Short Cake

with straus yogurt

with choice of milk

with conserve

with almond cream

with pecans

with pine nuts & thyme

naturally gluten-free

with dried wild blueberries

with pecan oat crumble

with seasonal fruit

with figs and raisins

with dried wild blueberries

with dark chocolate

with caramel cream cheese frosting

with orange curd & meringue

with chocolate and peanut butter mousse

kale, tomato, bechamel, comte, thyme

tomato, caramelized onion, red pepper, olive

add goat cheese

bechamel, aged white cheddar, red pepper flake

with spinach & mushrooms

north country smoked chicken, blue cheese, marcona almond, red endive, bibb lettuce, celery, frisee, dried cherry, champagne vinaigrette

mortadella, salami, pecorino romano, garbanzo, olive, red onion, iceberg lettuce, tomato, pepperoncini-oregano dressing

sprouts: sunflower, radish, mung bean, alfalfa, onion, pea shoots. seeds: sunflower, pumpkin, sprouted peas. poppy seed dressing

greens, persian cucumbers, celery, dill, champagne vinaigrette

with cheddar & hatch chiles