, roasted garlic, ricotta, mozzarella, garlic olive oil

Grilled rosemary chicken breast, roasted tomatoes, roasted red and yellow peppers, spinach, mozzarella, san marzano tomato sauce

Grilled rosemary chicken breast, fresh basil, leeks, ricotta, homemade garlic pesto

Marinated tri-tip, bell peppers, mushrooms, leeks, mozzarella, san marzano tomato sauce

Pepperoni, bacon, sausage, mozzarella, san marzano tomato sauce

Pepperoni, pineapple, jalapenos, mozzarella cheese, san marzano tomato sauce

Ricotta, nutella, caramel, cinnamon and sugar calzone

Ricotta, nutella, banana calzone, drizzled with chocolate

From the flammini side of the family, a variety of recipes collected over generations, each cookie handmade with love. Including italian fig cookies, traditional wedding cookies, biscotti and pignoli amaretti, just to name a few.

Experience stella's secret recipe, a great way to finish your meal

Rich buttery cookies, traditionally served at Italian weddings by the bride and groom when greeting their guests. Handmade from our family recipe