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Upstairs Bar at the Ace Hotel
Grilled shrimp, tomato-corn salsa, frisee, moroccan cocktail sauce
Crushed corona beans and charred eggplant, pimentón roasted beet tzatziki and parmesan lavash
Fruit and nut bread, olive and date mix, za'atar and micro basil
Lemon, pickled red onions and sumac, add chicken $6.00
Pickled red onion, oil cured olives, tomato feta and toasted pine nuts, add chicken $6.00
Ras el hanout, celery, dates, endive, soft herb aioli, pine nuts, ciabatta
Sopresatta, gruyere, whole grain mustard, kewpie mayo, rocket arugula, ciabatta
Provoletta, pickled onions, harissa aioli and toasted pine nuts
Mergueze, feta, grilled peppers and cucumber labneh
Tomato-corn salsa and smoked chili aioli
Egg and spicy stewed tomato with toast
Baked eggs, potatoes, avocado, black olives and aged gouda
Menu for Upstairs Bar at the Ace Hotel provided by Allmenus.com
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