No cuisines specified
Pomegranate and mango with bursting pom pearls and pomegranate seeds in black tea.
Green tea kiwi orange juice with strawberry bits.
Coconut milk with black boba pearls.
Mango and pineapple with mango bits and jelly in jasmine white tea.
Watermelon, passion fruit, orange zests, mints in organic black tea.
Fresh orange and lime juice with lychee pearls, lemon twist and mints in jasmine tea.
Peach, lychee with strawberry bits and rainbow jelly in jasmine tea.
Jasmine white tea with lychee pearls and black pearls.
Jasmine tea with passion fruit and mango topped with passion jelly, mango bits.
Organic lavender black tea and black pearls with non-dairy creme.
Traditional ceylon tea, condensed milk top with non-dairy creme.
Organic urban red tea, black pearls with non-dairy creme.
Grapefruit, longan and smashed mints in green tea with black boba pearls.
Hibiscus, Kumquat, longan in jasmine tea with boba and mango bits.
Organic urban black tea, black boba pearls with non-dairy cream or half and half.
Organic fresh avocado blended with cream and milk. Vegetarian.
Organic fresh strawberry blended with cream and milk.
Organic matcha green tea blended with cream and black pearl.
Taro blended with non-dairy cream, coconut milk with black pearls.
Triple shots of french dark roasted espresso with condensed milk.
Organic poached egg, avocado, almonds, covered with provolone cheese on top.
Organic steel-cut oats, topped with cinnamon, brown sugar, slivered almond and seasonal fruits. Vegetarian and gluten free.
Imported French ham, poached egg, melted Swiss cheese on top of a butter croissant.
Sliced roasted turkey, spinach and sliced Roma tomato in a butter croissant topped with melted Swiss cheese.
French style folded omelet with melted cheese on top of a crispy buttery croissant.
French Style folded omelet, caramelized onion, bacon, maple glaze and melted provolone cheese sourdough.
Spicy sausage, shallots, diced jalapeno french style omelet in a crispy butter croissant topped with Swiss cheese.
Organic mixed green, walnuts, shallots, goat cheese, dried cranberry, house Japanese plum vinaigrette.
Butter lettuce, baby spinach, pear, pomegranate seeds, sliced almond, dressed with pomegranate vinaigrette. Vegetarian.
Organic kale, imported raw milk Swiss cheese, dried cranberries, walnuts, tangerine with house citrus honey dressing. Vegetarian.
Thick cut juicy roasted turkey, bacon strips, butter sauce on a crispy croissant covered with provolone cheese.
Chunks of roasted chicken breast, dried cranberry, almonds, butter sauce on a crispy croissant covered with provolone cheese double baked.
Heirloom tomatoes, Roma tomatoes, avocado, shallots, herbal olive oil mozzarella cheese melted on two slices of rusty toasted sourdough. Vegetarian.
House made sauce, cucumber, cilantro, jalapeno and pickled veggies with butter cream sauce on a crispy baguette.
Butter lettuce, avocado, cucumber, tomato, shallots on toasted French baguette dress with herbals olive oil. Vegetarian.
Chunk of tuna folded with parsley, shallots, wild arugula, and herbals olive oil serve on crispy baguette.
Thick juicy cut roasted turkey, provolone, butter lettuce, avocado, tomato, shredded green onion house pesto sauce, on a crispy baguette or sourdough.
Seasoned thick juicy cut roasted beef melted with provolone cheese, shredded green onion, tomato, and watercress, house garlic sauce on a crispy baguette.
Proscuitto with fromage and Imported creme fraiche on a crispy baguette.
Slow cooked marinated pork with shredded green onion, cilantro, jalapeño in it own sauce on a crispy baguette. Spicy.
Roasted 1/2 chicken breast, boston lettuce, tomato, shredded green onion with house spicy garlic sauce in a crispy baguette.
Menu for Vinadore Cafe provided by Allmenus.com
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