Bar Toscana

beet salad with goat cheese, pickled plums, hazelnuts and lemon mint.

creamless baby artichoke soup with parmigiano crisps.

fresh peas and artichokes salad with walnuts and ricotta salata cheese.

burrata cheese, roasted spicy pepperoni, tomato jam with italian bread toast.

smoked salmon with grapefruit, asparagus, pinenuts and frisee salad.

main lobster with heirloom cherry tomato, fresh ginger and red onion purée.

seared ahi tuna with caperberries, arugola, shishito peppers and tomato confit.

piedmontese beef fillet carpaccio with marinated artichokes, pecorino and black truffle.

fresh burrata with green tomato jam, smoked prosciutto and pretzel bread.

t-bone burger, truffle cheese, shallot and parmigiano.

green beans with charred onions and pesto.

cheese lasagnette slider with pumpkin, chanterelle mushrooms and chili pecorino.

baked polenta croutons with gorgonzola sauce and black truffle.

dry aged rib eye steak skewers, roasted peppers, pancetta and herbs sauce.

italian salami with giardiniera and mustards.

italian cheeses with homemade jams.

artisanal 24-months aged prosciutto with melon cubes, mint and vanilla infused vinegrette.

fresh tagliolini pasta with winter black truffle.

orecchiette pasta with fresh cherry tomato sauce, basil and salted ricotta cheese.

garganelli pasta with duck ragout and porcini mushrooms.

tomato, mozzarella, grilled vegetables and pesto sauce.

tomato, buffalo mozzarella and basil.

burrata cheese and winter black truffle.

mozzarella, tomato and prosciutto di parma.

tomato, mozzarella and spicy salame.

tomato, mozzarella, artichokes, olives, anchovies, capers and ham.

mozzarella, olive oil and arugula.

tomato, mozzarella and mushrooms.

arugula, radicchio and belgian endive.

baby artichokes, fine slices of pecorino cheese, lemon, walnuts, fennel & fava beans.

vegetable soup.

fresh grilled calamari.

shrimp with white beans, parsley and extra virgin olive oil.

fettuccine with meat sauce.

rigatoni with tomatoes, onions and pancetta.

spaghetti with tomato and basil sauce.

spaghetti with clams.

arborio rice, shrimp and saffron.

arborio rice, sausage and mixed vegetables.

arborio rice and wild mushrooms.

potato dumplings with your choice of sauce.

home made spinach and ricotta ravioli with tomato sauce or with radicchio cream sauce.

filet mignon with porcini mushrooms

braised beef with barolo wine served with spinach and mashed potatoes.

large t-bone steak cooked in our wood burning oven.

roasted rack of new zealand lamb.

pounded veal chop in bread crumbs.

sauteed chicken breast with fresh artichoke hearts.

rib eye steak cooked in our wood burning oven with cannellini beans.

grilled mediterranean sea bass fillet.

grilled salmon with arugula and tomatoes.

tahitian vanilla panna cotta with caramel and lady's kisses crunch.

pavesini soaked in espresso, mascarpone mousse and chocolate.

homemade chocolate chips cookies with vanilla gelato.

a delicious assortment of home made italian cookies.

origin: kentucky, 1880s your choice of templeton rye, bulleit bourbon or atlantic reserva, homemade cherry-bitter syrup completed with orange twist and luxardo maraschino cherry

origin: new york, 1870s (ri)1 rye, carpano antica formula, punt e mes and aromatic bitters completed with lemon zest and luxardo maraschino cherry

origin: england, 1953 007 casino royale. two parts of beluga noble russian vodka, one part of plymouth gin, half part of cocchi americano. shaken, not stirred. served with lemon twist

origin: san francisco, 1860s your choice of premium vodka or gin, stirred to perfection and served with homemade blue cheese or jalapeno stuffed olives

after the first sip, your palate will be engaged in a game of seduction from the silky texture and rich flavors of rum atlantic reserva, marolo grappa camomilla, nocello toschi and zucca rhubarb liqueur... amazing!

an exquisite combination of amaro averna, luxardo amaretto and espresso shaken to perfection and poured over vanilla ice cream... that's amore!

our own version of italy's best kept secret: the sgroppino. lemon sorbet and a touch of lemon juice masterfully blended with nardini aqua di cedro, prosecco and st. germain, topped with a pinch of ground coffee

lazio

friuli

lager, lombardia

premium ale

brown amber ale

spiced 1pint, piemonte

spiced 1pint, piemonte

bionda, 1pint, umbria

scura, 1pint, umbria

tramonti, 2010, amalfi coast

pitti, 2010, tuscany

pighin, 2010, friuli venezia giulia

roth, 2010, sonoma coast

haras, 2010, chile

villa sandi, il fresco brut, veneto

nicolas feuillatte, brut reserve, france

cantine colle more, mv, abruzzo

the seeker, mendoza, argentina

seven falls, 2010, wahluke slope

momo, 2010, marlborough, nz

masi, campofiorin, 2008, verona

nero d'avola, syrah, sicily

volpaia, 2009, tuscany

happy canyon, 2010, santa barbara

pertinace, 2008, piemonte

capanne ricci, 2006, montalcino

sori dei fiori, 2010

barolo chinato