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NiBi Pho Bistro
Fresh squeeze when order.
Pre-mixed with condense milk.
Beef noodle soup. Cooked brisket, rice noodle, green onion, cilantro and white onion served in a rich earthiness beef broth created by an 18 hours simmering of bones, brisket point, brisket and flank. Served with bean sprout, limes, jalapenos and basil on the side.
Beef and meatball noodle soup. Cooked brisket, beef balls, rice noodle, green onion, cilantro and white onion served in a rich earthiness beef broth created by an 18 hours simmering of bones, brisket point, brisket and flank. Served with bean sprout, limes, jalapenos and basil on the side.
Shrimp noodle soup. Grilled shrimps, rice noodle, green onion, cilantro and white onion served in a rich earthiness beef broth created by an 18 hours simmering of bones, brisket point, brisket and flank. Served with bean sprout, limes, jalapenos and basil on the side.
Chicken noodle soup. Grilled lemongrass marinated chicken, rice noodle, green onion, cilantro and white onion served in a rich earthiness beef broth created by an 18 hours simmering of bones, brisket point, brisket and flank. Served with bean sprout, limes, jalapenos and basil on the side.
Grilled lemongrass marinated pork, rice noodle, green onion, cilantro and white onion served in a rich earthiness beef broth created by an 18 hours simmering of bones, brisket point, brisket and flank. Served with bean sprout, limes, jalapenos and basil on the side.
Chicken meat and glass noodles, wrapped with the authentic rice paper then fried to perfection. Served with lettuce, mint, vermicelli and nuoc mam (a perfect blend of fish sauce, vinegar and carrot pickles).
Grilled shrimps or pork, lettuce, mint, cucumber and vermicelli, wrapped with the authentic rice paper. Served with the famous peanut sauce.
Grilled pork or chicken in a French baguette with mayo, pate, cucumber, carrot pickles, cilantro and jalapenos.
Rib-eye beef marinated with lemongrass, grilled to perfection, served with two egg rolls on vermicelli, green mix, mint, bean sprout, chopped cucumber and carrot pickles. Served with nuoc mam (a perfect blend of fish sauce, vinegar and carrot pickles).
Chicken marinated with lemongrass, grilled to perfection, served with two egg rolls on vermicelli, green mix, mint, bean sprout, chopped cucumber and carrot pickles. Served with nuoc mam (a perfect blend of fish sauce, vinegar and carrot pickles).
Pork marinated with lemongrass, grilled to perfection, served with two egg rolls on vermicelli, green mix, mint, bean sprout, chopped cucumber and carrot pickles. Served with nuoc mam (a perfect blend of fish sauce, vinegar and carrot pickles).
Grilled shrimps (big and succulent shrimps) served with two egg rolls on vermicelli, green mix, mint, bean sprout, chopped cucumber and carrot pickles. Served with nuoc mam (a perfect blend of fish sauce, vinegar and carrot pickles).
Rib-eye beef marinated with lemongrass, grilled to perfection, served with coconut jasmine rice, add in a fried egg (over easy or hard), mix green salad with house dressing.
Chicken marinated with lemongrass, grilled to perfection, served with coconut jasmine rice, add in a fried egg (over easy or hard), mix green salad with house dressing.
Pork marinated with lemongrass, grilled to perfection, served with coconut jasmine rice, add in a fried egg (over easy or hard), mix green salad with house dressing.
Grilled shrimps (big and succulent shrimps), served with coconut jasmine rice, add in a fried egg (over easy or hard), mix green salad with house dressing.
Marinated cornish hen baked then deep fried for the crispy outside but still moist inside, served with tomato rice, mix green salad with house dressing.
Marinated filet mignon beef sauteed with garlic, bell pepper and white onion served with coconut jasmine rice, mix green salad with house dressing.
Shrimp, chicken, egg, garlic, beans sprout, green onion, peas, carrot, green beans and rice, fried together to create a perfect harmony of food which will guarantee to satisfy your taste buds.
Marinated salmon, grilled or pan-fried (your choice), served with coconut jasmine rice and mix green salad with house dressing.
Rib-eye beef marinated with lemongrass, grilled to perfection, served with mix green salad, tomatoes, cucumber, bean sprout, carrot, apple and dried cranberry with house dressing.
Chicken marinated with lemongrass, grilled to perfection, served with mix green salad, tomatoes, cucumber, bean sprout, carrot, apple and dried cranberry with house dressing.
Marinated salmon, grilled or pan-fried (your choice), served with mix green salad, tomatoes, cucumber, bean sprout, carrot, apple and dried cranberry with house dressing.
Grilled shrimps (big and succulent shrimps), served with mix green salad, tomatoes, cucumber, bean sprout, carrot, apple and dried cranberry with house dressing.
Grilled chicken, potato, carrot, peas, green beans, coconut milk and curry, simmering for hours to create a perfect curry stew. Served with coconut jasmine rice with mix green salad and house dressing.
Big and succulent shrimps, sauteed in garlic and caramel sauce, served with coconut jasmine rice with mix green salad and house dressing.
Veggie noodle soup. Rice noodle, broccoli, carrot, bok choy (Asian cabbage), green onion, cilantro and white onion served in a rich earthiness veggie broth created by 12 hours of simmering assorted vegetables. Served with bean sprout, limes, jalapenos and basil on the side.
Carrot, jicama, dried mushrooms and glass noodles wrapped with authentic rice paper and fried to perfection. Served with lettuce, mint, vermicelli and nuoc mam (a perfect blend of fish sauce, vinegar and carrot pickles).
Slightly fried tofu, lettuce, mint, cucumber and vermicelli wrapped with authentic rice paper. Served with peanut sauce.
Chicken flavor soybean sauteed with broccoli, carrot and bok choy (Asian cabbage). Served with coconut jasmine rice and mix green salad with house dressing.
Pepper steak flavor soybean sauteed with broccoli, carrot and bok choy (Asian cabbage). Served with coconut jasmine rice and mix green salad with house dressing.
Chicken flavor soybean sauteed with broccoli, carrot and bok choy (Asian cabbage). Served with coconut jasmine rice and mix green salad with house dressing.
Chicken egg rolls, shrimp spring rolls, mix green salad and your choice of pho.
Egg rolls, chicken or pork banh mi and your choice of vermicelli.
Fried eggs, egg rolls, shrimp spring rolls, beef broth soup, mix green salad and your choice of jasmine rice.
Shrimp and chicken fried rice with your choice of banh mi and mix green salad.
Menu for NiBi Pho Bistro provided by Allmenus.com
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