The District by Hannah An

Charred onion, comte cheese and Vietnamese herbs.

Cauliflower puree, truffle and parsley oil.

With avocado puree and rice crisps. Gluten-free.

Choice of style with balsamic reduction.

Gluten-free.

Frisee, purple kale, celery and pepperoncini.

Tomatoes, red Fresno chili and miso.

Hannah's secret rub, scallions and peanuts.

Choice of style.

Chicken, jicama, taro root, onion and carrot. Vegetarian option available.

Gluten-free.

Skewered chicken breast, satay sauce, scallion and Vietnamese slaw.

Lemongrass, cilantro and Asian pesto.

Briskey, Vietnamese meatball and filet.

Seasonal vegetables.

Central Vietnam spicy lemongrass beef broth and spices, brisket, Vietnamese meatball and filet.

Vietnamese beef broth and fresh herbs.

Purple kale, red mustard frill, frisee and garlic lime vinaigrette. Gluten-free.

Julienne cabbage, crispy shallot, Tiato leaf, Thai basil and garlic lime vinaigrette. Gluten-free.

Crispy quinoa, Parmesan and pickled red onion. Gluten-free.

Choice of beef or chicken breast with cha gio roll, bean sprout and Vietnamese herbs. Gluten-free.

Handmade egg noodles and Hannah's signature sauce.

Lump crab, chive, uni butter, nori and fresh uni sashimi.

Mint-basil pesto and garlic lime sauce.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini. Gluten-free.

Choice of live maine lobster, filet mingnon beef, lemongrass organic chicken, roasted pork belly and bacon or farmer's market vegetarian sandwich.

Choice of chicken kale Caesar, roasted pork belly, duck confit or roasted vegetable flatbread.

Pickled vegetables, Fresno chili aioli and Gruyere.

Watercress puree, Burrata and arugula.

Tomato puree, root vegetables, tofu and golden beets.

Lobster with burrata, fresh organic corn, arugula, fried garlic, candied walnut, crispy shallot and capers.

Snow crab with burrata, fresh organic corn, arugula, fried garlic, candied walnut, crispy shallot and capers.

Rice noodle, sesame crisp, turmeric, dill, charred onion and pineapple tamarind sauce. Gluten-free.

Caramelized black cod, ginger, pineapple and pickled Vietnamese vegetables. Gluten-free.

Pea puree, crimini mushrooms, quinoa, frisee salad, edamame and beurre blanc. Gluten-free.

Grilled pineapple, tomato-herb broth, bean sprouts and seasonal vegetables. Gluten-free.

Sliced wok sole, vegetables, mushroom and traditional Vietnamese herb sauce.

Grilled jumbo tiger prawns, Hannah's handmade noodles and Vietnamese herb pesto.

With Hannah's signature noodles.

King crab legs with mint-basil pesto & garlic lime sauce with Hannah's handmade noodles.

Curry Chilean sea bass with crimini mushroom, charred onion, edamame, zucchini and marble potato.

Curry black cod with crimini mushroom, charred onion, edamame, zucchini and marble potato.

Curry tiger prawns with crimini mushroom, charred onion, edamame, zucchini and marble potato.

Cubed wok filet mignon, gai lan, charred red onion, garlic, cherry tomato and Thai basil.

Sliced wok chicken breast, vegetables, mushrooms and traditional Vietnamese herb sauce.

Charred onion, heirloom carrot and Thai basil served with sliced french baguette. Gluten-free.

Garlic confit, charred onion and herb butter.

Curry Brussels sprouts, braised fennel savoka, bordelaise and mint pesto. Gluten-free.

Curry chicken breast with crimini mushroom, charred onion, edamame, zucchini and marble potato. Gluten-free.

Curried Brussels sprouts, grilled fennel, bordelaise sauce and mint pesto. Gluten-free.Gluten free.

Vietnamese stew with seitan, carrot, onion, potato and kohlrabi. Vegetarian.

Tomato-herb broth, mushrooms and edamame. Gluten-free.

Baby carrots, seaweed, edamame and hazelnuts. Vegetarian.

Baby bok choy, tofu, market mushrooms, tamari-ginger sauce, Japanese eggplant, zucchini, gai lan and cilantro. Gluten-free.

Lightly coated with curry oil and lime garlic vinaigrette. Gluten free.

Curry vegetables with crimini mushroom, charred onion, edamame, zucchini and marble potato. Gluten free.

Gluten-free and vegetarian.

House special sauce, garlic and chili flake with choice of vegetables. Gluten-free.

Purple kale, edamame, quinoa, pickled red onions and egg.

Quinoa, egg and kimchi.

Short rib, quinoa, egg and kimchi.

Gluten-free and vegan.

Gluten-free and vegan.

Sautéed in house special sauce, garlic, and chili flake. Gluten-free.

Sautéed in house special sauce, garlic, and chili flake. Gluten-free.

Sautéed in house special sauce, garlic, and chili flake. Gluten-free.

Gluten-free and vegan.

Sautéed in house special sauce, garlic, and chili flake. Gluten-free.

Choice of filet mignon, oxtail or a combo of both.

Served with rice and crimini mushroom, charred onion, purple potato and zucchini.

Served with rice and crimini mushroom, charred onion, purple potato and zucchini.

Served with rice and crimini mushroom, charred onion, purple potato and zucchini.

Served with rice and crimini mushroom, charred onion, purple potato and zucchini.

Served with rice and crimini mushroom, charred onion, purple potato and zucchini.

Ahi tuna with pickled vegetables.

purple kale, edamame, quinoa, pickled red onions, and egg. Add your choice of protein.

Chef's choice protein, rice noodles, cucumbers, pickled daikon, carrots and tamarind sauce. Add another 1/2 tray for an additional charge.

In Hannah's house aioli. Add another 1/2 tray for an additional charge.

Satay sauce, scallions, Vietnamese slaw. Choice of: chicken breast, beef tenderloin, prawns or farmer's market vegetables.

Rice paper, chicken, jicama, taro root, onions and carrots. Add another 1/2 tray for an additional charge.

Beef, chicken or veggie with balsamic reduction. Add another 1/2 tray for an additional charge.

Chicken or beef. Individual portion.

Purple kale, red mustard frill, frisee and garlic-lime vinaigrette. Add chicken, beef or prawns for an additional charge.

Julienne cabbage, crispy shallots, tiato leaf, Thai basil and garlic-lime vinaigrette.

Julienne cabbage, crispy shallots, tiato leaf, Thai basil and garlic-lime vinaigrette.

Crispy quinoa, Parmesan, pickled red onion and homemade Caesar dressing.

Grilled lemongrass beef or chicken skewers with cha gio roll, bean sprouts and Vietnamese herbs.

Lemongrass tenderloin, mixed greens, pickled cabbage, pickled carrots and daikon, cucumber, kale, frisee and turmeric garlic-lime vinaigrette.

Crispy quinoa, Parmesan, pickled red onion and homemade Caesar dressing. Add chicken, beef or prawns for an additional charge.

Farmers' market fresh vegetables, mixed greens and turmeric garlic-lime vinaigrette. Add chicken, beef or prawns for an additional charge.

Pickled daikon, carrots, jalapeño peppers, pickled red onions, cilantro, cucumbers, and Fresno chili aioli on French baguettes. Choice of: chicken, beef, pork, caramelized prawns or lobster.

Frisee and garlic lime beurre blanc. Add crispy tofu, organic chicken, beef tenderloin, prawns or lobster for an additional charge.

Traditional Vietnamese vegetarian stew with tofu, seitan, carrots, onions, potatoes and kohlrabi. Served with jasmine or brown rice.

Tomato-herb broth, cilantro, charred scallions, mushrooms, edamame and pea mixture.

Baby boy choy, tofu, cremini mushrooms, Japanese eggplant, zucchini, gailan, cilantro and tamarind ginger sauce.

Live Maine lobster, Hannah's noodles, homemade panko, Thai basil and fresh lime.

Garlic prawns with mint pesto, Hannah's noodles, frisee and homemade panko.

Norwegian salmon, pea purée, cremini mushrooms, quinoa, arugula, arugula, frisee, edamame and beurre blanc.

Cubed filet mignon, sautéed gailan, charred red onions, garlic, tomatoes and Thai basil.

Charred onions, Vietnamese herbs, heirloom carrots, Thai basil and sliced French baguettes.

New Zealand lamb, curry Brussels sprouts, grilled fennel, bordelaise and mint pesto.

Sautéed gailan, charred red onions, garlic, tomatoes and Thai basil.

Airline chicken breast, cremini mushrooms, charred onions, edamame, potatoes, zucchini and yellow curry sauce.

Purple kale, edamame, quinoa and pickled red onions.

Brown rice, gailan, fried egg and kimchi.

Jasmine rice, turmeric, egg, raisins and Hannah's special sauce.

Jasmine rice, egg, tomato, fresh herbs and Hannah's special sauce.

Jasmine rice, scallops, prawns, egg, fresh herbs and Hannah's special sauce.

Brown rice and fresh farmers' market veggies.

Jasmine or brown rice.