Smothered in house-made gravy and a blend of cheeses.

Down home cornmeal and roasted corn blend, deep fried and served with ranch or honey dipping sauce.

Battered and fried pickled jalapenos stuffed with shrimp, crawfish and cheese, served with Cajun ranch.

Cajun dry rubbed with choice of blue cheese or ranch.

Cajun battered and fried. Served with Cajun ranch.

Shrimp, crawfish, andouille sausage and rice.

Blackened chicken, andouille sausage and rice.

Tortilla filled with jambalaya and cheese.

Boneless fried chicken breast, cheese grits and gravy.

Served on a bed of waffle fries, open faced and smothered in our seafood gumbo.

Braised short rib topped with gravy, served with cheese grits and seasonal farmers market veggies.

Cheddar, smoked Gouda, pepper jack cheese, bechamel sauce topped with micro bread crumbs.

Romaine and baby spinach, shredded Parmesan, micro croutons and Cajun Caesar dressing.

Grilled New Orleans leidenheimer bread, shredded lettuce, heirloom tomato and remoulade sauce.

Flat Iron Steak, served with cheese grits in lemon butter sauce and farmers market seasonal veggies.

Criss-cut fries tossed in Cajun spices.

3 cheese blend.

Andouille sausage, kidney beans and ham stock over rice.

Rum, toasted pecans and praline sauce.

With confectioners sugar and chocolate lavender sauce.